Jhatpat Snack Recipe using Churmura/Murmura

Churmura/Murmura Quick Snack Food

Easy and quick snack recipe made using Churmura/Murmura or puffed rice which are cooked in spices and make a ideal spicy snack food with tea. Try this yummy Breakfast Snack Recipe

Snacks are often served with tea but they can also be served as a quick and light breakfast on a busy weekday or to indulge when feeling hungry.

Ingredients for the Churmura/Murmura Quick Snack:

  • Puffed rice (Murmura, Churmure)-200 gm
  • Mustard seeds-1/2 teaspoon
  • Curry leaves-half bunch
  • Finely chopped green chillies-4 big
  • Garlic-1/2 bulb
  • Red chilli powder-1 tablespoon
  • Turmeric powder-1 teaspoon
  • Roasted chana dal-100 gm
  • Roasted peanuts-100 gm
  • Salt as per taste
  • Dried mango powder (amchur powder)-1teaspoon
  • Jaggery pieces-optional

Watch this video recipe on YouTube: Jhatpat Snack Recipe

Instructions for this Snack:

  • Heat a pan, add 3 tablespoon oil, lightly roast puffed rice on low flame for 5 minutes,
  • Add mustard seeds, curry leaves, chopped green chillies, add mashed garlic and fry, switch off the stove
  • Now, add red chilli powder, add turmeric powder, add roasted chana dal, add roasted peanuts, add salt, on the stove
  • Cook on low flame for 1 minute and transfer this content to the vessel containing puffed rice
  • Mix thoroughly, add amchur powder and mix well. Chatpata Murmura Snack is ready.

Stuffed Capsicum Recipe

Bharwa Shimla Mirch Recipe

Yummy Indian Side Dish Recipe made using Capsicum and stuffed with Mutton Keema, this bharwa shimla mirch recipe is served as a side dish with food or as a plain snack with Tea. Checkout our yummy Mutton Bhuna Keema Recipe: Yummy Non Veg Side Dish

Watch this Bharwa Shimla Mirch Recipe on YouTube: Stuffed Capsicum Recipe

Ingredients for Bharwa Shimla Mirch Recipe:

  • Oil-2 tbsp
  • Chopped Onions-2 big
  • Chopped tomatoes-2 big
  • Red chilli powder-1 tbsp
  • Coriander powder-1 tsp
  • Mutton keema-250 gm
  • Salt as per taste
  • Turmeric powder-1/4 tsp
  • Garam masala powder-1/2 tsp
  • Chopped coriender leaves-little
  • Capsicum-500 gm

Method for Stuffed Capsicum with Minced Meat Recipe:

  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriander powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves,
  • Cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked
  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriender powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves, cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked.
  • Bharva Shimla Mirch is ready.
Banana Ice Cream

Banana Ice Cream Recipe Homemade

Easy Banana Ice Cream made using fresh bananas at home, perfect chilled recipe for summers and make with natural ingredients. Ice Cream are very popular and are often relished outside in restaurants, in this homemade ice cream recipe you will learn to make it in a easy way. Checkout this amazing breakfast idea, yummy Egg Masala Dosa Recipe

Watch this Banana Ice Cream video recipe on Youtube: Ice Cream

We have kept this recipe natural by not using any artificial colour or flavour, for instance the milk cream is homemade and even we have used cardamom to further flavour this recipe. Even, we are not using sugar in this recipe and as a result, this recipe has natural sweetness of the banana fruit.

