Bakery Snacks Recipe

Bakery Snacks Egg Puffs & Veg Puffs/Patties Recipe

Popular Bakery Snacks that can be easily made at home, Egg Puffs & Veg Puffs/Patties Recipe is a crispy snack that is loved by everyone. You will be able to find bakeries in every corner in small town or large cities offering delightful baked snacks. In this Complete Recipe, you will learn how to make egg and veg puffs at home in a pressure cooker along with homemade butter recipe and how to make puff sheets. Have you tried this Popular Breakfast recipe on our Food Blog.

Watch this complete Puff Snack Recipe on YouTube: Popular Bakery Snack

Ingredients for this Bakery Snacks Egg Puffs & Veg Puffs:

  • Clarified butter(Ghee)-150 ml
  • 250 gms all purpose flour(maida)
  • 1/4 tsp salt
  • 2 tbsp powdered sugar
  • 2 tbsp semolina
  • 1 tbsp carom seeds powder
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin seeds powder
  • little coriender leaves

Method for this Crispy Snack:

  • Firstly, lets extract butter from the clarified butter. We have taken 150 ml clarified butter, heat a pan, add clarified butter and heat little, let it cool, now add ice cubes and cold water and extract butter out of it.
  • Take a big plate, add 250 gm of all purpose flour, add little salt, add 2 tbsp powdered sugar, add 2 tbsp semolina, add 15 gm butter and make dough by adding 1 cup of water, keep aside for 30 minutes.
  • Secondly, we will take out the dough and make it soft by pressing
  • Now roll and make like chapati by rolling pin, apply 1 part of butter, sprinkle carom seeds powder, sprinkle little all purpose flour
  • Fold and make pockets, keep in refrigerator for 15 minutes.
  • Take out the dough from refrigerator and repeat the process as above and again place in refrigerator for 15 minutes.
  • Now for the third time repeat the process as above and again place in refrigerator for 15 minutes.
  • Lets prepare puff filling with oil, mustard seeds, chopped onions, chopped tomatoes, coriender powder, turmeric powder, cumin seeds powder, and coriender leaves.
  • Now is the time to make puff sheet and cut in desired shapes,
  • First add puff filling on puff sheet, over that keep a half boiled egg and close from all sides by applying little water on corners.
  • Meanwhile, Beat a egg and apply it over egg.
  • Further, preheat the cooker for 10 minutes, add salt at base, place stand and then keep a plate
  • Place patties on the greased plate and close the lid and cook on full flame for 10 minutes
  • Further, cook on medium flame for 50 minutes.
  • Now, we will prepare plain egg puff by sprinkling dry assorted powder like black pepper powder, little salt, carom seeds powder, dry mango powder, red chilli powder.
  • Additionally, lets prepare veg puff by adding beans vegetable or any other vegetable as filling.
  • Finally, Egg and Veg puffs are ready.

Vada Recipe Popular Breakfast

Vada Popular South Indian Breakfast Recipe

Vada with sambar is an filling breakfast and is a popular south indian breakfast recipe. The Vada is a soft and crisp deep fried breakfast/snack that is prepared using Urad dal and other spices and served with the spicy and tangy sambar.

Watch this Crispy Vada Recipe on Youtube: Vada – Vegetarian Breakfast

Ingredients for this Vada Recipe:

  • Urad dal 250 gms (soaked in water for 1 hour)
  • Rice flour 2 tbsp
  • Black Pepper powder 1 tsp
  • Cumin Seeds powder 1 spoon
  • Asafoetida 1/2 spoon
  • Green Chillies 5
  • Curry leaves few
  • salt as per taste
  • oil to fry

Do try our Yummy Egg Bonda Recipe

Method for Vada popular south indian breakfast recipe:

  • In a mixer jar
  • Add chopped ginger, green chilles, curry leaves and urad dal and grind to a medium thick paste
  • In a bowl add grinded urad dal paste
  • Add cumin seeds powder, asafoetida, black pepper powder, salt, rice flour and mix it thoroughly. (do not use water)
  • Make batter of it
  • Heat oil
  • Take the vada batter and Make a round shape in between it and fry in oil.
  • Fry until the vada changes colour.
  • Tasty and Crispy Vada’s are ready. Serve hot with Sambar or coconut chutney.

