Bakery Snacks Recipe

Bakery Snacks Egg Puffs & Veg Puffs/Patties Recipe

Popular Bakery Snacks that can be easily made at home, Egg Puffs & Veg Puffs/Patties Recipe is a crispy snack that is loved by everyone. You will be able to find bakeries in every corner in small town or large cities offering delightful baked snacks. In this Complete Recipe, you will learn how to make egg and veg puffs at home in a pressure cooker along with homemade butter recipe and how to make puff sheets. Have you tried this Popular Breakfast recipe on our Food Blog.

Watch this complete Puff Snack Recipe on YouTube: Popular Bakery Snack

Ingredients for this Bakery Snacks Egg Puffs & Veg Puffs:

  • Clarified butter(Ghee)-150 ml
  • 250 gms all purpose flour(maida)
  • 1/4 tsp salt
  • 2 tbsp powdered sugar
  • 2 tbsp semolina
  • 1 tbsp carom seeds powder
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin seeds powder
  • little coriender leaves

Method for this Crispy Snack:

  • Firstly, lets extract butter from the clarified butter. We have taken 150 ml clarified butter, heat a pan, add clarified butter and heat little, let it cool, now add ice cubes and cold water and extract butter out of it.
  • Take a big plate, add 250 gm of all purpose flour, add little salt, add 2 tbsp powdered sugar, add 2 tbsp semolina, add 15 gm butter and make dough by adding 1 cup of water, keep aside for 30 minutes.
  • Secondly, we will take out the dough and make it soft by pressing
  • Now roll and make like chapati by rolling pin, apply 1 part of butter, sprinkle carom seeds powder, sprinkle little all purpose flour
  • Fold and make pockets, keep in refrigerator for 15 minutes.
  • Take out the dough from refrigerator and repeat the process as above and again place in refrigerator for 15 minutes.
  • Now for the third time repeat the process as above and again place in refrigerator for 15 minutes.
  • Lets prepare puff filling with oil, mustard seeds, chopped onions, chopped tomatoes, coriender powder, turmeric powder, cumin seeds powder, and coriender leaves.
  • Now is the time to make puff sheet and cut in desired shapes,
  • First add puff filling on puff sheet, over that keep a half boiled egg and close from all sides by applying little water on corners.
  • Meanwhile, Beat a egg and apply it over egg.
  • Further, preheat the cooker for 10 minutes, add salt at base, place stand and then keep a plate
  • Place patties on the greased plate and close the lid and cook on full flame for 10 minutes
  • Further, cook on medium flame for 50 minutes.
  • Now, we will prepare plain egg puff by sprinkling dry assorted powder like black pepper powder, little salt, carom seeds powder, dry mango powder, red chilli powder.
  • Additionally, lets prepare veg puff by adding beans vegetable or any other vegetable as filling.
  • Finally, Egg and Veg puffs are ready.

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