Bakery Snacks Recipe

Bakery Snacks Egg Puffs & Veg Puffs/Patties Recipe

Popular Bakery Snacks that can be easily made at home, Egg Puffs & Veg Puffs/Patties Recipe is a crispy snack that is loved by everyone. You will be able to find bakeries in every corner in small town or large cities offering delightful baked snacks. In this Complete Recipe, you will learn how to make egg and veg puffs at home in a pressure cooker along with homemade butter recipe and how to make puff sheets. Have you tried this Popular Breakfast recipe on our Food Blog.

Watch this complete Puff Snack Recipe on YouTube: Popular Bakery Snack

Ingredients for this Bakery Snacks Egg Puffs & Veg Puffs:

  • Clarified butter(Ghee)-150 ml
  • 250 gms all purpose flour(maida)
  • 1/4 tsp salt
  • 2 tbsp powdered sugar
  • 2 tbsp semolina
  • 1 tbsp carom seeds powder
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin seeds powder
  • little coriender leaves

Method for this Crispy Snack:

  • Firstly, lets extract butter from the clarified butter. We have taken 150 ml clarified butter, heat a pan, add clarified butter and heat little, let it cool, now add ice cubes and cold water and extract butter out of it.
  • Take a big plate, add 250 gm of all purpose flour, add little salt, add 2 tbsp powdered sugar, add 2 tbsp semolina, add 15 gm butter and make dough by adding 1 cup of water, keep aside for 30 minutes.
  • Secondly, we will take out the dough and make it soft by pressing
  • Now roll and make like chapati by rolling pin, apply 1 part of butter, sprinkle carom seeds powder, sprinkle little all purpose flour
  • Fold and make pockets, keep in refrigerator for 15 minutes.
  • Take out the dough from refrigerator and repeat the process as above and again place in refrigerator for 15 minutes.
  • Now for the third time repeat the process as above and again place in refrigerator for 15 minutes.
  • Lets prepare puff filling with oil, mustard seeds, chopped onions, chopped tomatoes, coriender powder, turmeric powder, cumin seeds powder, and coriender leaves.
  • Now is the time to make puff sheet and cut in desired shapes,
  • First add puff filling on puff sheet, over that keep a half boiled egg and close from all sides by applying little water on corners.
  • Meanwhile, Beat a egg and apply it over egg.
  • Further, preheat the cooker for 10 minutes, add salt at base, place stand and then keep a plate
  • Place patties on the greased plate and close the lid and cook on full flame for 10 minutes
  • Further, cook on medium flame for 50 minutes.
  • Now, we will prepare plain egg puff by sprinkling dry assorted powder like black pepper powder, little salt, carom seeds powder, dry mango powder, red chilli powder.
  • Additionally, lets prepare veg puff by adding beans vegetable or any other vegetable as filling.
  • Finally, Egg and Veg puffs are ready.

Vada Recipe Popular Breakfast

Vada Popular South Indian Breakfast Recipe

Vada with sambar is an filling breakfast and is a popular south indian breakfast recipe. The Vada is a soft and crisp deep fried breakfast/snack that is prepared using Urad dal and other spices and served with the spicy and tangy sambar.

Watch this Crispy Vada Recipe on Youtube: Vada – Vegetarian Breakfast

Ingredients for this Vada Recipe:

  • Urad dal 250 gms (soaked in water for 1 hour)
  • Rice flour 2 tbsp
  • Black Pepper powder 1 tsp
  • Cumin Seeds powder 1 spoon
  • Asafoetida 1/2 spoon
  • Green Chillies 5
  • Curry leaves few
  • salt as per taste
  • oil to fry

Do try our Yummy Egg Bonda Recipe

Method for Vada popular south indian breakfast recipe:

  • In a mixer jar
  • Add chopped ginger, green chilles, curry leaves and urad dal and grind to a medium thick paste
  • In a bowl add grinded urad dal paste
  • Add cumin seeds powder, asafoetida, black pepper powder, salt, rice flour and mix it thoroughly. (do not use water)
  • Make batter of it
  • Heat oil
  • Take the vada batter and Make a round shape in between it and fry in oil.
  • Fry until the vada changes colour.
  • Tasty and Crispy Vada’s are ready. Serve hot with Sambar or coconut chutney.

Carrot Malpua Dessert Recipe

Gajar Malpua Carrot Sweet Recipe

Malpua is popular sweet which is prepared during festivals and on special occasions. This mouth watering Gajar Malpua carrot sweet recipe is prepared in an natural way without any artificial colour. Made using Carrot this is a sweet/dessert recipe that is easy to make at home. Carrot gives this dish a unique taste and flavour, along with adding natural colour to the recipe.