Carrot Malpua Dessert Recipe

Gajar Malpua Carrot Sweet Recipe

Malpua is popular sweet which is prepared during festivals and on special occasions. This mouth watering Gajar Malpua carrot sweet recipe is prepared in an natural way without any artificial colour. Made using Carrot this is a sweet/dessert recipe that is easy to make at home. Carrot gives this dish a unique taste and flavour, along with adding natural colour to the recipe.

Watch this Yummy Malpua Recipe on YouTube: Carrot Malpua Recipe

Also, Try this Authentic Maharashtrian Recipe

Ingredients for Gajar Malpua:

  • Carrots-250 gm
  • Maida-125 gm
  • Sugar-125 gm
  • Sugar powder-2 tbsp
  • Milk powder-3 tbsp
  • Baking powder-1/2 tsp
  • Cardamom powder-1 tsp
  • Milk-250 ml

Method for Gajar Malpua Carrot Sweet Recipe:

  • Grate Carrots, grind and make paste by adding milk.
  • Take a bowl, add grinded carrots paste, 2 tbsp sugar powder, maida 125 gm, mix well, add milk powder 3 tbsp, mix well, add 1/2 tsp baking powder, add cardamom powder 1/2 tsp, add pinch of salt, add remaining maida and milk and mix well.
  • Heat a vessel, add 1-1/2 bowl water, add sugar 1 bowl, add 1/2 tsp cardamom powder, stir and dilute, let cook for 5 more minutes.
  • Heat a pan, add oil, pour the mixture with a big spoon, make malpua, drain excessive oil and dip into sugar syrup.
  • Carrot Malpua is ready.
Maharashtrian Sweet Recipes

Patolya Sweet Maharashtrian Recipe

Authentic and Traditional Sweet Recipe, Patolya is a konkan/maharashtrian sweet recipe that is made using turmeric leaves. The leaves are used as a covering and cooked together to give a unique taste and flavour to this sweet recipe. Try easy to make Bread Pakora recipe. We will prepare the Patolya sweet in 3 methods, one which uses red rice which is the authentic method, in second we have used wheat flour and in the third method we have used Dosa Rice.

Watch this Patolya Recipe on YouTube: Traditional Maharashtrian Recipe

Ingredients for the Patolya Sweet:

For Dough (Red Rice):

  • Red rice 500 gm
  • Coconut 1 Big grated
  • Salt 1/2 tablespoon

For Dough (wheat flour):

  • Wheat flour 1/2 cup
  • 1/4 cup water
  • Salt as per taste

For filling (Common in both methods):

  • Coconut 2 big Grated
  • Jaggery 400 gm
  • Cardamom powder 1 spoon
  • Fennel seeds powder 1 spoon
  • Turmeric leaves (Haldi ke patte)
  • Water 1/2 cup
  • Salt

Method for the Patolya Sweet Maharashtrian Recipe:

Method for Red Rice:

  • Soak red rice for 10 hrs in water
  • In a mixer jar, add red rice, salt and grated coconut and grind to a medium thick paste

Method For filling (Common in both Methods):

  • Heat a vessel
  • On full flame
  • Add 1/4 cup water and add coconut
  • Add jaggery and add cardamom and fennel seeds powder
  • Mix it well and keep stirring, it will form a mixture in about 5 min
  • Take it off stove
  • Take it in a plate to cool it.

Preparing the Patolya to steam:

  • Take the turmeric leaves
  • Apply the batter on the leaf and make it flat
  • Place the filling on top of the batter only on half of the leave
  • Fold the leaf and stick it as shown to cover the filling.Heat a pan
  • Take the steam vessel and place in the pan
  • Add water to the pan up to the mark on the steam vessel
  • Place the patolya in the steam vessel and close it
  • Cook for 5 min on full flame and it will get cooked in steam
  • Make sure the water in pan does not evaporates and keep filing water up to the mark
  • Take off the patolya form the pan as it is ready
  • Similarly, it is cooked in idli cooker and normal vessel.

