Surmai Seer Fish Fry

Surmai Seer/King Fish Fry Easy Fish Recipe

I love fishes being from coastal region it is a staple food in almost all coastal areas. Fish is the most loved among all the seafood recipes. Fish is used in almost all types of cooking recipes like fish fry, curry and even in Biryani. In this recipe, We will prepare Surmai Seer/King Fish recipe wherein we will shallow fry it after applying tasty masala. The fish after applying the masala is placed on Rawa/Sooji and then it is shallow fried on a Tawa or a Pan.

For Video Recipe, Click here: Tasty Surmai Fish Fry

Surmai or Seer/King fish is widely popular for its recipe and particularly for its Fry recipe. Checkout the Dried Prawns or Sukha Jhinga sabzi recipe which is unique and delicious.


  • Surmai/Seer/King fish 1/2 kg cleaned
  • Ginger 1 piece crushed
  • Garlice 2-3 cloves crushed
  • Red chilly powder 1 and 1/2 tbsp
  • Coriander powder 1/2 tbsp
  • Lemon juice 1/2
  • Salt as per taste
  • Turmeric powder 1/2 spoon
  • Sooji/Rawa as required


  • Firstly, Mix all the ingredients and Make a fine paste
  • Secondly, Take sooji in a plate
  • Apply the mixture paste thoroughly to the fish
  • Later, Apply Sooji to the Fish in a thin layer so that the masala does not come out (Sooji is used as it adds taste as well as applying it makes the masala intact on the fish while frying)
  • Further, Heat a pan
  • Add 2 tablespoon Oil
  • On full flame, Add the Fish in the Pan
  • Add 1 tablespoon oil
  • Keep on full flame for 1 min and cook
  • Make the flame on medium
  • Close lid and cook it further for 1 min
  • Turn the fish and repeat
  • Add 1 tablespoon oil
  • Keep on full flame for 1 min and cook
  • Similarly, Make the flame on medium
  • Close lid and cook for 1 min
  • Tasty Surmai/Seer Fish Fry is Ready. Serve Hot

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