Carrot Malpua Dessert Recipe

Gajar Malpua Carrot Sweet Recipe

Malpua is popular sweet which is prepared during festivals and on special occasions. This mouth watering Gajar Malpua carrot sweet recipe is prepared in an natural way without any artificial colour. Made using Carrot this is a sweet/dessert recipe that is easy to make at home. Carrot gives this dish a unique taste and flavour, along with adding natural colour to the recipe.

Watch this Yummy Malpua Recipe on YouTube: Carrot Malpua Recipe

Also, Try this Authentic Maharashtrian Recipe

Ingredients for Gajar Malpua:

  • Carrots-250 gm
  • Maida-125 gm
  • Sugar-125 gm
  • Sugar powder-2 tbsp
  • Milk powder-3 tbsp
  • Baking powder-1/2 tsp
  • Cardamom powder-1 tsp
  • Milk-250 ml

Method for Gajar Malpua Carrot Sweet Recipe:

  • Grate Carrots, grind and make paste by adding milk.
  • Take a bowl, add grinded carrots paste, 2 tbsp sugar powder, maida 125 gm, mix well, add milk powder 3 tbsp, mix well, add 1/2 tsp baking powder, add cardamom powder 1/2 tsp, add pinch of salt, add remaining maida and milk and mix well.
  • Heat a vessel, add 1-1/2 bowl water, add sugar 1 bowl, add 1/2 tsp cardamom powder, stir and dilute, let cook for 5 more minutes.
  • Heat a pan, add oil, pour the mixture with a big spoon, make malpua, drain excessive oil and dip into sugar syrup.
  • Carrot Malpua is ready.
Maharashtrian Sweet Recipes

Patolya Sweet Maharashtrian Recipe

Authentic and Traditional Sweet Recipe, Patolya is a konkan/maharashtrian sweet recipe that is made using turmeric leaves. The leaves are used as a covering and cooked together to give a unique taste and flavour to this sweet recipe. Try easy to make Bread Pakora recipe. We will prepare the Patolya sweet in 3 methods, one which uses red rice which is the authentic method, in second we have used wheat flour and in the third method we have used Dosa Rice.

Watch this Patolya Recipe on YouTube: Traditional Maharashtrian Recipe

Ingredients for the Patolya Sweet:

For Dough (Red Rice):

  • Red rice 500 gm
  • Coconut 1 Big grated
  • Salt 1/2 tablespoon

For Dough (wheat flour):

  • Wheat flour 1/2 cup
  • 1/4 cup water
  • Salt as per taste

For filling (Common in both methods):

  • Coconut 2 big Grated
  • Jaggery 400 gm
  • Cardamom powder 1 spoon
  • Fennel seeds powder 1 spoon
  • Turmeric leaves (Haldi ke patte)
  • Water 1/2 cup
  • Salt

Method for the Patolya Sweet Maharashtrian Recipe:

Method for Red Rice:

  • Soak red rice for 10 hrs in water
  • In a mixer jar, add red rice, salt and grated coconut and grind to a medium thick paste

Method For filling (Common in both Methods):

  • Heat a vessel
  • On full flame
  • Add 1/4 cup water and add coconut
  • Add jaggery and add cardamom and fennel seeds powder
  • Mix it well and keep stirring, it will form a mixture in about 5 min
  • Take it off stove
  • Take it in a plate to cool it.

Preparing the Patolya to steam:

  • Take the turmeric leaves
  • Apply the batter on the leaf and make it flat
  • Place the filling on top of the batter only on half of the leave
  • Fold the leaf and stick it as shown to cover the filling.Heat a pan
  • Take the steam vessel and place in the pan
  • Add water to the pan up to the mark on the steam vessel
  • Place the patolya in the steam vessel and close it
  • Cook for 5 min on full flame and it will get cooked in steam
  • Make sure the water in pan does not evaporates and keep filing water up to the mark
  • Take off the patolya form the pan as it is ready
  • Similarly, it is cooked in idli cooker and normal vessel.

