Mooli halwa sweet

Mooli Halwa Sweet Recipe (Radish Halwa)

Mooli Halwa Recipe (Radish Halwa Sweet Dish)

Mooli or Radish is a vegetable used to prepare sabzi or used in curries in Indian/Asian recipes. Learn to make easy and tasty sweet recipe, Mooli Halwa in this recipe.

Dry fruits along with Jaggery is used to prepare this halwa sweet dish. Halwa is a popular sweet in asian cuisine and is similar to pudding. Halwa is prepared by cooking the main ingredient which can be a vegetable or a fruit to a thick consistency along with dry fruits and sweetened with Jaggery or Sugar.

Ingredients:

Radish 300 gm
Almonds 15
Cashewnuts a few
Raisins a few
Milk 1 cup
Jaggery 3 tbs
Ghee/Clarified butter 1-2 tablespoon
Cardamom powder 1 spoon

Mooli Halwa Recipe

Method:

Heat a pan
On full flame
Add grated radish and cook until water dries
Initially stirring for 30 sec on full flame
Later close lid and cook for 1-2 min on medium flame
Add milk on full flame and Stir for 30 sec
Close lid and cook on medium flame for 2 min
Heat another pan and add 1/2 tbs ghee
Roast all the dry fruits while stirring for 30 sec and keep them aside
After adding milk and cooking it, Now, stir mix it and add remaining ghee on medium flame
Stir cook for 2 min on medium flame
Add Jaggery and mix it thoroughly until jaggery dissolves for about 1-2 min
Now Add cardamom powder
Add dry fruits and mix it well for 30 sec
Take it off stove
Tasty Mooli Halwa is ready to serve
Garnish with dry fruits and Serve hot.

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