You will also learn to how to make milk cream at home and then we will use that same cream to make this yummy homemade banana ice cream recipe. The ice cream mixture is prepared by using dry fruits and other ingredients as listed below and we need to refrigerate it for a complete 24 hrs to make the perfect ice cream. Do try our yummy biscuit recipe: Mcvities Biscuit Cake Recipe

Fruit Ice Cream
Banana Natural Ice Cream

Ingredients for the Ice Cream mixture:

  • Banana-7
  • Full cream milk-1 liter
  • Cashewnuts-25 gm
  • Almonds-25 gm
  • Cardamom powder-1 tsp
  • Condensed milk- 200 ml

Method for Banana Ice Cream:

  • Firstly, wash and Peel the bananas, store in container for refrigeration for 4 hours.
  • Heat milk, bring to boil and collect the milk cream.
  • Add bananas to mixer jar and Grind.
  • Add milk cream and condensed milk, cooked milk, cardamom powder, grinded banana to the mixer jar and then grind it.
  • Now add chopped cashewnuts and almonds and mix well and pour this mixture into ice cream container and garnish with chopped cashewnuts and almonds over top, and place this container in fridge for refrigeration for 24 hours.
  • Finally, our Banana Ice Cream is ready.

Egg Masala Mix Dosa

Egg Masala Mix Dosa Breakfast

Egg Masala Mix Dosa is a Yummy Breakfast Recipe. There are many varieties of Dosa which are made using different ingredients in the batter and some are prepared by mixing Egg in the batter. The Egg masala mixture is prepared by beating eggs in a bowl and then other spices are added which is then mixed before adding it to the dosa batter for the dosa recipe. Checkout Udupi Style Dosa Recipe here: Udupi Restaurant Style Dosa

To Watch this Egg Masala Mix Dosa Recipe click here: Egg Dosa

We have prepared the Dosa Batter for this recipe for which we had soaked the 4 ingredients as mentioned below in water for 6-8 hrs. Later we have added the Egg Masala mixture in the batter. Egg Masala has other ingredients which add flavour to the recipe and enhance the taste of this Dosa Breakfast Recipe. Wanna Try some Sweet, try our Yummy Gajar Kheer Recipe

Ingredients for Egg Dosa Batter and Mixture:

  • Dosa Rice-400 gm
  • Urad Dal-150 gm
  • Methi- 1-1/2 tablespoon
  • Cooked Rice-1 cup
  • Grated coconut-1/2 big
  • Chopped Coriander-little
  • Finely chopped green chillies- 8-10
  • Eggs-3
  • Finely chopped onions-2 big
  • Salt-as per taste
  • Turmeric powder-1 spoon
  • Ajwain powder-1 teaspoon

Method for Egg Masala Mix Dosa:

  • Dosa rice, urad dal, and methi should be soaked in water for 6 to 8 hours. egg masala mix dosa
  • After soaking, grind it with lukewarm water and keep overnight with lid closed at warm place.Next day morning, open and stir by adding 1 tablespoon salt. Add turmeric powder and stir well. Our dosa batter is ready.
  • Preparation for egg mix, add grated coconut in a bowl, add finely chopped onions, add chopped green chillies, add chopped coriander, add salt, add ajwain powder, add beaten eggs and mix well. Add this mixture to the batter and mix well.
  • Heat a pan, apply oil, make the flame high, spread dosa mix batter and close the lid and cook for 1 minute. After 1 minute, turn upside down and cook for 1/2 minute. Egg masala mix dosa is ready.
Idli recipe without soda and tasty chutney recipe

Idli Recipe without Soda & Chutney Recipe

Idli is a popular breakfast recipe in India often served with chutney and served across all the restaurant’s as a breakfast and sometimes as a snack. Today, we will prepare Idli recipe without using soda which is as tasty and yummy as the one served in hotel or restaurant’s. Also, we will prepare the lip smacking green chutney along with the Idli recipe.

Watch the Idli recipe made without using Soda: Idli Recipe

To prepare Idli, rice is first soaked in water and then grinded to get the batter. Later we need to steam cook the batter in a vessel to make Idli’s. The chutney has coconut and green chillies along with other spices to get the perfect taste and goes well with the steaming hot Idli’s. This Idli recipe is prepared without using soda. Checkout the popular -> Mangalore Banana Buns

Easy Idli recipe Indian food
Idli before steam cooked

Firstly, we will prepare the Idli’s as per the below method and then we will proceed with preparing the chutney.