Watch this Yummy Malpua Recipe on YouTube: Carrot Malpua Recipe

Also, Try this Authentic Maharashtrian Recipe

Ingredients for Gajar Malpua:

  • Carrots-250 gm
  • Maida-125 gm
  • Sugar-125 gm
  • Sugar powder-2 tbsp
  • Milk powder-3 tbsp
  • Baking powder-1/2 tsp
  • Cardamom powder-1 tsp
  • Milk-250 ml

Method for Gajar Malpua Carrot Sweet Recipe:

  • Grate Carrots, grind and make paste by adding milk.
  • Take a bowl, add grinded carrots paste, 2 tbsp sugar powder, maida 125 gm, mix well, add milk powder 3 tbsp, mix well, add 1/2 tsp baking powder, add cardamom powder 1/2 tsp, add pinch of salt, add remaining maida and milk and mix well.
  • Heat a vessel, add 1-1/2 bowl water, add sugar 1 bowl, add 1/2 tsp cardamom powder, stir and dilute, let cook for 5 more minutes.
  • Heat a pan, add oil, pour the mixture with a big spoon, make malpua, drain excessive oil and dip into sugar syrup.
  • Carrot Malpua is ready.
Bread Pakora Yummy Snack recipe using Bread Slices

Bread Pakora Breakfast/Snack Recipes

Yummy breakfast or snack recipes made using Bread slices, this bread pakora is a popular breakfast/snack dish served in many restaurants and as a street food. Try this yummy Oats Cookies Cake Recipe.

Ingredients for Bread Pakora Breakfast/Snack Recipes:

  • Potatoes-3 medium
  • Finely Chopped Onions-2 big
  • Ginger paste-1 tsp
  • Coriander leaves-little
  • Mint leaves-little
  • Chopped green chillies-4
  • Salt as per taste
  • Black pepper powder-1 tsp
  • Cumin seeds powder-1/2 tsp
  • Turmeric powder-1 tsp
  • Ajwain-1 tsp
  • Dry mango powder- 1 tsp
  • Red chilli powder-1 tsp
  • Gram flour (Besan)-7 tbsp
  • Bread slice-4

Watch this recipe on YouTube: Bread Pakora Snack

Instructions:

  • Take a bowl, smash boiled potatoes and add finely chopped onions, ginger paste, coriender leaves, mint leaves, chopped green chillies, salt, black pepper powder, cumin seeds powder, turmeric powder, carom seeds and mix well.
  • Further, add dry mango powder and red chilli powder. Mix well.
  • Take a bowl and add gram flour, 2 tbsp rice flour for crispiness, add coriender leaves, mint leaves, chopped green chillies, carom seeds, ginger paste, turmeric powder, salt, black pepper powder, dry mango powder and mix well
  • Add water as per thick consistency, add a pinch of baking powder and mix well.
  • Apply green chutney on bread slice and apply red chutney on the other bread slice, apply potatoes masala and just place one bread slice on the other like sandwich and cut diagonally into half
  • Dip into gram flour mixture and leave in oil for deep frying with full flame for 1 minute, turn upside down after 1 minute on each side, repeat the process of turning upside down after every 1/2 minute for 3 minute on medium flame.
  • Bread Pakora is ready.

Jhatpat Snack Recipe using Churmura/Murmura

Churmura/Murmura Quick Snack Food

Easy and quick snack recipe made using Churmura/Murmura or puffed rice which are cooked in spices and make a ideal spicy snack food with tea. Try this yummy Breakfast Snack Recipe

Snacks are often served with tea but they can also be served as a quick and light breakfast on a busy weekday or to indulge when feeling hungry.

Ingredients for the Churmura/Murmura Quick Snack:

  • Puffed rice (Murmura, Churmure)-200 gm
  • Mustard seeds-1/2 teaspoon
  • Curry leaves-half bunch
  • Finely chopped green chillies-4 big
  • Garlic-1/2 bulb
  • Red chilli powder-1 tablespoon
  • Turmeric powder-1 teaspoon
  • Roasted chana dal-100 gm
  • Roasted peanuts-100 gm
  • Salt as per taste
  • Dried mango powder (amchur powder)-1teaspoon
  • Jaggery pieces-optional

Watch this video recipe on YouTube: Jhatpat Snack Recipe

Instructions for this Snack:

  • Heat a pan, add 3 tablespoon oil, lightly roast puffed rice on low flame for 5 minutes,
  • Add mustard seeds, curry leaves, chopped green chillies, add mashed garlic and fry, switch off the stove
  • Now, add red chilli powder, add turmeric powder, add roasted chana dal, add roasted peanuts, add salt, on the stove
  • Cook on low flame for 1 minute and transfer this content to the vessel containing puffed rice
  • Mix thoroughly, add amchur powder and mix well. Chatpata Murmura Snack is ready.

