Khajoor halwa recipe

Khajoor Halwa Recipe (Dates Halwa)

Halwa is a dessert popular in asian cuisine particularly in the Indian Subcontinent. Every Meal is incomplete without a sweet or a dessert. In this recipe I will show you Khajoor Halwa or Dates Halwa Recipe. Like every sweet this too has a lots of variations in the method and choice of ingredients used. Most importantly, we need to clean and de-seed the dates before making its paste. Try Mooli Halwa Recipe

Chana Dal or Split Chickpeas is also used to prepare this halwa which enhances the taste of this dessert. Ideal recipe for festivals and special occasions to delight the guests. Firstly, we need to roast chana dal in ghee and later we add dates paste along with other ingredients and cook it.

Watch the Complete Video Recipe through this link: Khajur Halwa

Ingredients for the Khajoor Halwa:

  • Dates 250 gm
  • Milk 500 ml
  • Almonds 25 gm
  • Pistachios 25 gm
  • Cardamom Powder 1 tsp
  • Cashewnuts 25 gm
  • Brown Sugar or Sugar 50 gm Grinded powder
  • Chana Dal (Split Chickpeas) 100 gm soaked in water for 2 hours
  • Ghee/Clarified Butter 4 tbs

Method for the Halva Recipe:

  • Heat a vessel
  • Add milk (Boiled)
  • Add split chickpeas
  • Cook the split chickpeas for about 10 min while constantly stirring
  • In a mixer jar
  • Add de-seeded dates
  • Now add a little milk and grind to a fine paste
  • Meanwhile, in another mixer jar
  • Add the cooked chickpeas and grind to a fine paste
  • Heat a pan on full flame
  • Add ghee
  • Add chickpeas paste
  • And roast it until it dries out, initially roast on medium flame 2-3 min
  • Mix it well
  • Add another 2 tbs ghee
  • When it dries out add dates paste and mix it
  • Add brown sugar powder and cardamom powder
  • Mix it well
  • Add dryfruits
  • Mix well and cook for 10 min on full flame while constant stirring
  • Tasty khajoor halwa is ready
  • Serve hot
Nariyal Pulao

Coconut Pulao Vegetarian Recipe (Nariyal Pulao)

Today I will show you a dish which is a traditional recipe Coconut/Nariyal Pulao, a vegetarian recipe, prepared using rice and it is made on special occasions like Marriages and Festivals. Although, this Pulao is a Vegetarian recipe but it is usually served with Chicken or Mutton Curry. The rich taste of coconut milk enhances the taste and the addition of garam masala gives earthen flavour to the dish. This coconut pulao is a special vegetarian recipe and a variation of Pulao.

Coconut or Nariyal Pulao is prepared by cooking rice in coconut milk garam masala/spices like Cinnamon and Clove is added. Also, I have shown and mentioned the process of extracting coconut milk from coconut in this recipe. You can watch the complete video recipe through this link: Coconut Pulao

For other type of Vegetarian Pulao recipe watch this Matar Pulao


  • Coconut grated 1 Large
  • Rice 1 kg
  • Ghee/Clarified Butter 2-3 tbs
  • Onion 1 Large Chopped
  • Cardamom 9
  • Cloves 8-10
  • Cinnamon 5-6 pieces


  • Firstly, In a mixer jar
  • Add grated coconut with little water and grind it to a medium thick paste
  • Use the coconut paste along with water and a strainer to extract the coconut milk.
  • Secondly, Heat a vessel
  • Meanwhile, On full flame
  • Add ghee
  • Further we need to add all the garam masala
  • Add onion and roast until golden brown
  • Now add coconut milk
  • Most Importantly, Add water as per rice taken which is 1 ltr.
  • Now add salt as per taste
  • Cook until it starts boiling
  • When it is boiling add rice
  • Mix it well
  • Further, We need to dry the water.
  • When little water is remaining, close lid and cook on medium flame for 5 min
  • Coconut rice pulao is ready.
  • Serve Hot with Mutton/chicken curry.

Banana Buns recipe

Banana Buns – Easy Breakfast Recipe

Indian cuisine offers vast options in food and particularly breakfast dishes. Likewise, this is one such popular breakfast recipe of Karnataka. Buns are indian flat bread. Banana Buns are similar to poori’s but the key difference here is the thickness which is due to the banana’s used. These are famous as Mangalore Buns. Try this unique Halwa Recipe

This is a popular breakfast recipe which is also made as a snack and served with Tea. This dish is one of my favorite’s and initially I thought this to be a difficult recipe but it is as easy as making Roti or Chapati. In this recipe, Banana is mashed and added to the flour with curd and kneaded to form a dough. Later small poori like buns are rolled out and deep fried in oil. The buns are tasty, soft and usually served with chutney. So lets begin the recipe and comment below your thoughts about this dish.


