Egg Pudding Anda Snack Recipe

Egg Pudding Anda Snack Recipe

Try this yummy snack recipe made using eggs and dry fruits, so simple and easy to make. Egg pudding Anda Snack recipe is prepared using jaggery instead of sugar and hence prepared in a healthy way. A must try snack. Have you tried this Non Veg Bhel Recipe

Watch this recipe in action on YouTube Channel: Moms Food Diary

Ingredients for Egg Pudding Anda Snack Recipe:

  • McVities Oat Cookies (biscuits)-240 gm (2 boxes)
  • Almonds-25 gm (optional)
  • Sugar-3 tablespoon
  • Milk-200 ml
  • Clarified Butter-2 tablespoon (optional)
  • Vanilla essence-1 spoon
  • Baking powder-1 teaspoon
  • Cooking soda-1/2 teaspoon
  • Charoli- 1 tablespoon

Method:

  • Add biscuits into mixer jar, add almonds, add sugar and grind, now add milk, add clarified butter, add vanilla essence and grind, transfer to a vessel, mix well, add baking powder, add cooking soda and mix well.
  • Take a vessel, apply clarified butter, sprinkle maida all over, spread little charoli, pour the mixture, spread little charoli over.
  • Pre-heat a big vessel for 10 minutes, keep a stand, now keep the cake mixture vessel and close the lid
  • Further, cook for 4 minutes on high flame, lower the flame and then again cook for 21 minutes, now check with a toothpick. If not cooked, cook for another 10 minutes.
  • Biscuit cake is ready.
Biscuit Cake Recipe using McVities Oats Cookies

McVities Oat Cookies Cake

Easy to prepare cake using biscuits, McVities Oat Cookies Cake serves as a yummy snack on your evening tea time menu. Baked in a pressure cooker, this biscuit cake recipe is made without oven and dry fruits along with other ingredients as below are used to make this recipe. Checkout unique Breakfast Idea

Watch this biscuit cake recipe on YouTube: Moms Food Diary

Ingredients for McVities Oat Cookies Cake:

  • McVities Oat Cookies (biscuits)-240 gm (2 boxes)
  • Almonds-25 gm (optional)
  • Sugar-3 tablespoon
  • Milk-200 ml
  • Clarified Butter-2 tablespoon (optional)
  • Vanilla essence-1 spoon
  • Baking powder-1 teaspoon
  • Cooking soda-1/2 teaspoon
  • Charoli- 1 tablespoon

Method for this Snack recipe:

  • Add biscuits into mixer jar, add almonds, add sugar and grind, now add milk, add clarified butter, add vanilla essence and grind, transfer to a vessel, mix well, add baking powder, add cooking soda and mix well.
  • Take a vessel, apply clarified butter, sprinkle maida all over, spread little charoli, pour the mixture, spread little charoli over.
  • Pre-heat a big vessel for 10 minutes, keep a stand, now keep the cake mixture vessel and close the lid and cook for 4 minutes on high flame, lower the flame
  • Cook for 21 minutes, now check with toothpick. If not cooked, cook for another 10 minutes.
  • Biscuit cake is Ready.
Indian Breakfast Recipes using Vermicelli

Namkeen Seviyan Tangy Vermicelli Recipe

Seviyan which are also known as Vermicelli, are used to make many Indian dishes, mainly breakfast recipes. Namkeen Seviyan or Tangy Vermicelli recipe is a breakfast recipe which can also be made as a quick snack.

This recipe has no sugar or chilly and made in spices that balance the taste and enhance the recipe. Checkout our another Popular Indian Breakfast

Watch this Namkeen Seviyan Recipe on YouTube: Tangy Breakfast

Ingredients for Namkeen Seviyan Tangy Vermicelli:

  • Roasted Vermicelli-200 gm
  • Clarified butter-50 ml
  • Almonds-50 gm
  • Dry dates-50 gm
  • Whole masala(clove, cinnamon, and cardamom)-little
  • Finely chopped onions-2 big
  • Salt as per taste
  • Roasted garam masala powder-1/2 spoon
  • Cardamom powder-1 spoon
  • Turmeric powder-1 spoon
  • Grated coconut-1 small
  • Coriander leaves-a few

Method for this Breakfast Recipe:

  • Heat a pan, add 1 tablespoon clarified butter, add almonds and roast, add dry dates and roast.
  • Heat a vessel, add 3 tablespoon oil, add clove cinnamon cardamom, add chopped onions, add 750 ml water, add salt
  • Add garam masala powder, add cardamom powder, add turmeric powder, add grated coconut, add roasted almonds, add coriender leaves
  • Further, cook on high flame and bring to boil, add roasted vermicelli and bring to boil, add 2 tablespoon clarified butter and cook for 3 minutes on low flame with lid closed
  • Finally, add roasted dry dates only after all water is dried and cook for 2 minutes with lid closed.
  • Namkeen seviyan is ready.