For wheat flour patolya:

  • Wheat flour 1/2 cup
  • 1/4 cup water
  • Salt as per taste
  • Take the flour in plate add water and knead to a thin paste
  • Using little oil apply the kneaded batter on to the leaf
  • place the filling and close it
  • Cook for 5 min on full flame in the required vessel
  • Take it off stove as it is ready

For Dosa rice Patolya

  • Dosa rice flour 1/2 cup
  • Boiled water as required
  • Salt as per taste
  • Take the flour in plate
  • Add boiled water and salt
  • Knead into medium thick dough
  • Apply the dough n leaf
  • Place filling and keep in vessel
  • Cook for 5 min on full flame
  • Patolya is ready.
Mumbai Famous Bhel Puri Snack Recipe

Bhel Puri Bombay Style Chaat Snack Recipe

Mumbai Famous BhelPuri, easy to make at home, this Bhel Puri Chaat recipe is made in Bombay Style. Mumbai or Bombay is known as the city of dreams, the food here is varied in terms of its street food and many iconic dishes. BhelPuri is a chaat which is made using puffed rice and mixed with spices to give you a perfect taste. Try our yummy Carrot Pudding/Kheer Recipe.

Watch the complete recipe in action: Moms Food Diary

Chaats have a major significance in indian food which serve as a snack which has all the tastes like sweet, tangy, spicy and crunchy. In the Indian subcontinent various chats are served at the famous food streets on the food carts. Bhel Puri originated in Mumbai, Maharashtra and is unique in a way that different ingredients can be added or substituted based on their taste in this dish.

Ingredients for the Bhel Puri Bombay Style Chaat:

  • Puffed rice (Murmura/Churmure)-200 gm
  • Chopped Onion-1 large
  • Sev-100 gm
  • Roasted peanuts-50 gm
  • Finely chopped green chillies-2
  • Boiled chana-50 gm
  • Boiled potatoes-2 medium
  • Red chutney-2 tablespoon (red chilly powder 1-1/2 tablespoon, mustard seeds 1 spoon, cumin seeds 1 spoon, amchur powder 1 spoon, turmeric powder 1 spoon, sugar 1 teaspoon)
  • Tamarind chutney-2 tablespoon
  • Green chilli sauce-2 tablespoon
  • Chopped tomatoes-1 Large
  • Salt as per taste
  • Chopped coriender leaves- a few
  • Small puri-8
  • 1 Lemon juice

Method:

  • Take a large bowl,
  • Add all the above ingredients and mix well.
  • Garnish with sev, finely chopped onions, chopped tomatoes, chopped coriender leaves and chopped green chillies.
  • Bhel Puri is Ready.

Egg Pudding Anda Snack Recipe

Egg Pudding Anda Snack Recipe

Try this yummy snack recipe made using eggs and dry fruits, so simple and easy to make. Egg pudding Anda Snack recipe is prepared using jaggery instead of sugar and hence prepared in a healthy way. A must try snack. Have you tried this Non Veg Bhel Recipe

Watch this recipe in action on YouTube Channel: Moms Food Diary

Ingredients for Egg Pudding Anda Snack Recipe:

  • McVities Oat Cookies (biscuits)-240 gm (2 boxes)
  • Almonds-25 gm (optional)
  • Sugar-3 tablespoon
  • Milk-200 ml
  • Clarified Butter-2 tablespoon (optional)
  • Vanilla essence-1 spoon
  • Baking powder-1 teaspoon
  • Cooking soda-1/2 teaspoon
  • Charoli- 1 tablespoon

Method:

