Bread Pakora Yummy Snack recipe using Bread Slices

Bread Pakora Breakfast/Snack Recipes

Yummy breakfast or snack recipes made using Bread slices, this bread pakora is a popular breakfast/snack dish served in many restaurants and as a street food. Try this yummy Oats Cookies Cake Recipe.

Ingredients for Bread Pakora Breakfast/Snack Recipes:

  • Potatoes-3 medium
  • Finely Chopped Onions-2 big
  • Ginger paste-1 tsp
  • Coriander leaves-little
  • Mint leaves-little
  • Chopped green chillies-4
  • Salt as per taste
  • Black pepper powder-1 tsp
  • Cumin seeds powder-1/2 tsp
  • Turmeric powder-1 tsp
  • Ajwain-1 tsp
  • Dry mango powder- 1 tsp
  • Red chilli powder-1 tsp
  • Gram flour (Besan)-7 tbsp
  • Bread slice-4

Watch this recipe on YouTube: Bread Pakora Snack

Instructions:

  • Take a bowl, smash boiled potatoes and add finely chopped onions, ginger paste, coriender leaves, mint leaves, chopped green chillies, salt, black pepper powder, cumin seeds powder, turmeric powder, carom seeds and mix well.
  • Further, add dry mango powder and red chilli powder. Mix well.
  • Take a bowl and add gram flour, 2 tbsp rice flour for crispiness, add coriender leaves, mint leaves, chopped green chillies, carom seeds, ginger paste, turmeric powder, salt, black pepper powder, dry mango powder and mix well
  • Add water as per thick consistency, add a pinch of baking powder and mix well.
  • Apply green chutney on bread slice and apply red chutney on the other bread slice, apply potatoes masala and just place one bread slice on the other like sandwich and cut diagonally into half
  • Dip into gram flour mixture and leave in oil for deep frying with full flame for 1 minute, turn upside down after 1 minute on each side, repeat the process of turning upside down after every 1/2 minute for 3 minute on medium flame.
  • Bread Pakora is ready.

Indian Breakfast Recipes using Vermicelli

Namkeen Seviyan Tangy Vermicelli Recipe

Seviyan which are also known as Vermicelli, are used to make many Indian dishes, mainly breakfast recipes. Namkeen Seviyan or Tangy Vermicelli recipe is a breakfast recipe which can also be made as a quick snack.

This recipe has no sugar or chilly and made in spices that balance the taste and enhance the recipe. Checkout our another Popular Indian Breakfast

Watch this Namkeen Seviyan Recipe on YouTube: Tangy Breakfast

Ingredients for Namkeen Seviyan Tangy Vermicelli:

  • Roasted Vermicelli-200 gm
  • Clarified butter-50 ml
  • Almonds-50 gm
  • Dry dates-50 gm
  • Whole masala(clove, cinnamon, and cardamom)-little
  • Finely chopped onions-2 big
  • Salt as per taste
  • Roasted garam masala powder-1/2 spoon
  • Cardamom powder-1 spoon
  • Turmeric powder-1 spoon
  • Grated coconut-1 small
  • Coriander leaves-a few

Method for this Breakfast Recipe:

  • Heat a pan, add 1 tablespoon clarified butter, add almonds and roast, add dry dates and roast.
  • Heat a vessel, add 3 tablespoon oil, add clove cinnamon cardamom, add chopped onions, add 750 ml water, add salt
  • Add garam masala powder, add cardamom powder, add turmeric powder, add grated coconut, add roasted almonds, add coriender leaves
  • Further, cook on high flame and bring to boil, add roasted vermicelli and bring to boil, add 2 tablespoon clarified butter and cook for 3 minutes on low flame with lid closed
  • Finally, add roasted dry dates only after all water is dried and cook for 2 minutes with lid closed.
  • Namkeen seviyan is ready.

Indian Flat Bread Poori Bhaji Easy Indian Breakfast

Poori Bhaji Easy Indian Breakfast

Popular Indian Breakfast recipe which is also simple and quick to make on a busy weekday or a lazy weekend. Poori Bhaji or sabzi as it is also known as, is an easy indian breakfast prepared by deep frying poori’s in oil and serving it hot with the Aloo or Potato Sabzi.

In this breakfast recipe, we will prepare the poori’s using Wheat flour instead of Maida or all purpose flour. The potato sabzi prepared by tempering indian spices and then the chopped potatoes are cooked in it. Checkout our yummy Easy Ice Cream recipe

Watch Poori Bhaji Recipe on YouTube: Yummy Popular Breakfast

Ingredients for Poori Bhaji Easy Indian Breakfast:

  • Wheat Flour-500 gm
  • Milk cream-4 tbsp (optional)
  • Salt as per taste
  • Oil- 5 1/2 tbsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Curry leaves-little
  • Green chillies-8
  • Onions-2 big
  • Turmeric powder-1/2 tsp
  • Potatoes-500 gm
  • Mint leaves-little
  • Coriander leaves a few

Method for this Recipe:

  • Wash potatoes and boil until soft, peel the skin off and make small pieces.
  • For Poori’s: Add wheat flour into a big bowl, add milk cream, add salt, add 1-1/2 tbsp oil, add water and make dough and keep aside.
  • For Sabzi: Heat a pan, add 3 tbsp oil, add mustard seeds, add cumin seeds, add curry leaves, add chopped green chillies, add chopped onions, add salt, add turmeric powder, add 1 tbsp oil, add boiled potatoes, add mint leaves, add coriender leaves and mix well and close the lid and cook for 2 minutes on medium flame.
  • Take some dough, give flat round shape with the help of roll pin.
  • Heat a pan, add oil for frying, add poori and fry. Poori Bhaji is ready.
Idli recipe without soda and tasty chutney recipe

Idli Recipe without Soda & Chutney Recipe

Idli is a popular breakfast recipe in India often served with chutney and served across all the restaurant’s as a breakfast and sometimes as a snack. Today, we will prepare Idli recipe without using soda which is as tasty and yummy as the one served in hotel or restaurant’s. Also, we will prepare the lip smacking green chutney along with the Idli recipe.