For wheat flour patolya:

  • Wheat flour 1/2 cup
  • 1/4 cup water
  • Salt as per taste
  • Take the flour in plate add water and knead to a thin paste
  • Using little oil apply the kneaded batter on to the leaf
  • place the filling and close it
  • Cook for 5 min on full flame in the required vessel
  • Take it off stove as it is ready

For Dosa rice Patolya

  • Dosa rice flour 1/2 cup
  • Boiled water as required
  • Salt as per taste
  • Take the flour in plate
  • Add boiled water and salt
  • Knead into medium thick dough
  • Apply the dough n leaf
  • Place filling and keep in vessel
  • Cook for 5 min on full flame
  • Patolya is ready.
Egg Pakora Snack Recipe

Anda Pakora Egg Snack Indian Fritters

Yummy Snack Recipe made using Eggs, Easy to make Anda or Egg Pakora, Indian fritters snack recipe. Instant snack recipe served as a evening tea time snack or as a complete breakfast. Checkout our Egg Pudding Recipe

Watch this recipe on our YouTube channel: Yummy Anda Snack

Ingredients for the Anda Pakora Egg Fritters Snack:

  • Eggs-5
  • Black pepper powder-2 tsp
  • Turmeric powder-1 tsp
  • Roasted carom seeds powder-1/2 tsp
  • Carom seeds-1 tsp
  • Ginger paste-1 tsp
  • Garlic paste-1/2 tsp
  • Salt as per taste
  • Dry mango powder(amchur)-1 tsp
  • Gram flour (besan)-5 tbsp
  • Rice flour-2 tbsp
  • Mint leaves-little
  • Green chillies-5
  • Coriander leaves-little
  • Baking powder-1 pinch

Instructions:

  • Boil eggs and cut into half.
  • Take a bowl, add 1/2 tsp roasted carom seeds powder, add 1/2 tsp turmeric powder, 1/2 tsp black pepper powder, 1/2 tsp ginger paste, garlic paste, salt, little dry mango powder, little water and mix well, add little more black pepper powder.
  • Apply this mixture to boiled eggs.
  • Take a bowl, add 5 tbsp besan, add 2 tbsp rice flour, add 1/2 tsp dry mango powder, add 1/2 tsp turmeric powder, add water and mix well, add ginger paste, add garlic paste, add chopped mint leaves, add chopped green chillies, add chopped coriender leaves, add black pepper powder, add 1 tsp carom seeds and mix well, add salt, add 1 pinch baking powder and mix well.
  • Dip eggs into besan batter and fry, turn upside down every minute until you get desired color.
  • Egg Pakora is ready.
Bread Pakora Yummy Snack recipe using Bread Slices

Bread Pakora Breakfast/Snack Recipes

Yummy breakfast or snack recipes made using Bread slices, this bread pakora is a popular breakfast/snack dish served in many restaurants and as a street food. Try this yummy Oats Cookies Cake Recipe.

Ingredients for Bread Pakora Breakfast/Snack Recipes:

  • Potatoes-3 medium
  • Finely Chopped Onions-2 big
  • Ginger paste-1 tsp
  • Coriander leaves-little
  • Mint leaves-little
  • Chopped green chillies-4
  • Salt as per taste
  • Black pepper powder-1 tsp
  • Cumin seeds powder-1/2 tsp
  • Turmeric powder-1 tsp
  • Ajwain-1 tsp
  • Dry mango powder- 1 tsp
  • Red chilli powder-1 tsp
  • Gram flour (Besan)-7 tbsp
  • Bread slice-4

Watch this recipe on YouTube: Bread Pakora Snack

Instructions:

  • Take a bowl, smash boiled potatoes and add finely chopped onions, ginger paste, coriender leaves, mint leaves, chopped green chillies, salt, black pepper powder, cumin seeds powder, turmeric powder, carom seeds and mix well.
  • Further, add dry mango powder and red chilli powder. Mix well.
  • Take a bowl and add gram flour, 2 tbsp rice flour for crispiness, add coriender leaves, mint leaves, chopped green chillies, carom seeds, ginger paste, turmeric powder, salt, black pepper powder, dry mango powder and mix well
  • Add water as per thick consistency, add a pinch of baking powder and mix well.
  • Apply green chutney on bread slice and apply red chutney on the other bread slice, apply potatoes masala and just place one bread slice on the other like sandwich and cut diagonally into half
  • Dip into gram flour mixture and leave in oil for deep frying with full flame for 1 minute, turn upside down after 1 minute on each side, repeat the process of turning upside down after every 1/2 minute for 3 minute on medium flame.
  • Bread Pakora is ready.

