Egg Masala Mix Dosa is a Yummy Breakfast Recipe. There are many varieties of Dosa which are made using different ingredients in the batter and some are prepared by mixing Egg in the batter. The Egg masala mixture is prepared by beating eggs in a bowl and then other spices are added which is then mixed before adding it to the dosa batter for the dosa recipe. Checkout Udupi Style Dosa Recipe here: Udupi Restaurant Style Dosa
To Watch this Egg Masala Mix Dosa Recipe click here: Egg Dosa
We have prepared the Dosa Batter for this recipe for which we had soaked the 4 ingredients as mentioned below in water for 6-8 hrs. Later we have added the Egg Masala mixture in the batter. Egg Masala has other ingredients which add flavour to the recipe and enhance the taste of this Dosa Breakfast Recipe. Wanna Try some Sweet, try our Yummy Gajar Kheer Recipe
Ingredients for Egg Dosa Batter and Mixture:
Dosa Rice-400 gm
Urad Dal-150 gm
Methi- 1-1/2 tablespoon
Cooked Rice-1 cup
Grated coconut-1/2 big
Finely chopped green chillies- 8-10
Finely chopped onions-2 big
Salt-as per taste
Turmeric powder-1 spoon
Ajwain powder-1 teaspoon
Method for Egg Masala Mix Dosa:
Dosa rice, urad dal, and methi should be soaked in water for 6 to 8 hours. egg masala mix dosa
After soaking, grind it with lukewarm water and keep overnight with lid closed at warm place.Next day morning, open and stir by adding 1 tablespoon salt. Add turmeric powder and stir well. Our dosa batter is ready.
Preparation for egg mix, add grated coconut in a bowl, add finely chopped onions, add chopped green chillies, add chopped coriander, add salt, add ajwain powder, add beaten eggs and mix well. Add this mixture to the batter and mix well.
Heat a pan, apply oil, make the flame high, spread dosa mix batter and close the lid and cook for 1 minute. After 1 minute, turn upside down and cook for 1/2 minute. Egg masala mix dosa is ready.
Bombil or Bombay Duck is a fish widely found in konkan parts of India particularly Mumbai in Maharashtra and is a seafood used in many forms raw and dried to make many delicacies like Biryani, Curry and Fry. Checkout my Seer Fish or Surmai Fish Biryani Recipe.
In this recipe, I will show you dried Bombil Fish Biryani which is tasty and a culinary delight, popularly known as Bombay Duck Fish, this fish is mostly eaten in its dried forms. Among the various types of Biryani, seafood biryani adds unique taste and flavour to the dish and is cooked with spices. It is also fried like other fishes, checkout my Surmai/Seer Fish Fry Recipe
Dried Bombil Fish (Bombay Duck) 250 gm soaked in water for 10 min. Cleaned & Washed
Onion 250 gm
500 gm Rice
Tomato 250 gm
Green masala ( 1 ginger piece + 1 garlic bulb + 8 Green Chilly + 1 coriander leaves bunch) grinded
Turmeric powder 1 spoon
Garam masala powder 1 spoon
Salt 1 tbsp
Oil 100 ml
Ghee 50 gm
Firstly, Heat a pan and add 4 tbsp oil
Add fish pieces
Now Add salt 1/2 spoon
Similarly, Add turmeric powder 1/2 spoon
Cook for 5 min with lid closed
Add 2 tablespoon green masala
Now Add garam masala 1 spoon
Cook stir for 2-3 min on medium flame with lid closed
Secondly, Heat a vessel and add the remaining 4 tbsp oil
Similarly, Heat a pan and add half chopped onion, fry until golden brown
Add onion to the vessel and fry untl golden brown
Now add half tomato in pan and cook until it dissolves
Add other half tomato in vessel and cook until it dissolves
Now, add dried fish in pan. mix and cook for 2-3 min om medium flame with lid closed
Add 1 and 1/2 Ltr water in vessel and Add salt
Now Add turmeric powder and Add green masala
Allow it to boil
Now add rice and Allow it to Boil
When the water has dried
Add dried fish pieces
Now Add 2 tbsp ghee
When the water has dried
Finally, Keep the Vessel on a Tawa and cook for 5 min on medium flame with lid closed
Hot and Delicious Bombay Duck Fish biryani is ready.