  • Banana 4-5
  • Maida (Refined wheat flour) 250 gm
  • Curd 2 tbs
  • Clarified Butter 2 tsp
  • Grated Jaggery 2-3 tbs
  • Salt 1/2 tsp
  • Cardamom powder 1/2 Spoon


  • In a mixer jar
  • Add peeled banana, jaggery, 1/2 teaspoon salt, cardamom powder and 2 tablespoon curd and grind it to make paste.
  • Further, Pour the banana paste in a plate
  • Add maida
  • Now add ghee
  • Mix it well and knead it to make a dough while adding all maida (Do not use water)
  • Keep it aside for 30 min
  • Now apply a little oil on hands
  • Make medium small balls from the dough
  • Further, Roll the balls into thin size puri while applying maida flour
  • Heat oil
  • Add the rolled puri into the oil pan
  • Dip it and fry it until it colours on both side
  • Flip to other side 2-3 times and then take it off stove
  • Delicious banana buns is ready.
  • Serve Hot with Chutney or Tea.
Matar Pulao Recipe

Matar Pulao (Peas Pulao) Lunch/Dinner Recipes

Matar (Peas) Pulao

Matar or Peas is a popular ingredient used as a vegetable in lots of dishes and cuisines around the world. In India, green peas known as matar is used to make sabzi’s or pulao.

In this recipe, we will prepare Matar Pulao, it is a rice based dish cooked in Indian Masala and is a type of Biryani. Pulao is also known as Pilaf, Pilau and Pulav

Fresh Peas (Matar)


  • Rice 750 gm
  • Fresh peas 750 gm
  • Mint leaves half bunch optional
  • Poppy seeds 50 gm
  • Coriander leaves half bunch
  • Salt 1 tablespoon
  • Green chillies 100 gm
  • Garam masala powder 1 spoon
  • Onion 2
  • Ginger 2-3 pieces
  • Garlic 1 bulb
  • Turmeric powder 1 tsp
  • Tomato 500 gms
  • Oil 100 gm

Method: (Firstly, We will prepare Matar Masala)

  • Heat a pan and on full flame
  • Roast poppy seeds on medium flame for about 10-15 seconds while stirring it.
  • Heat a pan and add 3 tbs oil
  • Add 1/4th green chillies and roast it for 30 sec while stirring constantly
  • Now add onions and roast until golden brown
  • Add tomato and cook until it dissolves
  • Now add 1/2 of both min leaves and coriander leaves and mix well
  • Further, we need to add a little ginger-garlic paste and stir
  • Now Add turmeric powder
  • Add salt and add garam masala powder
  • Mix it well
  • Add peas and stir mix for 30 sec on full flame
  • Close lid and cook for 2 min on medium flame (In between after 1 min stir the matar)
  • Take off stove and keep aside

For Pulao:

  • Heat a vessel, on full flame
  • Add oil
  • Now add 2-3 crushed cardamoms
  • Add 1 spoon Caraway Seeds
  • Now add 2-3 pieces cinnamon
  • Add 4-5 cloves
  • Now add green chillies cut from the end and cook in oil for 30 sec
  • Add remaining mint leaves and coriander leaves and mix well
  • Now add remaining onions and roast until golden brown
  • Add tomato and cook until it is dissolved
  • Add the remaining salt and turmeric powder
  • Mix it well


  • Add water (For 750 gm Rice, we need 1 and 3/4 ltr water)
  • Now add the remaining garam masala and mix it
  • Add poppy seeds paste
  • Cook and allow it to boil
  • When it is boiling add rice and mix thoroughly
  • Close lid and cook until water dries and little water remains on full flame
  • Add ghee 1 tbs and mix well
  • Now add matar masala and mix thoroughly
  • Heat a tawa.
  • Further, Place the vessel on tawa and cook on dum, initially cook for 1 min on full flame.
  • After that Cook for 5 min on medium flame.
  • Tasty Matar Pulao is ready.
  • Serve Hot
Peanut butter recipe

Peanut Butter Recipe Homemade Easy Recipe

Homemade recipe of Peanut Butter, so easy to make and delicious. Firstly, we need to roast Peanuts. Secondly, We grind the roasted peanuts in a mixer grinder. Additionally, Jaggery and Cardamom powder enhance the taste.

Peanut butter is served with Bread as a spread but also taste’s well with Chapati, Phulka or Roti. Also, it is used in many breakfast dishes like crepes, cookies and brownies with Sandwiches along with Jam or Jelly. Store it in a air tight container.


