Famous Snack recipes of India, there are many chaats which are a delicacy that were introduced in the coastal part of India and now available as street food every where. Sev Puri is such a savory snack recipe that is love by everyone for its mouth watering taste.
In this recipe, we will learn how to prepare yummy chaat snack at home. Have you checked our Bhel Puri Recipe
Salt as per taste. Grind all the above ingredients separately.
Ingredients for Tamarind chutney :
Soak tamarind in warm water for 20 minutes. It is better to extract tamarind pulp by pressing with hand and no need to grind. Add 4 tablespoon jaggery powder to tamarind extract, add little salt and mix well
Method for Sev Puri Snack Recipe:
All three chutneys are ready.
Cook Kabuli chana in the cooker with salt and turmeric powder and bring 6 to 8 whistles)
Make small hole to puri, add cooked kabuli chana, add all the three chutneys, add sev on top, add finely chopped tomatoes, add finely chopped onions, add pomegranate (anar dana), sprinkle little chopped coriender leaves.
I love fishes being from coastal region it is a staple food in almost all coastal areas. Fish is the most loved among all the seafood recipes. Fish is used in almost all types of cooking recipes like fish fry, curry and even in Biryani. In this recipe, We will prepare Surmai Seer/King Fish recipe wherein we will shallow fry it after applying tasty masala. The fish after applying the masala is placed on Rawa/Sooji and then it is shallow fried on a Tawa or a Pan.
Mung Beans also known as Moong is part of the legume family and is a popular ingredient in many asian dishes. Various curries and Breakfast recipes have Mung as the main ingredient. This Kheer/Payasam Breakfast Recipe is made as per traditional method which involves usage of mung beans, coconut milk and special method of preparation.
Kheer is a widely popular sweet recipe usually made on special occasions and festivals. The main ingredient in a kheer is milk which can be dairy milk or milk obtained from vegetable sources like coconut. Similarly, Rawa/Sooji is also used along with dry fruits. Mung kheer/payasam recipe is ideal for Breakfast or as a sweet recipe. Try unique Cucumber/Kakdi Dosa Recipe: Cucumber Dosa
Green Gram 200 gm
Fennel seeds 1 tbsp
Cashewnuts 50 gm
Semolina 250 gm
Coconut 1 and 1/2 large grated
Black Cardamom 1
Salt 1/2 tsp
Jaggery 300 gm
Ghee 2 tbsp
Firstly, In a mixer jar
Add grated coconut, both cardamom’s, fennel seeds with 1/4 cup water and grind to a thick paste
Secondly, Using a strainer and 500 ml water extract coconut milk from the grinded paste and keep it aside
In a Cooker
Add green gram and 1/2 of the coconut milk
Cook until 4 whistles to cook the green gram (Tip: green gram should not break and must be soft) and keep it aside
In a small vessel
Add 1 tbsp ghee and cashewnuts
Roast it further for 10-15 sec on full flame and keep it aside
Heat a vessel
Add remaining half of the coconut milk and another 300 ml water
Now add jaggery powder and cook until it boils on full flame (Most Importantly, Do not add regular jaggery while cooking, add it only at the end after the vessel is taken off stove and cooled)
When it starts boiling, add the cooked green gram and mix it well
Allow it to boil for a second time and while boiling add roasted Sooji/Rawa (Roast rawa before for 30 sec on medium flame)
Mix it thoroughly
Cook for 2 min on full flame while constantly stirring it
Further, add cashewnuts and 1tbsp ghee
Later on medium flame cook for further 2 min with lid closed.