Malida is traditional konkan recipe made as a breakfast/Snack or sometime on special occasions. It has many versions and some view it as a comfort food when they use leftover chapati’s to make this recipe. In this recipe we will make it using rice flour in an authentic way as it is usually made. You can also make the Malida recipe using wheat flour and I will show it in the forthcoming blog posts.
The most important ingredient in a Malida recipe is Coconut and as coconuts are found in abundant in konkan region, this special dish is a local delicacy. Try the Mangalore famous Banana Buns recipe or Soft Idli Recipe made without Baking Soda. I will show you 2 methods to prepare Malida/Maleeda, one using the Steam cooker and another through regular vessel.
Jaggery 250 gm
Rice flour 250 gm
Coconut 1 large grated or powder
Water 1 cup
Raisins 50 gm
Salt 1 spoon
Cardamom powder 1 spoon
Fennel seeds powder 1 spoon
Firstly, Add rice flour in a bowl
Now Add salt in water and dissolve it
Secondly, Sprinkle the salted water in the rice flour bowl and mash it continuously to mix it thoroughly.
Method 1: using steam cooker add water upto the specified limit and place the rice flour mixture in the cooker shelf’s and cook for 5 min on full flame while checking the water in the pan.
Method 2: Using a vessel, add 1 ltr water and rice flour mixture and cook for 5 min on full flame
Cook the rice flour until it forms balls when checked with fingers
Take off stove
In a bowl add the cooked rice flour
Similarly, in a bowl add grated coconut and grated jaggery and mix it well
Add the jaggery and coconut into the cooked rice flour bowl
Idli is a popular breakfast recipe in India often served with chutney and served across all the restaurant’s as a breakfast and sometimes as a snack. Today, we will prepare Idli recipe without using soda which is as tasty and yummy as the one served in hotel or restaurant’s. Also, we will prepare the lip smacking green chutney along with the Idli recipe.
Watch the Idli recipe made without using Soda: Idli Recipe
To prepare Idli, rice is first soaked in water and then grinded to get the batter. Later we need to steam cook the batter in a vessel to make Idli’s. The chutney has coconut and green chillies along with other spices to get the perfect taste and goes well with the steaming hot Idli’s. This Idli recipe is prepared without using soda. Checkout the popular -> Mangalore Banana Buns
Firstly, we will prepare the Idli’s as per the below method and then we will proceed with preparing the chutney.
Ingredients for Idli Batter:
Dosa Rice Rawa 500gm (Rice is washed and then drained for 30 min in a strainer and dried in open air and grinded a little for about 10 sec to obtain a thick powder)
Urad dal 100 gm soaked in water for 6-8 hrs
Cooked Rice 1 and 1/2 cup
Poha 1 cup soaked in water
Grated coconut 1
Method for Idli:
Firstly, In a mixer jar
Add grated coconut and cooked rice
Also add urad dal and poha
Add lukewarm water for fluffiness(No soda is used)
Secondly, Grind it to a very thin paste
Take the grinded paste in a vessel
Add rice rawa
Now Add lukewarm water
Mix it thorughly
Keep the vessel aside in a warm place for 10-12 hrs
Chana or Chickpea is a pulse from a legume plant. Various cuisines have lots of dishes around chickpea. Similarly Indian cuisine offers main course as well as snacks and breakfast dishes made using chana as it is popular in India. In this recipe, we will prepare a breakfast dish using Chana or Chickpea called Usali or Usal, its a tangy and spicy Nashta recipe.
In this Nashta recipe, firstly, we pressure cook chana and later we cook it in spices like mustard, curry leaves to enhance the flavour along with other spices to make Chana Usali. Checkout my Tasty Banana Breakfast Recipe, you will love it.