Ingredients for Idli Batter:

  • Dosa Rice Rawa 500gm (Rice is washed and then drained for 30 min in a strainer and dried in open air and grinded a little for about 10 sec to obtain a thick powder)
  • Urad dal 100 gm soaked in water for 6-8 hrs
  • Cooked Rice 1 and 1/2 cup
  • Poha 1 cup soaked in water
  • Grated coconut 1

Method for Idli:

  • Firstly, In a mixer jar
  • Add grated coconut and cooked rice
  • Also add urad dal and poha
  • Add lukewarm water for fluffiness(No soda is used)
  • Secondly, Grind it to a very thin paste
  • Take the grinded paste in a vessel
  • Add rice rawa
  • Now Add lukewarm water
  • Mix it thorughly
  • Keep the vessel aside in a warm place for 10-12 hrs
  • Add 1 glass of water
  • Take out the idli vessel (washed and dried)
  • Apply oil to the idli vessel as shown
  • Heat the idli vessel
  • Add water as shown
  • Now Add idli batter into the idli vessel spots
  • When the water is boiling
  • Keep the idli plates in the vessel
  • Close lid and Cook for 12-15 min for full flame
  • Check for idli whether it is cooked
  • Switch off stove
  • Remove idli plates and allow it to cool for 5 min
  • Remove idli’s a shown
  • Soft and fluffy Idli’s are ready

Ingredients For Chutney:

  • Grated coconut 1
  • Dried mango 2-3 pieces or half lemon juice
  • Green chilly 7-8
  • Coriander leaves a few as shown
  • Ginger 1 piece
  • Garlic 3 cloves
  • Salt as per taste

Method for Chutney:

  • Heat a pan
  • Roast green chilly for 30 sec on medium flame
  • In a mixer jar
  • Add roasted green chilly, grated coconut, ginger & garlic, coriander leaves, salt.
  • Also Add dried mango pieces and water 1/2 cup
  • Grind it to a very thin paste
  • Now for Tadka do the following:
  • Heat a vessel and add 1 tbsp oil
  • Now add 1 tsp mustard seeds and a few curry leaves
  • Switch off stove
  • Add grinded chutney in the vessel
  • Mix it thoroughly
  • Tasty coconut chutney is ready.
  • Served Hot with Idli.
Nariyal Pulao

Coconut Pulao Vegetarian Recipe (Nariyal Pulao)

Today I will show you a dish which is a traditional recipe Coconut/Nariyal Pulao, a vegetarian recipe, prepared using rice and it is made on special occasions like Marriages and Festivals. Although, this Pulao is a Vegetarian recipe but it is usually served with Chicken or Mutton Curry. The rich taste of coconut milk enhances the taste and the addition of garam masala gives earthen flavour to the dish. This coconut pulao is a special vegetarian recipe and a variation of Pulao.

Coconut or Nariyal Pulao is prepared by cooking rice in coconut milk garam masala/spices like Cinnamon and Clove is added. Also, I have shown and mentioned the process of extracting coconut milk from coconut in this recipe. You can watch the complete video recipe through this link: Coconut Pulao

For other type of Vegetarian Pulao recipe watch this Matar Pulao

Ingredients:

  • Coconut grated 1 Large
  • Rice 1 kg
  • Ghee/Clarified Butter 2-3 tbs
  • Onion 1 Large Chopped
  • Cardamom 9
  • Cloves 8-10
  • Cinnamon 5-6 pieces

Method:

  • Firstly, In a mixer jar
  • Add grated coconut with little water and grind it to a medium thick paste
  • Use the coconut paste along with water and a strainer to extract the coconut milk.
  • Secondly, Heat a vessel
  • Meanwhile, On full flame
  • Add ghee
  • Further we need to add all the garam masala
  • Add onion and roast until golden brown
  • Now add coconut milk
  • Most Importantly, Add water as per rice taken which is 1 ltr.
  • Now add salt as per taste
  • Cook until it starts boiling
  • When it is boiling add rice
  • Mix it well
  • Further, We need to dry the water.
  • When little water is remaining, close lid and cook on medium flame for 5 min
  • Coconut rice pulao is ready.
  • Serve Hot with Mutton/chicken curry.