  • Peanuts 500 gm
  • Jaggery 50 gm
  • Cardamom powder 1 spoon
Peanut butter recipe


  • Heat a pan
  • On full flame, add peanuts in pan
  • Roast for 1 min on full flame
  • On medium flame, roast until thoroughly roasted while constant stirring as the colour changes slightly
  • Take off stove and remove outer cover of peanuts.
  • In an mixer jar
  • Add peanuts, cardamom powder and grind it
  • Later add jaggery and grind it to a fine paste
  • Take it in a bowl
  • Tasty Homemade Peanut Butter is ready.
  • Serve with chapati or Bread.
  • Store in a air tight container.

Gajar halwa puri recipe

Gajar Halwa Puri Recipe (Carrot Halwa Poori)

Breakfast is an important meal of the day. Therefore, there are lots of variations in breakfast based on the regions around the world. Likewise, Indian cuisine offers varied breakfast options and Poori or Puri is one such popular Breakfast/Nashta recipe. This Breakfast recipe is a combination of a Sweet which is Gajar Halwa (Carrot) and Puri. Poori’s are deep fried indian bread prepared using flour and either served with Bhaji (Vegetable Side Dish) or stuffed.

Today, I will show you a unique puri recipe made using Gajar Halwa. I have made a paste of the halwa mixture by grinding grated carrot along with dry fruits, jaggery and kneaded it with wheat flour to make dough for poori’s which is then deep fried in oil. Hence, this poori recipe is a Carrot halwa poori as the halwa mixture is added in the flour.

Gajar Halwa Puri Recipe Ingredients
Gajar Halwa Poori Ingredients


  • Carrot 300 gm
  • Cashew 25 gm
  • Almond 25 gm
  • Ghee 1- 1 and 1/2 tbs
  • Malai/Milk Cream 1/2 cup
  • Jaggery 100 gm 3 tablespoon
  • Cardamom powder 10-15
  • Wheat flour 350 gm
  • Salt 1 spoon
  • Sesame Seeds to apply
Gajar halwa puri recipe
Gajar halwa Puri


  • Grate carrot
  • In a mixer Jar add grated carrot, dry fruits, cardamom powder, milk cream and grind it to a fine paste.
  • In addition, add clarified butter (Ghee) and Jaggery to grind it further.
  • Meanwhile, Transfer the grinded paste in a bowl and add wheat flour .
  • Mix both and knead it to make a dough.
  • Keep the dough aside for 10-15 minutes.
  • Apply a little oil on hands and make small round balls of the dough.
  • Apply sesame seeds to the flour balls and start rolling it flat into poori’s.
  • Firstly, Heat Oil in a Kadai/Pan.
  • Secondly, Add the poori’s in the oil and deep fry it.
  • Initially, after adding the puri’s, press from above and then turn it to cook on the other side. As a result, the poori’s will
  • Once Fried, Take it off Kadai.
  • Tasty Gajar Halwa Puri is Ready. Serve Hot.

Mooli halwa sweet

Mooli Halwa Sweet Recipe (Radish Halwa)

Mooli Halwa Recipe (Radish Halwa Sweet Dish)

Mooli or Radish is a vegetable used to prepare sabzi or used in curries in Indian/Asian recipes. Learn to make easy and tasty sweet recipe, Mooli Halwa in this recipe.

Dry fruits along with Jaggery is used to prepare this halwa sweet dish. Halwa is a popular sweet in asian cuisine and is similar to pudding. Halwa is prepared by cooking the main ingredient which can be a vegetable or a fruit to a thick consistency along with dry fruits and sweetened with Jaggery or Sugar.


Radish 300 gm
Almonds 15
Cashewnuts a few
Raisins a few
Milk 1 cup
Jaggery 3 tbs
Ghee/Clarified butter 1-2 tablespoon
Cardamom powder 1 spoon

Mooli Halwa Recipe


Heat a pan
On full flame
Add grated radish and cook until water dries
Initially stirring for 30 sec on full flame
Later close lid and cook for 1-2 min on medium flame
Add milk on full flame and Stir for 30 sec
Close lid and cook on medium flame for 2 min
Heat another pan and add 1/2 tbs ghee
Roast all the dry fruits while stirring for 30 sec and keep them aside
After adding milk and cooking it, Now, stir mix it and add remaining ghee on medium flame
Stir cook for 2 min on medium flame
Add Jaggery and mix it thoroughly until jaggery dissolves for about 1-2 min
Now Add cardamom powder
Add dry fruits and mix it well for 30 sec
Take it off stove
Tasty Mooli Halwa is ready to serve
Garnish with dry fruits and Serve hot.