Take a bowl, smash boiled potatoes and add finely chopped onions, ginger paste, coriender leaves, mint leaves, chopped green chillies, salt, black pepper powder, cumin seeds powder, turmeric powder, carom seeds and mix well.
Further, add dry mango powder and red chilli powder. Mix well.
Take a bowl and add gram flour, 2 tbsp rice flour for crispiness, add coriender leaves, mint leaves, chopped green chillies, carom seeds, ginger paste, turmeric powder, salt, black pepper powder, dry mango powder and mix well
Add water as per thick consistency, add a pinch of baking powder and mix well.
Apply green chutney on bread slice and apply red chutney on the other bread slice, apply potatoes masala and just place one bread slice on the other like sandwich and cut diagonally into half
Dip into gram flour mixture and leave in oil for deep frying with full flame for 1 minute, turn upside down after 1 minute on each side, repeat the process of turning upside down after every 1/2 minute for 3 minute on medium flame.
Easy snack made using Eggs, Egg Bonda is a yummy breakfast or snack recipe prepared spices and is a quick fried snack. Bonda is a snack which has many versions, like sweet and spicy, in this recipe we will prepare he spicy version. Try our Easy Egg Pudding Recipe
Ingredients for Egg Bonda Yummy Breakfast/Snack Recipe:
Turmeric powder-1 tsp
Black pepper powder-1 tsp
Cumin seeds powder-1 tsp
Coriander powder-1-1/2 tsp
Carom seeds-1-1/2 tsp
Ginger paste-1 tsp
Red chilli powder-2 tsp
Dry mango powder-1 tsp
Salt as per taste
Chopped green chillies-4
few chopped mint leaves
Chopped coriender leaves- a few
Finely chopped onion-1 big
Gram flour (besan)-100 gm
Rice flour-1 tbsp
Method for this yummy snack recipe:
Below potatoes masala and gram flour mixture quantity is for 10 eggs.
Take a bowl, add 2 boiled and mashed potatoes, add 1/2 tsp turmeric powder, 1/2 tsp black pepper powder, 1/2 tsp cumin seeds powder, 1/2 tsp coriender powder, 1/2 tsp carom seeds, add 1/2 tsp ginger paste, 1 tsp red chilli powder, 1/2 tsp dry mango powder, add salt as per taste, add 2 chopped green chillies, little chopped mint leaves, few chopped coriender leaves,
Add 1 large sized finely chopped onion and mix well.
Cut boiled eggs into partial half, fill potatoes masala on top and on either sides.
Add 100 gm gram flour to a bowl, add 1 tbsp rice flour, add 1/2 tsp cumin seeds powder, add 1 tsp red chilli powder, add 1 tsp carom seeds, add 1/2 tsp black pepper powder, add 1/2 tsp turmeric powder, add 1/2 tsp dry mango powder, add 1/2 tsp ginger paste, add salt as per taste, add 1 tsp coriender powder, add 2 chopped green chillies, add little chopped coriender leaves,
Add little water and mix well, add water as per thick consistency, dip egg into this batter and leave into oil for deep frying, turn upside down after 30 seconds, repeat the process of turning upside down until desired color.
Tip: If potatoes masala and besan mixture remains in excess, you can keep it in fridge for two days and can be used.
Seviyan which are also known as Vermicelli, are used to make many Indian dishes, mainly breakfast recipes. Namkeen Seviyan or Tangy Vermicelli recipe is a breakfast recipe which can also be made as a quick snack.
This recipe has no sugar or chilly and made in spices that balance the taste and enhance the recipe. Checkout our another Popular Indian Breakfast
Popular Indian Breakfast recipe which is also simple and quick to make on a busy weekday or a lazy weekend. Poori Bhaji or sabzi as it is also known as, is an easy indian breakfast prepared by deep frying poori’s in oil and serving it hot with the Aloo or Potato Sabzi.
In this breakfast recipe, we will prepare the poori’s using Wheat flour instead of Maida or all purpose flour. The potato sabzi prepared by tempering indian spices and then the chopped potatoes are cooked in it. Checkout our yummy Easy Ice Cream recipe
Ingredients for Poori Bhaji Easy Indian Breakfast:
Wheat Flour-500 gm
Milk cream-4 tbsp (optional)
Salt as per taste
Oil- 5 1/2 tbsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Coriander leaves a few
Method for this Recipe:
Wash potatoes and boil until soft, peel the skin off and make small pieces.
For Poori’s: Add wheat flour into a big bowl, add milk cream, add salt, add 1-1/2 tbsp oil, add water and make dough and keep aside.