Jhatpat Snack Recipe using Churmura/Murmura

Churmura/Murmura Quick Snack Food

Easy and quick snack recipe made using Churmura/Murmura or puffed rice which are cooked in spices and make a ideal spicy snack food with tea. Try this yummy Breakfast Snack Recipe

Snacks are often served with tea but they can also be served as a quick and light breakfast on a busy weekday or to indulge when feeling hungry.

Ingredients for the Churmura/Murmura Quick Snack:

  • Puffed rice (Murmura, Churmure)-200 gm
  • Mustard seeds-1/2 teaspoon
  • Curry leaves-half bunch
  • Finely chopped green chillies-4 big
  • Garlic-1/2 bulb
  • Red chilli powder-1 tablespoon
  • Turmeric powder-1 teaspoon
  • Roasted chana dal-100 gm
  • Roasted peanuts-100 gm
  • Salt as per taste
  • Dried mango powder (amchur powder)-1teaspoon
  • Jaggery pieces-optional

Watch this video recipe on YouTube: Jhatpat Snack Recipe

Instructions for this Snack:

  • Heat a pan, add 3 tablespoon oil, lightly roast puffed rice on low flame for 5 minutes,
  • Add mustard seeds, curry leaves, chopped green chillies, add mashed garlic and fry, switch off the stove
  • Now, add red chilli powder, add turmeric powder, add roasted chana dal, add roasted peanuts, add salt, on the stove
  • Cook on low flame for 1 minute and transfer this content to the vessel containing puffed rice
  • Mix thoroughly, add amchur powder and mix well. Chatpata Murmura Snack is ready.

Anda Bonda Easy Snack Recipe

Egg Bonda Breakfast Snack Yummy Recipe

Easy snack made using Eggs, Egg Bonda is a yummy breakfast or snack recipe prepared spices and is a quick fried snack. Bonda is a snack which has many versions, like sweet and spicy, in this recipe we will prepare he spicy version. Try our Easy Egg Pudding Recipe

Watch this Egg Bonda Recipe on YouTube: Must Try Snack

Ingredients for Egg Bonda Yummy Breakfast/Snack Recipe:

  • Eggs-5
  • Potatoes-2 big
  • Turmeric powder-1 tsp
  • Black pepper powder-1 tsp
  • Cumin seeds powder-1 tsp
  • Coriander powder-1-1/2 tsp
  • Carom seeds-1-1/2 tsp
  • Ginger paste-1 tsp
  • Red chilli powder-2 tsp
  • Dry mango powder-1 tsp
  • Salt as per taste
  • Chopped green chillies-4
  • few chopped mint leaves
  • Chopped coriender leaves- a few
  • Finely chopped onion-1 big
  • Gram flour (besan)-100 gm
  • Rice flour-1 tbsp

Method for this yummy snack recipe:

  • Boil eggs.
  • Below potatoes masala and gram flour mixture quantity is for 10 eggs.
  • Take a bowl, add 2 boiled and mashed potatoes, add 1/2 tsp turmeric powder, 1/2 tsp black pepper powder, 1/2 tsp cumin seeds powder, 1/2 tsp coriender powder, 1/2 tsp carom seeds, add 1/2 tsp ginger paste, 1 tsp red chilli powder, 1/2 tsp dry mango powder, add salt as per taste, add 2 chopped green chillies, little chopped mint leaves, few chopped coriender leaves,
  • Add 1 large sized finely chopped onion and mix well.
  • Cut boiled eggs into partial half, fill potatoes masala on top and on either sides.
  • Add 100 gm gram flour to a bowl, add 1 tbsp rice flour, add 1/2 tsp cumin seeds powder, add 1 tsp red chilli powder, add 1 tsp carom seeds, add 1/2 tsp black pepper powder, add 1/2 tsp turmeric powder, add 1/2 tsp dry mango powder, add 1/2 tsp ginger paste, add salt as per taste, add 1 tsp coriender powder, add 2 chopped green chillies, add little chopped coriender leaves,
  • Add little water and mix well, add water as per thick consistency, dip egg into this batter and leave into oil for deep frying, turn upside down after 30 seconds, repeat the process of turning upside down until desired color.
  • Tip: If potatoes masala and besan mixture remains in excess, you can keep it in fridge for two days and can be used.
  • Egg bonda is ready.
Sev Puri Mumbai Chowpatty Snack Recipe