Onion 2 large chopped
Chickpea 1/4 kg Soaked in water for 8 hours
a piece of ginger
1 lemon juice
Salt 1/2 tbsp
Coriander leaves a few
Green chilly 8
Curry Leaves a few
Water 1/4 ltr
Oil 4 tbsp
Mustard Seeds 1/4 tsp
Turmeric Powder a pinch
Firstly, Take the soaked chickpea and add to cooker vessel
Add salt and 1/4 ltr water cook until 6 whistles
If water still is not dried then you can dry it by cooking a little more with the lid open
Secondly, Heat a pan and add oil and add mustard seeds
Now add curry leaves
Add chopped green chilly and stir a little
Later add chopped onion
Roast it further until onion changes to golden brown on full flame
Add Turmeric powder, ginger paste and coriander leaves, add salt if required as per taste
Similarly, add chickpea to the pan on full flame and stir well for 1 min
Close the lid on medium flame allow it to cook for 5 min
Take off stove
Finally, Add 1 lemon juice to the pan and mix it well
Serve Hot. Tangy, Spicy flavorful healthy breakfast recipe is ready.
Seer Fish also known as Surmai or King Fish is a popular fish which is used in many recipes across the word. Indian seafood recipes offer various dishes prepared using prawns, fishes and clams. In this Surmai or Seer Fish Biryani recipe, cooked fish is added to the rice and then cooked to get the tasty Fish Seafood delicacy.
Fish Biryani tastes equally delicious like its meat counterpart and as the fried seer fish is later cooked in rice the surmai fish is perfectly cooked and adds flavour to the seafood recipe. Try the tasty combination of prawns in a sabzi recipe: Capsicum & Dried Prawns Sabzi
Firstly we will Fry the Fish, You can click here for Surmai Fish Fry: Surmai Fish Fry or follow the complete method below. Seafood delicacies can be made by adding surmai (seer) fish or other fishes in Biryani or to make curries and plain fry recipes.
Usuallly we prefer Surmai (Seer Fish) or Bangda (Mackerel) for Biryani among lots of other fishes.
Ingredients for Fish Fry:
Surmai fish (seer fish) 1/2 kg cleaned
Ginger 1 piece crushed
Red chilly powder 1 and 1/2 tbsp
Coriander powder 1/2 tbsp
Lemon juice 1/2
Garlic 2-3 cloves crushed
Salt as per taste
Turmeric powder 1/2 spoon
Sooji/Rawa as required
Method for Surmai Fish Fry:
Firstly, Mix all the ingredients and Make a fine paste
Secondly, Take Sooji/Rawa in a plate
Apply the mixture paste thoroughly to the fish
Apply Sooji to the Fish in a thin layer so that the masala does not come out and to add the crispness to fish fry
Further, Heat a pan
Add 2 tablespoon Oil
On full flame, Add the Fish in the Pan
Now Add 1 tbsp oil
Keep on full flame for 1 min and cook
Make the flame on medium
Close Lid and cook for 1 min
Similarly, Turn the fish and repeat
Add 1 tbsp oil
Keep on full flame for 1 min and cook
Make the flame on medium
Finally, Close Lid and cook for 1 min
Hot Tasty Surmai/Seer Fish Fry is Ready. Serve Hot
Now once the fish is fried, we will proceed to prepare the Biryani
Ingredients for Fish Biryani:
Coriander leaves a bunch
Tomato chopped 4 large
Onion 4 large
Biryani Rice 1/2 Kg
Ginger 1 big piece
Garlic 1 and 1/2 bulb
Green chilly 50 gm
Garam masala powder 1 tsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Salt 1/2-3/4 tbsp
Method for Fish Biryani:
Firstly, On full flame add green chilly in a pan and roast it for 30 sec to 1 min
Add ginger, garlic, coriander leaves and green chilly in a mixer jar and make a fine paste
Secondly, Heat a vessel
Add 5-6 tbsp or 50 gm oil in pan and add chopped onions
Roast onions until golden brown and then add chopped tomatoes
Cook until tomato gets dissolved
Add water required as 1 ltr water for 1/2 kg rice and then Add garam masala powder, coriander powder, turmeric powder
Mix it well
Now add the grinded green masala and salt. Mix well
Further, Close the lid to boil it for 5 min
When it starts boiling
Add rice most importantly only after it starts boiling
Mix it well and Close lid
So the rice gets cooked and the water dries
Add fried fish when water dries and when only less water remains
Slowly Stir mix it to let the fish gets immerse in it
Close lid and cook until water dries for about 4-5 min
Heat a tawa for 2 min and on full flame Keep the Vessel on tawa
Finally, After 1 min make the flame on medium and cook for 5 min, do not open
Tasty Surmai Fish Biryani is ready. Fish pieces are intact and not broken as well as rice.