Indian Flat Bread Poori Bhaji Easy Indian Breakfast

Poori Bhaji Easy Indian Breakfast

Popular Indian Breakfast recipe which is also simple and quick to make on a busy weekday or a lazy weekend. Poori Bhaji or sabzi as it is also known as, is an easy indian breakfast prepared by deep frying poori’s in oil and serving it hot with the Aloo or Potato Sabzi.

In this breakfast recipe, we will prepare the poori’s using Wheat flour instead of Maida or all purpose flour. The potato sabzi prepared by tempering indian spices and then the chopped potatoes are cooked in it. Checkout our yummy Easy Ice Cream recipe

Watch Poori Bhaji Recipe on YouTube: Yummy Popular Breakfast

Ingredients for Poori Bhaji Easy Indian Breakfast:

  • Wheat Flour-500 gm
  • Milk cream-4 tbsp (optional)
  • Salt as per taste
  • Oil- 5 1/2 tbsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Curry leaves-little
  • Green chillies-8
  • Onions-2 big
  • Turmeric powder-1/2 tsp
  • Potatoes-500 gm
  • Mint leaves-little
  • Coriander leaves a few

Method for this Recipe:

  • Wash potatoes and boil until soft, peel the skin off and make small pieces.
  • For Poori’s: Add wheat flour into a big bowl, add milk cream, add salt, add 1-1/2 tbsp oil, add water and make dough and keep aside.
  • For Sabzi: Heat a pan, add 3 tbsp oil, add mustard seeds, add cumin seeds, add curry leaves, add chopped green chillies, add chopped onions, add salt, add turmeric powder, add 1 tbsp oil, add boiled potatoes, add mint leaves, add coriender leaves and mix well and close the lid and cook for 2 minutes on medium flame.
  • Take some dough, give flat round shape with the help of roll pin.
  • Heat a pan, add oil for frying, add poori and fry. Poori Bhaji is ready.
Keema Bhel Breakfast Recipe

Keema Bhel Breakfast Recipe

Unique Breakfast Recipe made using minced mutton meat and puffed rice, this keema bhel recipe is a healthy breakfast dish. The mince meat is cooked thoroughly in spices and then mixed with puffed rice to make this non veg Bhel recipe. Checkout our Yummy Paneer Recipe

Watch this Delicious Recipe on YouTube: Breakfast Ideas

Ingredients for Keema Bhel Breakfast:

  • Boneless Mutton-250 gm
  • Green Chillies-8
  • Coriander leaves-little
  • Ginger paste-1 teaspoon
  • Garlic paste-1 teaspoon
  • Finely chopped onions-3 big
  • Finely chopped tomatoes-3 big
  • Salt-as per taste
  • Garam masala-1 spoon
  • Turmeric powder-1 spoon
  • Roasted coriender powder-1 teaspoon
  • Puffed rice (churmure, murmura)-200 gm

Method for this Yummy Breakfast Recipe:

  • Coarsely mince the mutton.
  • Heat a pan, add green chillies and roast.
  • Add coriender leaves, roasted green chillies, little water, ginger paste, and garlic paste to the mixer jar and grind.
  • Heat a pan, add 3 tablespoon oil, add chopped onions, add chopped tomatoes, add coarsely minced mutton, add salt, add green masala, add garam masala, add turmeric powder, add roasted coriender powder and fry for 5 minutes on full flame, add little water and stir, close the lid and cook for 5 minutes on medium flame until complete water is absorbed, add kheema to puffed rice and mix well with hand.
  • Kheema Bhel is ready.

dry fruts dessert recipe

Dry Fruits Custard Recipe

Easy Dessert recipe, Dry Fruits Custard is a yummy sweet recipe made using custard powder and crunchy dry fruits. Made as a quick snack or during ramzan as a Iftar snack. Checkout yummy Gajar Kheer recipe: Carrot Kheer Dessert

