Dosa and chutney recipe

Kakdi Dosa Nariyal Chutney Unique Breakfast

Dosa is a popular Indian breakfast recipe that is served with chutney. There are lots of varieties of Dosa made with different ingredients used in the batter like rawa dosa, masala dosa, onion dosa and many more. In this recipe, I will show you a different and unique variety that is Cucumber or Kakdi Dosa along with Coconut/Nariyal Chutney. Chatni as it is commonly known as is a tangy and spicy side dish served with varied breakfast dishes. For delicious Gajar Halwa Puri breakfast recipe check here : Carrot Halwa Poori

In this recipe, Firstly we grind chopped cucumber along with rice to form the batter and then cooked on a tawa to get the piping hot kakdi dosa and tasty nariyal chutney. Secondly, to prepare the chutney, we need grated coconut, coriander leaves and ginger garlic paste along with other spices as mentioned below:

So lets prepare Kakdi Dosa (Cucumber) and Nariyal Chutney (Coconut). For Complete video recipe click on this link: Cucumber Dosa and Coconut Chutney

Ingredients for Kakdi Dosa (Cucumber):

  • Dosa rice 500 gm, Soaked in water for 7-8 hrs
  • Urad dal 200 gm, Soaked in water for 7-8 hrs
  • Fenugreek seeds 1 tbs, Soaked in water for 7-8 hrs
  • Cucumber/Kakdi 250 gm chopped
  • Cooked rice 1 cup

Method for Cucumber Dosa:

  • Add fenugreek seeds, cooked rice, urad dal and chopped cucumber with 1 cup warm water
  • Further grind it to a thin fine paste
  • Similarly, Grind rice along with remaining cucumber and cooked rice to a fine paste
  • Mix all the batter and keep in a jar vessel and add 150 ml water
  • Further, Keep it overnight or for 8 hrs
  • Add salt as per taste or 1 tablespoon
  • Heat a pan thoroughly
  • Apply oil to the pan and on full flame
  • Add the dosa batter in the pan and spread it thoroughly
  • Make the flame to medium and cover the pan and cook for 2 min
  • Open it and take the dosa off pan. Hot Cucumber Dosa is Ready
Dosa and chatni
Cucumber Dosa and Coconut Chutney Recipe

Ingredients for Coconut Chutney (Nariyal):

  • a bunch of Coriander leaves
  • Ginger 2 large pieces
  • Garlic 6 cloves
  • Dried mango powder 1/2 tbs or lemon juice 1
  • Salt as per taste
  • Green chillies 10-15 or as required
  • Coconut 1/2 large grated

Method for Nariyal Chutney:

  • Firstly, Roast green chilly for 1-2 min on full flame
  • Later, add all the ingredients in a mixer jar along with 1/4 cup water and grind to a fine paste.
  • Tasty Nariyal Chutney is ready. Served with Cucumber Dosa.

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