Indian food offers a lot of tasty snack options wherein some are unique to regions and some snacks you will find throughout the country. Similarly, Chakli or Murukku is one such tasty yet elegant Indian snack recipe that you will find throughout the country. Its recipe differs based on the ingredients used across the regions.
In this Chakli recipe we have use a tasty masala mixture in the batter which enhances the taste of Murukku Indian snack. Try this Tasty Mangalore Banana Buns Recipe as a snack or a breakfast recipe. We have used a traditional method to make the chakli which makes it tasty and also no artificial colour is used.
Wheat flour 250 gm or 2 cup (200 gm wheat flour and 50 rice flour)
Summer has already arrived and so does a lot of options to try for summer drinks. Isabgol or Psyllium Husk is one such natural healthy ingredient which is used to make Sharbat or Drink recipe usually in summer. It is known as Isabgol bhusi in hindi and is used in many healthy drinks. It has many versions like the plain simple mixed in water with sugar or mixed in milk with/without sugar.
In this recipe we will prepare Sherbet using Isabgol bhusi or Psyllium Husk which is healthy cooling drink prepared usually in summer. Here we have added milk along with saffron or Jaffran/Kesar to flavour the recipe, alternatively we can also use cardamom or fennel seeds powder. Try the Healthy Sweet Recipe: Mung Kheer and Gajar Kheer
Isabgol bhusi/Psyllium Husk 2 tbsp
Milk 250 ml
Sugar 2 tbsp
Cold water 1 or 2 glass
Saffron/Kesar a few threads (Optional) or Cardamom powder/Rose syrup/RoohAfza
Firstly, Take 2 tsp isabgol husk
In a small bowl add saffron and a little milk and keep aside for 30 min so that it colours
Secondly, In another vessel
Similarly, Add water 1 or 2 glass
Further Add isabgol
Mix it well
Isabgol Sherbet is Ready.
Most Importantly, Do not refrigerate.
As mentioned before, this recipe can also be readied using water instead of milk to suit specific tastes and the use of flavour is as per the above mentioned natural flavours.
Khajur or Dates is a healthy fruit which is used in many sweet dishes particularly halwa and barfi. In this recipe, we will prepare Khajoor Roll Barfi which is a Indian sweet dish or dessert. Dates are a rice source of Vitamins and Minerals and it can be either eaten ripened or used in various recipes like milkshakes and Falooda.
Dates and dry fruits are a healthier combination which also gives energy and at the same time compliments the meal as a sweet/dessert.In this indian sweet dish Ghee or clarified butter enhances the taste of this Khajoor Roll Barfi recipe. As initially we roast the dryfruits and the Khajur paste in Ghee before making the roll and further into pieces.
I love fishes being from coastal region it is a staple food in almost all coastal areas. Fish is the most loved among all the seafood recipes. Fish is used in almost all types of cooking recipes like fish fry, curry and even in Biryani. In this recipe, We will prepare Surmai Seer/King Fish recipe wherein we will shallow fry it after applying tasty masala. The fish after applying the masala is placed on Rawa/Sooji and then it is shallow fried on a Tawa or a Pan.