Watch the complete video of this Dry Fruit Dessert on YouTube: Dry Fruits Dessert

Ingredients for the Dry Fruits Custard:

  • Custard powder 2 & 1/2 tbsp
  • Cashewnuts 50 gm
  • Badam 25 gm
  • Watermelon Seeds 25 gm
  • Pine nuts 25 gm
  • Raisins 50 gm
  • Milk 750 ml
  • Jaggery powder 4-5 tbsp or Sugar
  • Water 250 ml

Method for the Dry Fruits Dessert:

  • Wash all the dry fruits
  • Heat a pan and on full flame
  • Add milk and water and allow it to boil
  • Take 1 cup cold milk and add custard powder and mix it well
  • When it starts boiling
  • Add all the dry fruits and just keep 10 % aside to garnish later
  • Add jaggery powder (Do not add regular jaggery while cooking only add it once cooking is done and completely cooled off)
  • Add custard powder and milk mixture
  • Cook for 2-3 min on full flame while constantly stirring it.
  • Take off stove.
  • Pour it in a bowl
  • Garnish with all the remaining dry fruits.
  • Serve chilled or hot as required.
  • Tasty dry fruit custard is ready

Minced Meat Recipes Keema Beans Sabzi

Keema Beans Sabzi Recipe

Yummy Combination of Minced Meat or Keema with Beans Sabzi Recipe, ideal to be served with Rice or Chapati. In this recipe, we have used cluster beans which is also known as gawar Phalli or Chitmit Phalli in Hindi and Mutton Minced meat, which are cooked together with Indian Spices/Masala to prepare this recipe. To checkout other Minced Meat Recipes, click here: Stuffed Capsicum

To watch Keema Beans Sabzi recipe on YouTube, click here: Delicious Sabzi

Ingredients for Keema Beans Sabzi:

  • Cluster Beans/Gavar phalli/Chitmitki-500 gm
  • Green Chillies-12
  • Mutton Keema-250 gm
  • Coriander leaves-half bunch
  • Ginger paste-1 teaspoon
  • Garlic paste-1 teaspoon
  • Grated Coconut-1 small
  • Chopped Onions-2 big
  • Chopped Tomatoes-2 big
  • Salt as per taste
  • Turmeric powder-1 spoon
  • Roasted Coriander Powder-1 teaspoon
  • Roasted Garam Masala-1 spoon
  • Green Masala-2 tablespoon
  • Oil-3 tbsp

Method for this Minced Meat Beans Sabzi:

  • Heat a pan, roast green chillies.
  • Add roasted green chillies, coriender leaves, ginger garlic paste, little water into the mixer jar and grind. Keep aside little grinded masala, now add grated coconut to the mixer jar and grind.
  • Heat a pan, add chopped onions, add chopped tomatoes, add keema, add salt, add turmeric powder, add coriender powder, add garam masala, add green masala, add little water and cook on full flame till boil for 5 min, close the lid, cook until water absorbed for 5 min on medium flame
  • Heat a pan, add chopped onions, add chopped tomatoes, add cluster beans, add salt, add turmeric powder, add grinded masala, add little water and cook with lid closed on full flame for 5 minutes, add cooked keema and mix well and cook for 2 minutes on medium flame.
  • Cluster Beans keema is ready.

Bengal Gram/Chana Dal Laddu

Chana Dal Laddu Recipe

Healthy Sweet dish or dessert recipe made using bengal gram, this laddoo recipe is made in a 100% natural way using nutritious ingredients. Chana dal Laddu is a evening snack recipe to be served with tea or can be eaten when hungry. Checkout the popular konkan breakfast recipe Malida: Healthy Breakfast Recipe

To watch the Chana Dal Laddu recipe on YouTube: Nutritious Sweet Snack Laddoo

Ingredients for the Chana Dal Laddu Recipe:

  • Chane ki dal-500 gm
  • Grated jaggery- 500 gm
  • Almond-25 gm
  • Cashewnut-25 gm
  • Clarified butter-300 gm
  • Turmeric powder-1-1/2 tsp
  • Cardamom powder-1 tsp
  • Charoli-25 gm
  • Milk-500 ml
  • Roasted ajwain powder-1 tsp

