Carrot Kheer

Gajar Kheer Carrot Sweet Dish

Gajar or Carrot is widely popular Vegetable/Fruit which is often eaten raw but also has many famous sweet dishes like Kheer, Halwa. Mix Vegetable biryani also has chopped Carrot pieces along with other veggies. Milk is a common ingredient in Sweets or Desserts but using dairy milk or Coconut milk further enhances the richness of the dish.

For Video Recipe: Tasty Gajar Kheer Carrot Sweet

Today, we will prepare Gajar Kheer which is a sweet recipe and is a most favourite Carrot dish of many. There is like Rice or Wheat/Sooji in this recipe. It is just prepared in milk while adding dry fruits. This recipe is sugar free as it has Jaggery and we have used organic Jaggery powder but instead regular Jaggery can also be used. Checkout my unique recipe: Mooli Halwa

Ingredients for Gajar Kheer:

  • Carrot 500 gm Grinded
  • Clarified butter 2 tbsp
  • Almonds 25 gm Chopped
  • Corn flour 1 tbsp
  • Cashewnuts 25 gm Chopped
  • Jaggery powder 150 gm or 4-5 tbsp
  • Cardamom powder 1 spoon
  • Fennel seeds powder 1 spoon
  • Milk 500 ml

Method for Carrot Kheer:

  • Firstly, In a mixer jar, add carrot and grind it to a paste
  • Secondly, heat a pan and on full flame
  • Add 2 tbsp ghee
  • Add chopped cashewnuts and almonds
  • Later, Roast it for 15 sec while stirring it
  • Now add carrot paste
  • Cook further for 2 min while constant stirring on full flame
  • Later add milk and mix it well
  • Add Jaggery powder (Most importantly, Do not add regular jaggery while cooking. Add it only at the end after the vessel is off stove and cooled) and mix it well
  • Cook it for 2 min while constantly stirring
  • But after 1 min add fennel seeds and cardamom powder.
  • Mix it well
  • Similarly, Cook for another 1 min and take off stove
  • Tasty Carrot Kheer is ready. Serve Hot.

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