Idli recipe without soda and tasty chutney recipe

Idli Recipe without Soda & Chutney Recipe

Idli is a popular breakfast recipe in India often served with chutney and served across all the restaurant’s as a breakfast and sometimes as a snack. Today, we will prepare Idli recipe without using soda which is as tasty and yummy as the one served in hotel or restaurant’s. Also, we will prepare the lip smacking green chutney along with the Idli recipe.

Watch the Idli recipe made without using Soda: Idli Recipe

To prepare Idli, rice is first soaked in water and then grinded to get the batter. Later we need to steam cook the batter in a vessel to make Idli’s. The chutney has coconut and green chillies along with other spices to get the perfect taste and goes well with the steaming hot Idli’s. This Idli recipe is prepared without using soda. Checkout the popular -> Mangalore Banana Buns

Easy Idli recipe Indian food
Idli before steam cooked

Firstly, we will prepare the Idli’s as per the below method and then we will proceed with preparing the chutney.

Ingredients for Idli Batter:

  • Dosa Rice Rawa 500gm (Rice is washed and then drained for 30 min in a strainer and dried in open air and grinded a little for about 10 sec to obtain a thick powder)
  • Urad dal 100 gm soaked in water for 6-8 hrs
  • Cooked Rice 1 and 1/2 cup
  • Poha 1 cup soaked in water
  • Grated coconut 1

Method for Idli:

  • Firstly, In a mixer jar
  • Add grated coconut and cooked rice
  • Also add urad dal and poha
  • Add lukewarm water for fluffiness(No soda is used)
  • Secondly, Grind it to a very thin paste
  • Take the grinded paste in a vessel
  • Add rice rawa
  • Now Add lukewarm water
  • Mix it thorughly
  • Keep the vessel aside in a warm place for 10-12 hrs
  • Add 1 glass of water
  • Take out the idli vessel (washed and dried)
  • Apply oil to the idli vessel as shown
  • Heat the idli vessel
  • Add water as shown
  • Now Add idli batter into the idli vessel spots
  • When the water is boiling
  • Keep the idli plates in the vessel
  • Close lid and Cook for 12-15 min for full flame
  • Check for idli whether it is cooked
  • Switch off stove
  • Remove idli plates and allow it to cool for 5 min
  • Remove idli’s a shown
  • Soft and fluffy Idli’s are ready

Ingredients For Chutney:

  • Grated coconut 1
  • Dried mango 2-3 pieces or half lemon juice
  • Green chilly 7-8
  • Coriander leaves a few as shown
  • Ginger 1 piece
  • Garlic 3 cloves
  • Salt as per taste

Method for Chutney:

  • Heat a pan
  • Roast green chilly for 30 sec on medium flame
  • In a mixer jar
  • Add roasted green chilly, grated coconut, ginger & garlic, coriander leaves, salt.
  • Also Add dried mango pieces and water 1/2 cup
  • Grind it to a very thin paste
  • Now for Tadka do the following:
  • Heat a vessel and add 1 tbsp oil
  • Now add 1 tsp mustard seeds and a few curry leaves
  • Switch off stove
  • Add grinded chutney in the vessel
  • Mix it thoroughly
  • Tasty coconut chutney is ready.
  • Served Hot with Idli.

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