Egg Masala Mix Dosa is a Yummy Breakfast Recipe. There are many varieties of Dosa which are made using different ingredients in the batter and some are prepared by mixing Egg in the batter. The Egg masala mixture is prepared by beating eggs in a bowl and then other spices are added which is then mixed before adding it to the dosa batter for the dosa recipe. Checkout Udupi Style Dosa Recipe here: Udupi Restaurant Style Dosa
To Watch this Egg Masala Mix Dosa Recipe click here: Egg Dosa
We have prepared the Dosa Batter for this recipe for which we had soaked the 4 ingredients as mentioned below in water for 6-8 hrs. Later we have added the Egg Masala mixture in the batter. Egg Masala has other ingredients which add flavour to the recipe and enhance the taste of this Dosa Breakfast Recipe. Wanna Try some Sweet, try our Yummy Gajar Kheer Recipe
Ingredients for Egg Dosa Batter and Mixture:
Dosa Rice-400 gm
Urad Dal-150 gm
Methi- 1-1/2 tablespoon
Cooked Rice-1 cup
Grated coconut-1/2 big
Finely chopped green chillies- 8-10
Finely chopped onions-2 big
Salt-as per taste
Turmeric powder-1 spoon
Ajwain powder-1 teaspoon
Method for Egg Masala Mix Dosa:
Dosa rice, urad dal, and methi should be soaked in water for 6 to 8 hours. egg masala mix dosa
After soaking, grind it with lukewarm water and keep overnight with lid closed at warm place.Next day morning, open and stir by adding 1 tablespoon salt. Add turmeric powder and stir well. Our dosa batter is ready.
Preparation for egg mix, add grated coconut in a bowl, add finely chopped onions, add chopped green chillies, add chopped coriander, add salt, add ajwain powder, add beaten eggs and mix well. Add this mixture to the batter and mix well.
Heat a pan, apply oil, make the flame high, spread dosa mix batter and close the lid and cook for 1 minute. After 1 minute, turn upside down and cook for 1/2 minute. Egg masala mix dosa is ready.
Idli is a popular breakfast recipe in India often served with chutney and served across all the restaurant’s as a breakfast and sometimes as a snack. Today, we will prepare Idli recipe without using soda which is as tasty and yummy as the one served in hotel or restaurant’s. Also, we will prepare the lip smacking green chutney along with the Idli recipe.
Watch the Idli recipe made without using Soda: Idli Recipe
To prepare Idli, rice is first soaked in water and then grinded to get the batter. Later we need to steam cook the batter in a vessel to make Idli’s. The chutney has coconut and green chillies along with other spices to get the perfect taste and goes well with the steaming hot Idli’s. This Idli recipe is prepared without using soda. Checkout the popular -> Mangalore Banana Buns
Firstly, we will prepare the Idli’s as per the below method and then we will proceed with preparing the chutney.
Ingredients for Idli Batter:
Dosa Rice Rawa 500gm (Rice is washed and then drained for 30 min in a strainer and dried in open air and grinded a little for about 10 sec to obtain a thick powder)
Urad dal 100 gm soaked in water for 6-8 hrs
Cooked Rice 1 and 1/2 cup
Poha 1 cup soaked in water
Grated coconut 1
Method for Idli:
Firstly, In a mixer jar
Add grated coconut and cooked rice
Also add urad dal and poha
Add lukewarm water for fluffiness(No soda is used)
Secondly, Grind it to a very thin paste
Take the grinded paste in a vessel
Add rice rawa
Now Add lukewarm water
Mix it thorughly
Keep the vessel aside in a warm place for 10-12 hrs
Today I will show you a dish which is a traditional recipe Coconut/Nariyal Pulao, a vegetarian recipe, prepared using rice and it is made on special occasions like Marriages and Festivals. Although, this Pulao is a Vegetarian recipe but it is usually served with Chicken or Mutton Curry. The rich taste of coconut milk enhances the taste and the addition of garam masala gives earthen flavour to the dish. This coconut pulao is a special vegetarian recipe and a variation of Pulao.
Coconut or Nariyal Pulao is prepared by cooking rice in coconut milk garam masala/spices like Cinnamon and Clove is added. Also, I have shown and mentioned the process of extracting coconut milk from coconut in this recipe. You can watch the complete video recipe through this link: Coconut Pulao
For other type of Vegetarian Pulao recipe watch this Matar Pulao
Coconut grated 1 Large
Rice 1 kg
Ghee/Clarified Butter 2-3 tbs
Onion 1 Large Chopped
Cinnamon 5-6 pieces
Firstly, In a mixer jar
Add grated coconut with little water and grind it to a medium thick paste
Use the coconut paste along with water and a strainer to extract the coconut milk.
Secondly, Heat a vessel
Meanwhile, On full flame
Further we need to add all the garam masala
Add onion and roast until golden brown
Now add coconut milk
Most Importantly, Add water as per rice taken which is 1 ltr.
Now add salt as per taste
Cook until it starts boiling
When it is boiling add rice
Mix it well
Further, We need to dry the water.
When little water is remaining, close lid and cook on medium flame for 5 min