Stuffed Capsicum Recipe

Bharwa Shimla Mirch Recipe

Yummy Indian Side Dish Recipe made using Capsicum and stuffed with Mutton Keema, this bharwa shimla mirch recipe is served as a side dish with food or as a plain snack with Tea. Checkout our yummy Mutton Bhuna Keema Recipe: Yummy Non Veg Side Dish

Watch this Bharwa Shimla Mirch Recipe on YouTube: Stuffed Capsicum Recipe

Ingredients for Bharwa Shimla Mirch Recipe:

  • Oil-2 tbsp
  • Chopped Onions-2 big
  • Chopped tomatoes-2 big
  • Red chilli powder-1 tbsp
  • Coriander powder-1 tsp
  • Mutton keema-250 gm
  • Salt as per taste
  • Turmeric powder-1/4 tsp
  • Garam masala powder-1/2 tsp
  • Chopped coriender leaves-little
  • Capsicum-500 gm

Method for Stuffed Capsicum with Minced Meat Recipe:

  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriander powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves,
  • Cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked
  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriender powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves, cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked.
  • Bharva Shimla Mirch is ready.

Anda Palak Egg Recipe

Easy Egg Recipe made suing Spinach is a yummy curry/gravy recipe to be served with Roti, Chapati or Rice. Anda or Egg is cooked in 2 ways along with Palak or Spinach to make this gravy recipe. Spinach is also known as Saag in northern India and is a nutritious leafy vegetable. Checkout our yummy homemade Ice Cream Recipe: Banana Ice Cream

Watch this Anda Palak Egg Recipe on YouTube: Egg Spinach

In this recipe, initially we have boiled the eggs and then we have cooked the palak in indian spices and further egg is added in 2 ways, to make the gravy tasty we have broken the anda and then we have added the same in the gravy and a few eggs are added as whole. To checkout our tasty Chana Dal Laddoo video recipe, click here: Yummy Laddoo

Ingredients for the Anda Palak Egg Recipe:

  • Spinach (Palak)-2 bunch
  • Eggs-8
  • Poppy seeds-2 tbsp
  • Onions-2 big
  • Tomatoes-2 big
  • Green chillies-80 gm
  • Turmeric powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Black pepper powder-1/2 tsp
  • Coriander powder-1 tbsp
  • Ginger paste-1/2 tsp
  • Garlic paste-1/2 tsp

Method for the Egg Spinach Gravy Recipe:

  • Firstly, wash and clean palak thoroughly and then Clean eggs.
  • For Green Masala, Add green chillies to the mixer jar, add dhaniya powder, add ginger garlic paste and grind.
  • Heat a pan and add 3 tablespoon oil, finely chopped onions, finely chopped tomatoes, green masala, poppy seeds, finely chopped spinach and cook for 10 minutes on medium flame
  • Add salt, turmeric powder, garam masala, black pepper powder, add 1 glass water, close the lid and cook for 10 minutes on medium flame and bring to boil
  • Break eggs and add, now make flame high for 2 minutes and then medium the flame and cook for 5 minutes, add boiled eggs and cook for 1 minute, close the lid and cook for 2 minutes on medium flame, loosen the eggs with the help of spoon, add salt.
  • Egg palak is ready.
Banana Ice Cream

Banana Ice Cream Recipe Homemade

Easy Banana Ice Cream made using fresh bananas at home, perfect chilled recipe for summers and make with natural ingredients. Ice Cream are very popular and are often relished outside in restaurants, in this homemade ice cream recipe you will learn to make it in a easy way. Checkout this amazing breakfast idea, yummy Egg Masala Dosa Recipe

Watch this Banana Ice Cream video recipe on Youtube: Ice Cream

We have kept this recipe natural by not using any artificial colour or flavour, for instance the milk cream is homemade and even we have used cardamom to further flavour this recipe. Even, we are not using sugar in this recipe and as a result, this recipe has natural sweetness of the banana fruit.

You will also learn to how to make milk cream at home and then we will use that same cream to make this yummy homemade banana ice cream recipe. The ice cream mixture is prepared by using dry fruits and other ingredients as listed below and we need to refrigerate it for a complete 24 hrs to make the perfect ice cream. Do try our yummy biscuit recipe: Mcvities Biscuit Cake Recipe

Fruit Ice Cream
Banana Natural Ice Cream

Ingredients for the Ice Cream mixture:

  • Banana-7
  • Full cream milk-1 liter
  • Cashewnuts-25 gm
  • Almonds-25 gm
  • Cardamom powder-1 tsp
  • Condensed milk- 200 ml

Method for Banana Ice Cream:

  • Firstly, wash and Peel the bananas, store in container for refrigeration for 4 hours.
  • Heat milk, bring to boil and collect the milk cream.
  • Add bananas to mixer jar and Grind.
  • Add milk cream and condensed milk, cooked milk, cardamom powder, grinded banana to the mixer jar and then grind it.
  • Now add chopped cashewnuts and almonds and mix well and pour this mixture into ice cream container and garnish with chopped cashewnuts and almonds over top, and place this container in fridge for refrigeration for 24 hours.
  • Finally, our Banana Ice Cream is ready.