Vada with sambar is an filling breakfast and is a popular south indian breakfast recipe. The Vada is a soft and crisp deep fried breakfast/snack that is prepared using Urad dal and other spices and served with the spicy and tangy sambar.
Take a bowl, smash boiled potatoes and add finely chopped onions, ginger paste, coriender leaves, mint leaves, chopped green chillies, salt, black pepper powder, cumin seeds powder, turmeric powder, carom seeds and mix well.
Further, add dry mango powder and red chilli powder. Mix well.
Take a bowl and add gram flour, 2 tbsp rice flour for crispiness, add coriender leaves, mint leaves, chopped green chillies, carom seeds, ginger paste, turmeric powder, salt, black pepper powder, dry mango powder and mix well
Add water as per thick consistency, add a pinch of baking powder and mix well.
Apply green chutney on bread slice and apply red chutney on the other bread slice, apply potatoes masala and just place one bread slice on the other like sandwich and cut diagonally into half
Dip into gram flour mixture and leave in oil for deep frying with full flame for 1 minute, turn upside down after 1 minute on each side, repeat the process of turning upside down after every 1/2 minute for 3 minute on medium flame.
Popular Indian Breakfast recipe which is also simple and quick to make on a busy weekday or a lazy weekend. Poori Bhaji or sabzi as it is also known as, is an easy indian breakfast prepared by deep frying poori’s in oil and serving it hot with the Aloo or Potato Sabzi.
In this breakfast recipe, we will prepare the poori’s using Wheat flour instead of Maida or all purpose flour. The potato sabzi prepared by tempering indian spices and then the chopped potatoes are cooked in it. Checkout our yummy Easy Ice Cream recipe
Ingredients for Poori Bhaji Easy Indian Breakfast:
Wheat Flour-500 gm
Milk cream-4 tbsp (optional)
Salt as per taste
Oil- 5 1/2 tbsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Coriander leaves a few
Method for this Recipe:
Wash potatoes and boil until soft, peel the skin off and make small pieces.
For Poori’s: Add wheat flour into a big bowl, add milk cream, add salt, add 1-1/2 tbsp oil, add water and make dough and keep aside.
For Sabzi: Heat a pan, add 3 tbsp oil, add mustard seeds, add cumin seeds, add curry leaves, add chopped green chillies, add chopped onions, add salt, add turmeric powder, add 1 tbsp oil, add boiled potatoes, add mint leaves, add coriender leaves and mix well and close the lid and cook for 2 minutes on medium flame.
Take some dough, give flat round shape with the help of roll pin.
Heat a pan, add oil for frying, add poori and fry. Poori Bhaji is ready.
Unique Breakfast Recipe made using minced mutton meat and puffed rice, this keema bhel recipe is a healthy breakfast dish. The mince meat is cooked thoroughly in spices and then mixed with puffed rice to make this non veg Bhel recipe. Checkout our Yummy Paneer Recipe
Add coriender leaves, roasted green chillies, little water, ginger paste, and garlic paste to the mixer jar and grind.
Heat a pan, add 3 tablespoon oil, add chopped onions, add chopped tomatoes, add coarsely minced mutton, add salt, add green masala, add garam masala, add turmeric powder, add roasted coriender powder and fry for 5 minutes on full flame, add little water and stir, close the lid and cook for 5 minutes on medium flame until complete water is absorbed, add kheema to puffed rice and mix well with hand.
Egg Masala Mix Dosa is a Yummy Breakfast Recipe. There are many varieties of Dosa which are made using different ingredients in the batter and some are prepared by mixing Egg in the batter. The Egg masala mixture is prepared by beating eggs in a bowl and then other spices are added which is then mixed before adding it to the dosa batter for the dosa recipe. Checkout Udupi Style Dosa Recipe here: Udupi Restaurant Style Dosa
To Watch this Egg Masala Mix Dosa Recipe click here: Egg Dosa
We have prepared the Dosa Batter for this recipe for which we had soaked the 4 ingredients as mentioned below in water for 6-8 hrs. Later we have added the Egg Masala mixture in the batter. Egg Masala has other ingredients which add flavour to the recipe and enhance the taste of this Dosa Breakfast Recipe. Wanna Try some Sweet, try our Yummy Gajar Kheer Recipe
Ingredients for Egg Dosa Batter and Mixture:
Dosa Rice-400 gm
Urad Dal-150 gm
Methi- 1-1/2 tablespoon
Cooked Rice-1 cup
Grated coconut-1/2 big
Finely chopped green chillies- 8-10
Finely chopped onions-2 big
Salt-as per taste
Turmeric powder-1 spoon
Ajwain powder-1 teaspoon
Method for Egg Masala Mix Dosa:
Dosa rice, urad dal, and methi should be soaked in water for 6 to 8 hours. egg masala mix dosa
After soaking, grind it with lukewarm water and keep overnight with lid closed at warm place.Next day morning, open and stir by adding 1 tablespoon salt. Add turmeric powder and stir well. Our dosa batter is ready.