Sev Puri Mumbai Chowpatty Snack Recipe

Sev Puri Snack Recipe Mouth Watering Dish

Famous Snack recipes of India, there are many chaats which are a delicacy that were introduced in the coastal part of India and now available as street food every where. Sev Puri is such a savory snack recipe that is love by everyone for its mouth watering taste.

In this recipe, we will learn how to prepare yummy chaat snack at home. Have you checked our Bhel Puri Recipe

Watch the Sev Puri Recipe on YouTube: Moms Food Diary

Ingredients for Sev Puri Snack Recipe:

  • Kabuli chana-100 gm
  • Sev-100 gm
  • Finely chopped tomatoes-2 big
  • Finely chopped onions-2 big
  • Pomegranate (anar dana)-1 cup
  • Coriander leaves-little

Ingredients for green chutney:

  • Green chilli-1
  • Coriander leaves-little
  • Salt as per taste

Ingredients for red chutney:

  • Red chilli powder-1/2 tablespoon
  • Garlic paste-1 spoon
  • Ginger paste-1/2 teaspoon
  • Salt as per taste. Grind all the above ingredients separately.

Ingredients for Tamarind chutney :

  • Tamarind-25 gm
  • Soak tamarind in warm water for 20 minutes. It is better to extract tamarind pulp by pressing with hand and no need to grind. Add 4 tablespoon jaggery powder to tamarind extract, add little salt and mix well

Method for Sev Puri Snack Recipe:

  • All three chutneys are ready.
  • Cook Kabuli chana in the cooker with salt and turmeric powder and bring 6 to 8 whistles)
  • Make small hole to puri, add cooked kabuli chana, add all the three chutneys, add sev on top, add finely chopped tomatoes, add finely chopped onions, add pomegranate (anar dana), sprinkle little chopped coriender leaves.
  • Sev puri is ready.
Egg Pudding Anda Snack Recipe

Egg Pudding Anda Snack Recipe

Try this yummy snack recipe made using eggs and dry fruits, so simple and easy to make. Egg pudding Anda Snack recipe is prepared using jaggery instead of sugar and hence prepared in a healthy way. A must try snack. Have you tried this Non Veg Bhel Recipe

Watch this recipe in action on YouTube Channel: Moms Food Diary

Ingredients for Egg Pudding Anda Snack Recipe:

  • McVities Oat Cookies (biscuits)-240 gm (2 boxes)
  • Almonds-25 gm (optional)
  • Sugar-3 tablespoon
  • Milk-200 ml
  • Clarified Butter-2 tablespoon (optional)
  • Vanilla essence-1 spoon
  • Baking powder-1 teaspoon
  • Cooking soda-1/2 teaspoon
  • Charoli- 1 tablespoon

Method:

  • Add biscuits into mixer jar, add almonds, add sugar and grind, now add milk, add clarified butter, add vanilla essence and grind, transfer to a vessel, mix well, add baking powder, add cooking soda and mix well.
  • Take a vessel, apply clarified butter, sprinkle maida all over, spread little charoli, pour the mixture, spread little charoli over.
  • Pre-heat a big vessel for 10 minutes, keep a stand, now keep the cake mixture vessel and close the lid
  • Further, cook for 4 minutes on high flame, lower the flame and then again cook for 21 minutes, now check with a toothpick. If not cooked, cook for another 10 minutes.
  • Biscuit cake is ready.
Biscuit Cake Recipe using McVities Oats Cookies

McVities Oat Cookies Cake

Easy to prepare cake using biscuits, McVities Oat Cookies Cake serves as a yummy snack on your evening tea time menu. Baked in a pressure cooker, this biscuit cake recipe is made without oven and dry fruits along with other ingredients as below are used to make this recipe. Checkout unique Breakfast Idea

Watch this biscuit cake recipe on YouTube: Moms Food Diary

Ingredients for McVities Oat Cookies Cake:

  • McVities Oat Cookies (biscuits)-240 gm (2 boxes)
  • Almonds-25 gm (optional)
  • Sugar-3 tablespoon
  • Milk-200 ml
  • Clarified Butter-2 tablespoon (optional)
  • Vanilla essence-1 spoon
  • Baking powder-1 teaspoon
  • Cooking soda-1/2 teaspoon
  • Charoli- 1 tablespoon

Method for this Snack recipe:

  • Add biscuits into mixer jar, add almonds, add sugar and grind, now add milk, add clarified butter, add vanilla essence and grind, transfer to a vessel, mix well, add baking powder, add cooking soda and mix well.
  • Take a vessel, apply clarified butter, sprinkle maida all over, spread little charoli, pour the mixture, spread little charoli over.
  • Pre-heat a big vessel for 10 minutes, keep a stand, now keep the cake mixture vessel and close the lid and cook for 4 minutes on high flame, lower the flame
  • Cook for 21 minutes, now check with toothpick. If not cooked, cook for another 10 minutes.
  • Biscuit cake is Ready.
Indian Flat Bread Poori Bhaji Easy Indian Breakfast

Poori Bhaji Easy Indian Breakfast

Popular Indian Breakfast recipe which is also simple and quick to make on a busy weekday or a lazy weekend. Poori Bhaji or sabzi as it is also known as, is an easy indian breakfast prepared by deep frying poori’s in oil and serving it hot with the Aloo or Potato Sabzi.

In this breakfast recipe, we will prepare the poori’s using Wheat flour instead of Maida or all purpose flour. The potato sabzi prepared by tempering indian spices and then the chopped potatoes are cooked in it. Checkout our yummy Easy Ice Cream recipe

Watch Poori Bhaji Recipe on YouTube: Yummy Popular Breakfast

Ingredients for Poori Bhaji Easy Indian Breakfast:

  • Wheat Flour-500 gm
  • Milk cream-4 tbsp (optional)
  • Salt as per taste
  • Oil- 5 1/2 tbsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Curry leaves-little
  • Green chillies-8
  • Onions-2 big
  • Turmeric powder-1/2 tsp
  • Potatoes-500 gm
  • Mint leaves-little
  • Coriander leaves a few

Method for this Recipe:

  • Wash potatoes and boil until soft, peel the skin off and make small pieces.
  • For Poori’s: Add wheat flour into a big bowl, add milk cream, add salt, add 1-1/2 tbsp oil, add water and make dough and keep aside.
  • For Sabzi: Heat a pan, add 3 tbsp oil, add mustard seeds, add cumin seeds, add curry leaves, add chopped green chillies, add chopped onions, add salt, add turmeric powder, add 1 tbsp oil, add boiled potatoes, add mint leaves, add coriender leaves and mix well and close the lid and cook for 2 minutes on medium flame.
  • Take some dough, give flat round shape with the help of roll pin.
  • Heat a pan, add oil for frying, add poori and fry. Poori Bhaji is ready.
Minced Meat Recipes Keema Beans Sabzi

Keema Beans Sabzi Recipe

Yummy Combination of Minced Meat or Keema with Beans Sabzi Recipe, ideal to be served with Rice or Chapati. In this recipe, we have used cluster beans which is also known as gawar Phalli or Chitmit Phalli in Hindi and Mutton Minced meat, which are cooked together with Indian Spices/Masala to prepare this recipe. To checkout other Minced Meat Recipes, click here: Stuffed Capsicum

To watch Keema Beans Sabzi recipe on YouTube, click here: Delicious Sabzi

Ingredients for Keema Beans Sabzi:

  • Cluster Beans/Gavar phalli/Chitmitki-500 gm
  • Green Chillies-12
  • Mutton Keema-250 gm
  • Coriander leaves-half bunch
  • Ginger paste-1 teaspoon
  • Garlic paste-1 teaspoon
  • Grated Coconut-1 small
  • Chopped Onions-2 big
  • Chopped Tomatoes-2 big
  • Salt as per taste
  • Turmeric powder-1 spoon
  • Roasted Coriander Powder-1 teaspoon
  • Roasted Garam Masala-1 spoon
  • Green Masala-2 tablespoon
  • Oil-3 tbsp

Method for this Minced Meat Beans Sabzi:

  • Heat a pan, roast green chillies.
  • Add roasted green chillies, coriender leaves, ginger garlic paste, little water into the mixer jar and grind. Keep aside little grinded masala, now add grated coconut to the mixer jar and grind.
  • Heat a pan, add chopped onions, add chopped tomatoes, add keema, add salt, add turmeric powder, add coriender powder, add garam masala, add green masala, add little water and cook on full flame till boil for 5 min, close the lid, cook until water absorbed for 5 min on medium flame
  • Heat a pan, add chopped onions, add chopped tomatoes, add cluster beans, add salt, add turmeric powder, add grinded masala, add little water and cook with lid closed on full flame for 5 minutes, add cooked keema and mix well and cook for 2 minutes on medium flame.
  • Cluster Beans keema is ready.