  • Add biscuits into mixer jar, add almonds, add sugar and grind, now add milk, add clarified butter, add vanilla essence and grind, transfer to a vessel, mix well, add baking powder, add cooking soda and mix well.
  • Take a vessel, apply clarified butter, sprinkle maida all over, spread little charoli, pour the mixture, spread little charoli over.
  • Pre-heat a big vessel for 10 minutes, keep a stand, now keep the cake mixture vessel and close the lid
  • Further, cook for 4 minutes on high flame, lower the flame and then again cook for 21 minutes, now check with a toothpick. If not cooked, cook for another 10 minutes.
  • Biscuit cake is ready.
Biscuit Cake Recipe using McVities Oats Cookies

McVities Oat Cookies Cake

Easy to prepare cake using biscuits, McVities Oat Cookies Cake serves as a yummy snack on your evening tea time menu. Baked in a pressure cooker, this biscuit cake recipe is made without oven and dry fruits along with other ingredients as below are used to make this recipe. Checkout unique Breakfast Idea

Watch this biscuit cake recipe on YouTube: Moms Food Diary

Ingredients for McVities Oat Cookies Cake:

  • McVities Oat Cookies (biscuits)-240 gm (2 boxes)
  • Almonds-25 gm (optional)
  • Sugar-3 tablespoon
  • Milk-200 ml
  • Clarified Butter-2 tablespoon (optional)
  • Vanilla essence-1 spoon
  • Baking powder-1 teaspoon
  • Cooking soda-1/2 teaspoon
  • Charoli- 1 tablespoon

Method for this Snack recipe:

  • Add biscuits into mixer jar, add almonds, add sugar and grind, now add milk, add clarified butter, add vanilla essence and grind, transfer to a vessel, mix well, add baking powder, add cooking soda and mix well.
  • Take a vessel, apply clarified butter, sprinkle maida all over, spread little charoli, pour the mixture, spread little charoli over.
  • Pre-heat a big vessel for 10 minutes, keep a stand, now keep the cake mixture vessel and close the lid and cook for 4 minutes on high flame, lower the flame
  • Cook for 21 minutes, now check with toothpick. If not cooked, cook for another 10 minutes.
  • Biscuit cake is Ready.
dry fruts dessert recipe

Dry Fruits Custard Recipe

Easy Dessert recipe, Dry Fruits Custard is a yummy sweet recipe made using custard powder and crunchy dry fruits. Made as a quick snack or during ramzan as a Iftar snack. Checkout yummy Gajar Kheer recipe: Carrot Kheer Dessert

Watch the complete video of this Dry Fruit Dessert on YouTube: Dry Fruits Dessert

Ingredients for the Dry Fruits Custard:

  • Custard powder 2 & 1/2 tbsp
  • Cashewnuts 50 gm
  • Badam 25 gm
  • Watermelon Seeds 25 gm
  • Pine nuts 25 gm
  • Raisins 50 gm
  • Milk 750 ml
  • Jaggery powder 4-5 tbsp or Sugar
  • Water 250 ml

Method for the Dry Fruits Dessert:

  • Wash all the dry fruits
  • Heat a pan and on full flame
  • Add milk and water and allow it to boil
  • Take 1 cup cold milk and add custard powder and mix it well
  • When it starts boiling
  • Add all the dry fruits and just keep 10 % aside to garnish later
  • Add jaggery powder (Do not add regular jaggery while cooking only add it once cooking is done and completely cooled off)
  • Add custard powder and milk mixture
  • Cook for 2-3 min on full flame while constantly stirring it.
  • Take off stove.
  • Pour it in a bowl
  • Garnish with all the remaining dry fruits.
  • Serve chilled or hot as required.
  • Tasty dry fruit custard is ready

Bengal Gram/Chana Dal Laddu

Chana Dal Laddu Recipe

Healthy Sweet dish or dessert recipe made using bengal gram, this laddoo recipe is made in a 100% natural way using nutritious ingredients. Chana dal Laddu is a evening snack recipe to be served with tea or can be eaten when hungry. Checkout the popular konkan breakfast recipe Malida: Healthy Breakfast Recipe