Sev Puri Snack Recipe Mouth Watering Dish

Famous Snack recipes of India, there are many chaats which are a delicacy that were introduced in the coastal part of India and now available as street food every where. Sev Puri is such a savory snack recipe that is love by everyone for its mouth watering taste.

In this recipe, we will learn how to prepare yummy chaat snack at home. Have you checked our Bhel Puri Recipe

Watch the Sev Puri Recipe on YouTube: Moms Food Diary

Ingredients for Sev Puri Snack Recipe:

  • Kabuli chana-100 gm
  • Sev-100 gm
  • Finely chopped tomatoes-2 big
  • Finely chopped onions-2 big
  • Pomegranate (anar dana)-1 cup
  • Coriander leaves-little

Ingredients for green chutney:

  • Green chilli-1
  • Coriander leaves-little
  • Salt as per taste

Ingredients for red chutney:

  • Red chilli powder-1/2 tablespoon
  • Garlic paste-1 spoon
  • Ginger paste-1/2 teaspoon
  • Salt as per taste. Grind all the above ingredients separately.

Ingredients for Tamarind chutney :

  • Tamarind-25 gm
  • Soak tamarind in warm water for 20 minutes. It is better to extract tamarind pulp by pressing with hand and no need to grind. Add 4 tablespoon jaggery powder to tamarind extract, add little salt and mix well

Method for Sev Puri Snack Recipe:

  • All three chutneys are ready.
  • Cook Kabuli chana in the cooker with salt and turmeric powder and bring 6 to 8 whistles)
  • Make small hole to puri, add cooked kabuli chana, add all the three chutneys, add sev on top, add finely chopped tomatoes, add finely chopped onions, add pomegranate (anar dana), sprinkle little chopped coriender leaves.
  • Sev puri is ready.
Mumbai Famous Bhel Puri Snack Recipe

Bhel Puri Bombay Style Chaat Snack Recipe

Mumbai Famous BhelPuri, easy to make at home, this Bhel Puri Chaat recipe is made in Bombay Style. Mumbai or Bombay is known as the city of dreams, the food here is varied in terms of its street food and many iconic dishes. BhelPuri is a chaat which is made using puffed rice and mixed with spices to give you a perfect taste. Try our yummy Carrot Pudding/Kheer Recipe.

Watch the complete recipe in action: Moms Food Diary

Chaats have a major significance in indian food which serve as a snack which has all the tastes like sweet, tangy, spicy and crunchy. In the Indian subcontinent various chats are served at the famous food streets on the food carts. Bhel Puri originated in Mumbai, Maharashtra and is unique in a way that different ingredients can be added or substituted based on their taste in this dish.

Ingredients for the Bhel Puri Bombay Style Chaat:

  • Puffed rice (Murmura/Churmure)-200 gm
  • Chopped Onion-1 large
  • Sev-100 gm
  • Roasted peanuts-50 gm
  • Finely chopped green chillies-2
  • Boiled chana-50 gm
  • Boiled potatoes-2 medium
  • Red chutney-2 tablespoon (red chilly powder 1-1/2 tablespoon, mustard seeds 1 spoon, cumin seeds 1 spoon, amchur powder 1 spoon, turmeric powder 1 spoon, sugar 1 teaspoon)
  • Tamarind chutney-2 tablespoon
  • Green chilli sauce-2 tablespoon
  • Chopped tomatoes-1 Large
  • Salt as per taste
  • Chopped coriender leaves- a few
  • Small puri-8
  • 1 Lemon juice

Method:

  • Take a large bowl,
  • Add all the above ingredients and mix well.
  • Garnish with sev, finely chopped onions, chopped tomatoes, chopped coriender leaves and chopped green chillies.
  • Bhel Puri is Ready.