Method for this yummy sweet Recipe:

  • Firstly, soak chane ki dal in water overnight.
  • Further, grind chane ki dal in mixer.
  • Heat a pan, add 1 tbsp clarified butter, roast almond and cashewnuts.
  • Heat a vessel, add grated jaggery, add half cup water and dilute.
  • Now, heat a pan, add 3 tbsp clarified butter, add grinded chane ki dal and roast for 10 minutes on low flame.
  • Heat a big vessel, add 100 gm clarified butter, add roasted chane ki dal, add 500 ml milk, make flame high after adding milk, and then make it low, add turmeric milk, mix well, add roasted almonds, add roasted cashewnuts, add roasted ajwain powder, add cardamom powder, add diluted jaggery, totally we roasted 20 minutes on low flame.
  • Take a cup, add little milk, add 1-1/2 tsp turmeric powder.
  • Heat a pan, add 1 tbsp clarified butter, add chane ki dal mixture and roast for 10 minutes on low flame. Make round laddoos and roll over charoli.
  • Chane ki dal ke laddoo is ready.

Stuffed Capsicum Recipe

Bharwa Shimla Mirch Recipe

Yummy Indian Side Dish Recipe made using Capsicum and stuffed with Mutton Keema, this bharwa shimla mirch recipe is served as a side dish with food or as a plain snack with Tea. Checkout our yummy Mutton Bhuna Keema Recipe: Yummy Non Veg Side Dish

Watch this Bharwa Shimla Mirch Recipe on YouTube: Stuffed Capsicum Recipe

Ingredients for Bharwa Shimla Mirch Recipe:

  • Oil-2 tbsp
  • Chopped Onions-2 big
  • Chopped tomatoes-2 big
  • Red chilli powder-1 tbsp
  • Coriander powder-1 tsp
  • Mutton keema-250 gm
  • Salt as per taste
  • Turmeric powder-1/4 tsp
  • Garam masala powder-1/2 tsp
  • Chopped coriender leaves-little
  • Capsicum-500 gm

Method for Stuffed Capsicum with Minced Meat Recipe:

  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriander powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves,
  • Cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked
  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriender powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves, cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked.
  • Bharva Shimla Mirch is ready.

Anda Palak Egg Recipe

Easy Egg Recipe made suing Spinach is a yummy curry/gravy recipe to be served with Roti, Chapati or Rice. Anda or Egg is cooked in 2 ways along with Palak or Spinach to make this gravy recipe. Spinach is also known as Saag in northern India and is a nutritious leafy vegetable. Checkout our yummy homemade Ice Cream Recipe: Banana Ice Cream

Watch this Anda Palak Egg Recipe on YouTube: Egg Spinach

In this recipe, initially we have boiled the eggs and then we have cooked the palak in indian spices and further egg is added in 2 ways, to make the gravy tasty we have broken the anda and then we have added the same in the gravy and a few eggs are added as whole. To checkout our tasty Chana Dal Laddoo video recipe, click here: Yummy Laddoo

Ingredients for the Anda Palak Egg Recipe:

  • Spinach (Palak)-2 bunch
  • Eggs-8
  • Poppy seeds-2 tbsp
  • Onions-2 big
  • Tomatoes-2 big
  • Green chillies-80 gm
  • Turmeric powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Black pepper powder-1/2 tsp
  • Coriander powder-1 tbsp
  • Ginger paste-1/2 tsp
  • Garlic paste-1/2 tsp

Method for the Egg Spinach Gravy Recipe:

  • Firstly, wash and clean palak thoroughly and then Clean eggs.
  • For Green Masala, Add green chillies to the mixer jar, add dhaniya powder, add ginger garlic paste and grind.
  • Heat a pan and add 3 tablespoon oil, finely chopped onions, finely chopped tomatoes, green masala, poppy seeds, finely chopped spinach and cook for 10 minutes on medium flame
  • Add salt, turmeric powder, garam masala, black pepper powder, add 1 glass water, close the lid and cook for 10 minutes on medium flame and bring to boil
  • Break eggs and add, now make flame high for 2 minutes and then medium the flame and cook for 5 minutes, add boiled eggs and cook for 1 minute, close the lid and cook for 2 minutes on medium flame, loosen the eggs with the help of spoon, add salt.
  • Egg palak is ready.