Preparation for egg mix, add grated coconut in a bowl, add finely chopped onions, add chopped green chillies, add chopped coriander, add salt, add ajwain powder, add beaten eggs and mix well. Add this mixture to the batter and mix well.
Heat a pan, apply oil, make the flame high, spread dosa mix batter and close the lid and cook for 1 minute. After 1 minute, turn upside down and cook for 1/2 minute. Egg masala mix dosa is ready.
Mung Beans also known as Moong is part of the legume family and is a popular ingredient in many asian dishes. Various curries and Breakfast recipes have Mung as the main ingredient. This Kheer/Payasam Breakfast Recipe is made as per traditional method which involves usage of mung beans, coconut milk and special method of preparation.
Kheer is a widely popular sweet recipe usually made on special occasions and festivals. The main ingredient in a kheer is milk which can be dairy milk or milk obtained from vegetable sources like coconut. Similarly, Rawa/Sooji is also used along with dry fruits. Mung kheer/payasam recipe is ideal for Breakfast or as a sweet recipe. Try unique Cucumber/Kakdi Dosa Recipe: Cucumber Dosa
Green Gram 200 gm
Fennel seeds 1 tbsp
Cashewnuts 50 gm
Semolina 250 gm
Coconut 1 and 1/2 large grated
Black Cardamom 1
Salt 1/2 tsp
Jaggery 300 gm
Ghee 2 tbsp
Firstly, In a mixer jar
Add grated coconut, both cardamom’s, fennel seeds with 1/4 cup water and grind to a thick paste
Secondly, Using a strainer and 500 ml water extract coconut milk from the grinded paste and keep it aside
In a Cooker
Add green gram and 1/2 of the coconut milk
Cook until 4 whistles to cook the green gram (Tip: green gram should not break and must be soft) and keep it aside
In a small vessel
Add 1 tbsp ghee and cashewnuts
Roast it further for 10-15 sec on full flame and keep it aside
Heat a vessel
Add remaining half of the coconut milk and another 300 ml water
Now add jaggery powder and cook until it boils on full flame (Most Importantly, Do not add regular jaggery while cooking, add it only at the end after the vessel is taken off stove and cooled)
When it starts boiling, add the cooked green gram and mix it well
Allow it to boil for a second time and while boiling add roasted Sooji/Rawa (Roast rawa before for 30 sec on medium flame)
Mix it thoroughly
Cook for 2 min on full flame while constantly stirring it
Further, add cashewnuts and 1tbsp ghee
Later on medium flame cook for further 2 min with lid closed.
Breakfast is an important meal of the day. Therefore, there are lots of variations in breakfast based on the regions around the world. Likewise, Indian cuisine offers varied breakfast options and Poori or Puri is one such popular Breakfast/Nashta recipe. This Breakfast recipe is a combination of a Sweet which is Gajar Halwa (Carrot) and Puri. Poori’s are deep fried indian bread prepared using flour and either served with Bhaji (Vegetable Side Dish) or stuffed.
Today, I will show you a unique puri recipe made using Gajar Halwa. I have made a paste of the halwa mixture by grinding grated carrot along with dry fruits, jaggery and kneaded it with wheat flour to make dough for poori’s which is then deep fried in oil. Hence, this poori recipe is a Carrot halwa poori as the halwa mixture is added in the flour.
Carrot 300 gm
Cashew 25 gm
Almond 25 gm
Ghee 1- 1 and 1/2 tbs
Malai/Milk Cream 1/2 cup
Jaggery 100 gm 3 tablespoon
Cardamom powder 10-15
Wheat flour 350 gm
Salt 1 spoon
Sesame Seeds to apply
In a mixer Jar add grated carrot, dry fruits, cardamom powder, milk cream and grind it to a fine paste.
In addition, add clarified butter (Ghee) and Jaggery to grind it further.
Meanwhile, Transfer the grinded paste in a bowl and add wheat flour .
Mix both and knead it to make a dough.
Keep the dough aside for 10-15 minutes.
Apply a little oil on hands and make small round balls of the dough.
Apply sesame seeds to the flour balls and start rolling it flat into poori’s.
Firstly, Heat Oil in a Kadai/Pan.
Secondly, Add the poori’s in the oil and deep fry it.
Initially, after adding the puri’s, press from above and then turn it to cook on the other side. As a result, the poori’s will