aflatoon recipe

Aflatoon Recipe Mumbai Sweet

Today we will prepare a popular sweet dish of Mumbai Aflatoon. I will show you the complete steps to prepare this delicious sweet recipe. Aflatoon is one of my favourite sweets and I often remember eating it in school whenever our guests from Mumbai used to visit us.

Watch Complete video Recipe: Aflatoon

Indian sweets are rich in flavour, specially ghee based sweets like Aflatoon which is a famous Mumbai sweet dish. In this recipe, there is a tasty twist wherein we will make Aflatoon using Carrot. Ghee/Clarified butter along with dryfruits and jaggery are the key ingredients in this recipe.

Bombay sweet dish
See below for method and Ingredients


Ingredients:

  • Carrot Grated 400 gm
  • Milk Powder 60 gm
  • Clarified Butter/Ghee 150 gm
  • Khopra/ Dried coconut 50 gm grated or cashewnut powder
  • Cardamom Powder 1 spoon
  • Fennel Seeds powder 1 spoon
  • Organic Jaggery 150-200 gm
  • Milk 300 ml full cream
  • Cashewnut 15
  • Pistachio 15

Method:

  • Firstly, In a cooker
  • Add grated carrot
  • Add 1/4th cup or 4 tbsp water to cook it until 4 whistles
  • Secondly, In a mixer jar
  • Add grated khopra/dried coconut and 1/2 cashewnuts and grind it to fine dry powder
  • Heat a pan and on full flame
  • Add cooked carrot
  • Now add milk and mix it
  • Stir cook until milk dries for about 4 min while constantly stirring it
  • On medium flame
  • Add khopra and cashewnut powder and stir cook for 1 min
  • Now add clarified butter. mix it and cook for 1 min so that ghee gets absorbed in the mixture.
  • Add jaggery powder and mix it thoroughly
  • On low flame, add milk powder
  • Most Importantly, Stir constantly to avoid forming lumps in the mixture for 3 min.
  • On high medium flame
  • Add cardamom powder and fennel seeds powder and mix thoroughly
  • Cook until 2-3 min while constant stirring until the mixture forms thick consistency
  • Take it off stove and Pour the hot mixture in a plate and spread it
  • Garnish with dry fruits and press from above
  • Cool it completely for 2 hours
  • Later, mark cuts and remove pieces.
  • Tasty Aflatoon is ready. Refrigerate it further.

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