To watch the Chana Dal Laddu recipe on YouTube: Nutritious Sweet Snack Laddoo

Ingredients for the Chana Dal Laddu Recipe:

  • Chane ki dal-500 gm
  • Grated jaggery- 500 gm
  • Almond-25 gm
  • Cashewnut-25 gm
  • Clarified butter-300 gm
  • Turmeric powder-1-1/2 tsp
  • Cardamom powder-1 tsp
  • Charoli-25 gm
  • Milk-500 ml
  • Roasted ajwain powder-1 tsp

Method for this yummy sweet Recipe:

  • Firstly, soak chane ki dal in water overnight.
  • Further, grind chane ki dal in mixer.
  • Heat a pan, add 1 tbsp clarified butter, roast almond and cashewnuts.
  • Heat a vessel, add grated jaggery, add half cup water and dilute.
  • Now, heat a pan, add 3 tbsp clarified butter, add grinded chane ki dal and roast for 10 minutes on low flame.
  • Heat a big vessel, add 100 gm clarified butter, add roasted chane ki dal, add 500 ml milk, make flame high after adding milk, and then make it low, add turmeric milk, mix well, add roasted almonds, add roasted cashewnuts, add roasted ajwain powder, add cardamom powder, add diluted jaggery, totally we roasted 20 minutes on low flame.
  • Take a cup, add little milk, add 1-1/2 tsp turmeric powder.
  • Heat a pan, add 1 tbsp clarified butter, add chane ki dal mixture and roast for 10 minutes on low flame. Make round laddoos and roll over charoli.
  • Chane ki dal ke laddoo is ready.

Banana Ice Cream

Banana Ice Cream Recipe Homemade

Easy Banana Ice Cream made using fresh bananas at home, perfect chilled recipe for summers and make with natural ingredients. Ice Cream are very popular and are often relished outside in restaurants, in this homemade ice cream recipe you will learn to make it in a easy way. Checkout this amazing breakfast idea, yummy Egg Masala Dosa Recipe

Watch this Banana Ice Cream video recipe on Youtube: Ice Cream

We have kept this recipe natural by not using any artificial colour or flavour, for instance the milk cream is homemade and even we have used cardamom to further flavour this recipe. Even, we are not using sugar in this recipe and as a result, this recipe has natural sweetness of the banana fruit.

You will also learn to how to make milk cream at home and then we will use that same cream to make this yummy homemade banana ice cream recipe. The ice cream mixture is prepared by using dry fruits and other ingredients as listed below and we need to refrigerate it for a complete 24 hrs to make the perfect ice cream. Do try our yummy biscuit recipe: Mcvities Biscuit Cake Recipe

Fruit Ice Cream
Banana Natural Ice Cream

Ingredients for the Ice Cream mixture:

  • Banana-7
  • Full cream milk-1 liter
  • Cashewnuts-25 gm
  • Almonds-25 gm
  • Cardamom powder-1 tsp
  • Condensed milk- 200 ml

Method for Banana Ice Cream:

  • Firstly, wash and Peel the bananas, store in container for refrigeration for 4 hours.
  • Heat milk, bring to boil and collect the milk cream.
  • Add bananas to mixer jar and Grind.
  • Add milk cream and condensed milk, cooked milk, cardamom powder, grinded banana to the mixer jar and then grind it.
  • Now add chopped cashewnuts and almonds and mix well and pour this mixture into ice cream container and garnish with chopped cashewnuts and almonds over top, and place this container in fridge for refrigeration for 24 hours.
  • Finally, our Banana Ice Cream is ready.

Malida Special Traditional Sweet recipe

Malida Recipe Konkan Special Breakfast Sweet

Malida is traditional konkan recipe made as a breakfast/Snack or sometime on special occasions. It has many versions and some view it as a comfort food when they use leftover chapati’s to make this recipe. In this recipe we will make it using rice flour in an authentic way as it is usually made. You can also make the Malida recipe using wheat flour and I will show it in the forthcoming blog posts.