For Sabzi: Heat a pan, add 3 tbsp oil, add mustard seeds, add cumin seeds, add curry leaves, add chopped green chillies, add chopped onions, add salt, add turmeric powder, add 1 tbsp oil, add boiled potatoes, add mint leaves, add coriender leaves and mix well and close the lid and cook for 2 minutes on medium flame.
Take some dough, give flat round shape with the help of roll pin.
Heat a pan, add oil for frying, add poori and fry. Poori Bhaji is ready.
Unique Breakfast Recipe made using minced mutton meat and puffed rice, this keema bhel recipe is a healthy breakfast dish. The mince meat is cooked thoroughly in spices and then mixed with puffed rice to make this non veg Bhel recipe. Checkout our Yummy Paneer Recipe
Add coriender leaves, roasted green chillies, little water, ginger paste, and garlic paste to the mixer jar and grind.
Heat a pan, add 3 tablespoon oil, add chopped onions, add chopped tomatoes, add coarsely minced mutton, add salt, add green masala, add garam masala, add turmeric powder, add roasted coriender powder and fry for 5 minutes on full flame, add little water and stir, close the lid and cook for 5 minutes on medium flame until complete water is absorbed, add kheema to puffed rice and mix well with hand.
Egg Masala Mix Dosa is a Yummy Breakfast Recipe. There are many varieties of Dosa which are made using different ingredients in the batter and some are prepared by mixing Egg in the batter. The Egg masala mixture is prepared by beating eggs in a bowl and then other spices are added which is then mixed before adding it to the dosa batter for the dosa recipe. Checkout Udupi Style Dosa Recipe here: Udupi Restaurant Style Dosa
To Watch this Egg Masala Mix Dosa Recipe click here: Egg Dosa
We have prepared the Dosa Batter for this recipe for which we had soaked the 4 ingredients as mentioned below in water for 6-8 hrs. Later we have added the Egg Masala mixture in the batter. Egg Masala has other ingredients which add flavour to the recipe and enhance the taste of this Dosa Breakfast Recipe. Wanna Try some Sweet, try our Yummy Gajar Kheer Recipe
Ingredients for Egg Dosa Batter and Mixture:
Dosa Rice-400 gm
Urad Dal-150 gm
Methi- 1-1/2 tablespoon
Cooked Rice-1 cup
Grated coconut-1/2 big
Finely chopped green chillies- 8-10
Finely chopped onions-2 big
Salt-as per taste
Turmeric powder-1 spoon
Ajwain powder-1 teaspoon
Method for Egg Masala Mix Dosa:
Dosa rice, urad dal, and methi should be soaked in water for 6 to 8 hours. egg masala mix dosa
After soaking, grind it with lukewarm water and keep overnight with lid closed at warm place.Next day morning, open and stir by adding 1 tablespoon salt. Add turmeric powder and stir well. Our dosa batter is ready.
Preparation for egg mix, add grated coconut in a bowl, add finely chopped onions, add chopped green chillies, add chopped coriander, add salt, add ajwain powder, add beaten eggs and mix well. Add this mixture to the batter and mix well.
Heat a pan, apply oil, make the flame high, spread dosa mix batter and close the lid and cook for 1 minute. After 1 minute, turn upside down and cook for 1/2 minute. Egg masala mix dosa is ready.
Malida is traditional konkan recipe made as a breakfast/Snack or sometime on special occasions. It has many versions and some view it as a comfort food when they use leftover chapati’s to make this recipe. In this recipe we will make it using rice flour in an authentic way as it is usually made. You can also make the Malida recipe using wheat flour and I will show it in the forthcoming blog posts.
The most important ingredient in a Malida recipe is Coconut and as coconuts are found in abundant in konkan region, this special dish is a local delicacy. Try the Mangalore famous Banana Buns recipe or Soft Idli Recipe made without Baking Soda. I will show you 2 methods to prepare Malida/Maleeda, one using the Steam cooker and another through regular vessel.
Jaggery 250 gm
Rice flour 250 gm
Coconut 1 large grated or powder
Water 1 cup
Raisins 50 gm
Salt 1 spoon
Cardamom powder 1 spoon
Fennel seeds powder 1 spoon
Firstly, Add rice flour in a bowl
Now Add salt in water and dissolve it
Secondly, Sprinkle the salted water in the rice flour bowl and mash it continuously to mix it thoroughly.
Method 1: using steam cooker add water upto the specified limit and place the rice flour mixture in the cooker shelf’s and cook for 5 min on full flame while checking the water in the pan.