Watch the Idli recipe made without using Soda: Idli Recipe

To prepare Idli, rice is first soaked in water and then grinded to get the batter. Later we need to steam cook the batter in a vessel to make Idli’s. The chutney has coconut and green chillies along with other spices to get the perfect taste and goes well with the steaming hot Idli’s. This Idli recipe is prepared without using soda. Checkout the popular -> Mangalore Banana Buns

Easy Idli recipe Indian food
Idli before steam cooked

Firstly, we will prepare the Idli’s as per the below method and then we will proceed with preparing the chutney.

Ingredients for Idli Batter:

  • Dosa Rice Rawa 500gm (Rice is washed and then drained for 30 min in a strainer and dried in open air and grinded a little for about 10 sec to obtain a thick powder)
  • Urad dal 100 gm soaked in water for 6-8 hrs
  • Cooked Rice 1 and 1/2 cup
  • Poha 1 cup soaked in water
  • Grated coconut 1

Method for Idli:

  • Firstly, In a mixer jar
  • Add grated coconut and cooked rice
  • Also add urad dal and poha
  • Add lukewarm water for fluffiness(No soda is used)
  • Secondly, Grind it to a very thin paste
  • Take the grinded paste in a vessel
  • Add rice rawa
  • Now Add lukewarm water
  • Mix it thorughly
  • Keep the vessel aside in a warm place for 10-12 hrs
  • Add 1 glass of water
  • Take out the idli vessel (washed and dried)
  • Apply oil to the idli vessel as shown
  • Heat the idli vessel
  • Add water as shown
  • Now Add idli batter into the idli vessel spots
  • When the water is boiling
  • Keep the idli plates in the vessel
  • Close lid and Cook for 12-15 min for full flame
  • Check for idli whether it is cooked
  • Switch off stove
  • Remove idli plates and allow it to cool for 5 min
  • Remove idli’s a shown
  • Soft and fluffy Idli’s are ready

Ingredients For Chutney:

  • Grated coconut 1
  • Dried mango 2-3 pieces or half lemon juice
  • Green chilly 7-8
  • Coriander leaves a few as shown
  • Ginger 1 piece
  • Garlic 3 cloves
  • Salt as per taste

Method for Chutney:

  • Heat a pan
  • Roast green chilly for 30 sec on medium flame
  • In a mixer jar
  • Add roasted green chilly, grated coconut, ginger & garlic, coriander leaves, salt.
  • Also Add dried mango pieces and water 1/2 cup
  • Grind it to a very thin paste
  • Now for Tadka do the following:
  • Heat a vessel and add 1 tbsp oil
  • Now add 1 tsp mustard seeds and a few curry leaves
  • Switch off stove
  • Add grinded chutney in the vessel
  • Mix it thoroughly
  • Tasty coconut chutney is ready.
  • Served Hot with Idli.
Chana Chickpea Usal Recipe Breakfast

Chana Usali Nashta Recipe Breakfast

Chana or Chickpea is a pulse from a legume plant. Various cuisines have lots of dishes around chickpea. Similarly Indian cuisine offers main course as well as snacks and breakfast dishes made using chana as it is popular in India. In this recipe, we will prepare a breakfast dish using Chana or Chickpea called Usali or Usal, its a tangy and spicy Nashta recipe.

Watch the complete Video recipe here: Chana Usal Recipe Healthy Breakfast

In this Nashta recipe, firstly, we pressure cook chana and later we cook it in spices like mustard, curry leaves to enhance the flavour along with other spices to make Chana Usali. Checkout my Tasty Banana Breakfast Recipe, you will love it.

Ingredients:

  • Onion 2 large chopped
  • Chickpea 1/4 kg Soaked in water for 8 hours
  • a piece of ginger
  • 1 lemon juice
  • Salt 1/2 tbsp
  • Coriander leaves a few
  • Green chilly 8
  • Curry Leaves a few
  • Water 1/4 ltr
  • Oil 4 tbsp
  • Mustard Seeds 1/4 tsp
  • Turmeric Powder a pinch

Method:

  • Firstly, Take the soaked chickpea and add to cooker vessel
  • Add salt and 1/4 ltr water cook until 6 whistles
  • If water still is not dried then you can dry it by cooking a little more with the lid open
  • Secondly, Heat a pan and add oil and add mustard seeds
  • Now add curry leaves
  • Add chopped green chilly and stir a little
  • Later add chopped onion
  • Roast it further until onion changes to golden brown on full flame
  • Add Turmeric powder, ginger paste and coriander leaves, add salt if required as per taste
  • Similarly, add chickpea to the pan on full flame and stir well for 1 min
  • Close the lid on medium flame allow it to cook for 5 min
  • Take off stove
  • Finally, Add 1 lemon juice to the pan and mix it well
  • Serve Hot. Tangy, Spicy flavorful healthy breakfast recipe is ready.