Watch the Video recipe of Malida: Malida Traditional Konkan Recipe

The most important ingredient in a Malida recipe is Coconut and as coconuts are found in abundant in konkan region, this special dish is a local delicacy. Try the Mangalore famous Banana Buns recipe or Soft Idli Recipe made without Baking Soda. I will show you 2 methods to prepare Malida/Maleeda, one using the Steam cooker and another through regular vessel.

Ingredients:

  • Jaggery 250 gm
  • Rice flour 250 gm
  • Coconut 1 large grated or powder
  • Water 1 cup
  • Raisins 50 gm
  • Salt 1 spoon
  • Cardamom powder 1 spoon
  • Fennel seeds powder 1 spoon

Method:

  • Firstly, Add rice flour in a bowl
  • Now Add salt in water and dissolve it
  • Secondly, Sprinkle the salted water in the rice flour bowl and mash it continuously to mix it thoroughly.
  • Method 1: using steam cooker add water upto the specified limit and place the rice flour mixture in the cooker shelf’s and cook for 5 min on full flame while checking the water in the pan.
  • Method 2: Using a vessel, add 1 ltr water and rice flour mixture and cook for 5 min on full flame
  • Cook the rice flour until it forms balls when checked with fingers
  • Take off stove
  • In a bowl add the cooked rice flour
  • Similarly, in a bowl add grated coconut and grated jaggery and mix it well
  • Add the jaggery and coconut into the cooked rice flour bowl
  • Similarly, add raisins and Mix it thoroughly
  • Tasty Rice flour Malida is Ready.
  • Serve.


Khajur Dates Barfi Indian Sweet

Khajoor Roll Barfi Sweet Indian Dates Burfi

Khajur or Dates is a healthy fruit which is used in many sweet dishes particularly halwa and barfi. In this recipe, we will prepare Khajoor Roll Barfi which is a Indian sweet dish or dessert. Dates are a rice source of Vitamins and Minerals and it can be either eaten ripened or used in various recipes like milkshakes and Falooda.

Watch the Complete video recipe: Khajur Roll Barfi

Dates and dry fruits are a healthier combination which also gives energy and at the same time compliments the meal as a sweet/dessert.In this indian sweet dish Ghee or clarified butter enhances the taste of this Khajoor Roll Barfi recipe. As initially we roast the dryfruits and the Khajur paste in Ghee before making the roll and further into pieces.

Try the unique Mooli Halwa (Radish Halwa) and the Famous Mumbai Aflatoon Recipe .

Dates Roll Burfi Recipe
Khajoor Burfi Ingredients

Ingredients:

  • Dates 400 gm
  • Almonds 100gm
  • Watermelon Seeds 25 gm
  • Cashewnuts 25 gm
  • Charoli 10 gm
  • Sesame seeds 2-3 tbsp
  • Ghee 4 tbsp
  • Cardamom powder 1 spoon

Method:

  • Firstly, Grind dates to a thin paste
  • Heat a pan
  • Secondly, On medium flame roast sesame seeds for 30 sec while constantly stirring it
  • Similarly roast charoli for 30 sec while stirring it
  • Add ghee on medium flame
  • Now add chopped almonds and roast for 30 sec
  • Similarly add cashewnuts and roast for 30 sec
  • Add dates paste
  • Stir roast further for 5 min on medium flame while constantly stirring it
  • Finally, Add cardamom powder and mix it well
  • Take it off stove
  • Most importantly, Allow it to cool completely for 30 min
  • Apply ghee to the palm and make a roll of the mixture
  • On a plate sprinkle sesame seeds and dry fruits
  • Place the roll on the sprinkled dry fruits and sesame seeds and apply it
  • Wrap in a aluminum foil and most importantly, cool in refrigerator for 2 hours.
  • Later, cut into pieces.
  • Serve. (The pieces can be refrigerated before serving for best results)