Method 2: Using a vessel, add 1 ltr water and rice flour mixture and cook for 5 min on full flame
Cook the rice flour until it forms balls when checked with fingers
Take off stove
In a bowl add the cooked rice flour
Similarly, in a bowl add grated coconut and grated jaggery and mix it well
Add the jaggery and coconut into the cooked rice flour bowl
Idli is a popular breakfast recipe in India often served with chutney and served across all the restaurant’s as a breakfast and sometimes as a snack. Today, we will prepare Idli recipe without using soda which is as tasty and yummy as the one served in hotel or restaurant’s. Also, we will prepare the lip smacking green chutney along with the Idli recipe.
Watch the Idli recipe made without using Soda: Idli Recipe
To prepare Idli, rice is first soaked in water and then grinded to get the batter. Later we need to steam cook the batter in a vessel to make Idli’s. The chutney has coconut and green chillies along with other spices to get the perfect taste and goes well with the steaming hot Idli’s. This Idli recipe is prepared without using soda. Checkout the popular -> Mangalore Banana Buns
Firstly, we will prepare the Idli’s as per the below method and then we will proceed with preparing the chutney.
Ingredients for Idli Batter:
Dosa Rice Rawa 500gm (Rice is washed and then drained for 30 min in a strainer and dried in open air and grinded a little for about 10 sec to obtain a thick powder)
Urad dal 100 gm soaked in water for 6-8 hrs
Cooked Rice 1 and 1/2 cup
Poha 1 cup soaked in water
Grated coconut 1
Method for Idli:
Firstly, In a mixer jar
Add grated coconut and cooked rice
Also add urad dal and poha
Add lukewarm water for fluffiness(No soda is used)
Secondly, Grind it to a very thin paste
Take the grinded paste in a vessel
Add rice rawa
Now Add lukewarm water
Mix it thorughly
Keep the vessel aside in a warm place for 10-12 hrs
Chana or Chickpea is a pulse from a legume plant. Various cuisines have lots of dishes around chickpea. Similarly Indian cuisine offers main course as well as snacks and breakfast dishes made using chana as it is popular in India. In this recipe, we will prepare a breakfast dish using Chana or Chickpea called Usali or Usal, its a tangy and spicy Nashta recipe.
In this Nashta recipe, firstly, we pressure cook chana and later we cook it in spices like mustard, curry leaves to enhance the flavour along with other spices to make Chana Usali. Checkout my Tasty Banana Breakfast Recipe, you will love it.
Onion 2 large chopped
Chickpea 1/4 kg Soaked in water for 8 hours
a piece of ginger
1 lemon juice
Salt 1/2 tbsp
Coriander leaves a few
Green chilly 8
Curry Leaves a few
Water 1/4 ltr
Oil 4 tbsp
Mustard Seeds 1/4 tsp
Turmeric Powder a pinch
Firstly, Take the soaked chickpea and add to cooker vessel
Add salt and 1/4 ltr water cook until 6 whistles
If water still is not dried then you can dry it by cooking a little more with the lid open
Secondly, Heat a pan and add oil and add mustard seeds
Now add curry leaves
Add chopped green chilly and stir a little
Later add chopped onion
Roast it further until onion changes to golden brown on full flame
Add Turmeric powder, ginger paste and coriander leaves, add salt if required as per taste
Similarly, add chickpea to the pan on full flame and stir well for 1 min
Close the lid on medium flame allow it to cook for 5 min
Take off stove
Finally, Add 1 lemon juice to the pan and mix it well
Serve Hot. Tangy, Spicy flavorful healthy breakfast recipe is ready.
Summer has already arrived and so does a lot of options to try for summer drinks. Isabgol or Psyllium Husk is one such natural healthy ingredient which is used to make Sharbat or Drink recipe usually in summer. It is known as Isabgol bhusi in hindi and is used in many healthy drinks. It has many versions like the plain simple mixed in water with sugar or mixed in milk with/without sugar.
In this recipe we will prepare Sherbet using Isabgol bhusi or Psyllium Husk which is healthy cooling drink prepared usually in summer. Here we have added milk along with saffron or Jaffran/Kesar to flavour the recipe, alternatively we can also use cardamom or fennel seeds powder. Try the Healthy Sweet Recipe: Mung Kheer and Gajar Kheer
Isabgol bhusi/Psyllium Husk 2 tbsp
Milk 250 ml
Sugar 2 tbsp
Cold water 1 or 2 glass
Saffron/Kesar a few threads (Optional) or Cardamom powder/Rose syrup/RoohAfza
Firstly, Take 2 tsp isabgol husk
In a small bowl add saffron and a little milk and keep aside for 30 min so that it colours
Secondly, In another vessel
Similarly, Add water 1 or 2 glass
Further Add isabgol
Mix it well
Isabgol Sherbet is Ready.
Most Importantly, Do not refrigerate.
As mentioned before, this recipe can also be readied using water instead of milk to suit specific tastes and the use of flavour is as per the above mentioned natural flavours.