Anda Bonda Easy Snack Recipe

Egg Bonda Breakfast Snack Yummy Recipe

Easy snack made using Eggs, Egg Bonda is a yummy breakfast or snack recipe prepared spices and is a quick fried snack. Bonda is a snack which has many versions, like sweet and spicy, in this recipe we will prepare he spicy version. Try our Easy Egg Pudding Recipe

Watch this Egg Bonda Recipe on YouTube: Must Try Snack

Ingredients for Egg Bonda Yummy Breakfast/Snack Recipe:

  • Eggs-5
  • Potatoes-2 big
  • Turmeric powder-1 tsp
  • Black pepper powder-1 tsp
  • Cumin seeds powder-1 tsp
  • Coriander powder-1-1/2 tsp
  • Carom seeds-1-1/2 tsp
  • Ginger paste-1 tsp
  • Red chilli powder-2 tsp
  • Dry mango powder-1 tsp
  • Salt as per taste
  • Chopped green chillies-4
  • few chopped mint leaves
  • Chopped coriender leaves- a few
  • Finely chopped onion-1 big
  • Gram flour (besan)-100 gm
  • Rice flour-1 tbsp

Method for this yummy snack recipe:

  • Boil eggs.
  • Below potatoes masala and gram flour mixture quantity is for 10 eggs.
  • Take a bowl, add 2 boiled and mashed potatoes, add 1/2 tsp turmeric powder, 1/2 tsp black pepper powder, 1/2 tsp cumin seeds powder, 1/2 tsp coriender powder, 1/2 tsp carom seeds, add 1/2 tsp ginger paste, 1 tsp red chilli powder, 1/2 tsp dry mango powder, add salt as per taste, add 2 chopped green chillies, little chopped mint leaves, few chopped coriender leaves,
  • Add 1 large sized finely chopped onion and mix well.
  • Cut boiled eggs into partial half, fill potatoes masala on top and on either sides.
  • Add 100 gm gram flour to a bowl, add 1 tbsp rice flour, add 1/2 tsp cumin seeds powder, add 1 tsp red chilli powder, add 1 tsp carom seeds, add 1/2 tsp black pepper powder, add 1/2 tsp turmeric powder, add 1/2 tsp dry mango powder, add 1/2 tsp ginger paste, add salt as per taste, add 1 tsp coriender powder, add 2 chopped green chillies, add little chopped coriender leaves,
  • Add little water and mix well, add water as per thick consistency, dip egg into this batter and leave into oil for deep frying, turn upside down after 30 seconds, repeat the process of turning upside down until desired color.
  • Tip: If potatoes masala and besan mixture remains in excess, you can keep it in fridge for two days and can be used.
  • Egg bonda is ready.