Sev Puri Mumbai Chowpatty Snack Recipe

Sev Puri Snack Recipe Mouth Watering Dish

Famous Snack recipes of India, there are many chaats which are a delicacy that were introduced in the coastal part of India and now available as street food every where. Sev Puri is such a savory snack recipe that is love by everyone for its mouth watering taste.

In this recipe, we will learn how to prepare yummy chaat snack at home. Have you checked our Bhel Puri Recipe

Watch the Sev Puri Recipe on YouTube: Moms Food Diary

Ingredients for Sev Puri Snack Recipe:

  • Kabuli chana-100 gm
  • Sev-100 gm
  • Finely chopped tomatoes-2 big
  • Finely chopped onions-2 big
  • Pomegranate (anar dana)-1 cup
  • Coriander leaves-little

Ingredients for green chutney:

  • Green chilli-1
  • Coriander leaves-little
  • Salt as per taste

Ingredients for red chutney:

  • Red chilli powder-1/2 tablespoon
  • Garlic paste-1 spoon
  • Ginger paste-1/2 teaspoon
  • Salt as per taste. Grind all the above ingredients separately.

Ingredients for Tamarind chutney :

  • Tamarind-25 gm
  • Soak tamarind in warm water for 20 minutes. It is better to extract tamarind pulp by pressing with hand and no need to grind. Add 4 tablespoon jaggery powder to tamarind extract, add little salt and mix well

Method for Sev Puri Snack Recipe:

  • All three chutneys are ready.
  • Cook Kabuli chana in the cooker with salt and turmeric powder and bring 6 to 8 whistles)
  • Make small hole to puri, add cooked kabuli chana, add all the three chutneys, add sev on top, add finely chopped tomatoes, add finely chopped onions, add pomegranate (anar dana), sprinkle little chopped coriender leaves.
  • Sev puri is ready.
Mumbai Famous Bhel Puri Snack Recipe

Bhel Puri Bombay Style Chaat Snack Recipe

Mumbai Famous BhelPuri, easy to make at home, this Bhel Puri Chaat recipe is made in Bombay Style. Mumbai or Bombay is known as the city of dreams, the food here is varied in terms of its street food and many iconic dishes. BhelPuri is a chaat which is made using puffed rice and mixed with spices to give you a perfect taste. Try our yummy Carrot Pudding/Kheer Recipe.

Watch the complete recipe in action: Moms Food Diary

Chaats have a major significance in indian food which serve as a snack which has all the tastes like sweet, tangy, spicy and crunchy. In the Indian subcontinent various chats are served at the famous food streets on the food carts. Bhel Puri originated in Mumbai, Maharashtra and is unique in a way that different ingredients can be added or substituted based on their taste in this dish.

Ingredients for the Bhel Puri Bombay Style Chaat:

  • Puffed rice (Murmura/Churmure)-200 gm
  • Chopped Onion-1 large
  • Sev-100 gm
  • Roasted peanuts-50 gm
  • Finely chopped green chillies-2
  • Boiled chana-50 gm
  • Boiled potatoes-2 medium
  • Red chutney-2 tablespoon (red chilly powder 1-1/2 tablespoon, mustard seeds 1 spoon, cumin seeds 1 spoon, amchur powder 1 spoon, turmeric powder 1 spoon, sugar 1 teaspoon)
  • Tamarind chutney-2 tablespoon
  • Green chilli sauce-2 tablespoon
  • Chopped tomatoes-1 Large
  • Salt as per taste
  • Chopped coriender leaves- a few
  • Small puri-8
  • 1 Lemon juice

Method:

  • Take a large bowl,
  • Add all the above ingredients and mix well.
  • Garnish with sev, finely chopped onions, chopped tomatoes, chopped coriender leaves and chopped green chillies.
  • Bhel Puri is Ready.

Stuffed Capsicum Recipe

Bharwa Shimla Mirch Recipe

Yummy Indian Side Dish Recipe made using Capsicum and stuffed with Mutton Keema, this bharwa shimla mirch recipe is served as a side dish with food or as a plain snack with Tea. Checkout our yummy Mutton Bhuna Keema Recipe: Yummy Non Veg Side Dish

Watch this Bharwa Shimla Mirch Recipe on YouTube: Stuffed Capsicum Recipe

Ingredients for Bharwa Shimla Mirch Recipe:

  • Oil-2 tbsp
  • Chopped Onions-2 big
  • Chopped tomatoes-2 big
  • Red chilli powder-1 tbsp
  • Coriander powder-1 tsp
  • Mutton keema-250 gm
  • Salt as per taste
  • Turmeric powder-1/4 tsp
  • Garam masala powder-1/2 tsp
  • Chopped coriender leaves-little
  • Capsicum-500 gm

Method for Stuffed Capsicum with Minced Meat Recipe:

  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriander powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves,
  • Cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked
  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriender powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves, cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked.
  • Bharva Shimla Mirch is ready.

Anda Palak Egg Recipe

Easy Egg Recipe made suing Spinach is a yummy curry/gravy recipe to be served with Roti, Chapati or Rice. Anda or Egg is cooked in 2 ways along with Palak or Spinach to make this gravy recipe. Spinach is also known as Saag in northern India and is a nutritious leafy vegetable. Checkout our yummy homemade Ice Cream Recipe: Banana Ice Cream

Watch this Anda Palak Egg Recipe on YouTube: Egg Spinach

In this recipe, initially we have boiled the eggs and then we have cooked the palak in indian spices and further egg is added in 2 ways, to make the gravy tasty we have broken the anda and then we have added the same in the gravy and a few eggs are added as whole. To checkout our tasty Chana Dal Laddoo video recipe, click here: Yummy Laddoo

Ingredients for the Anda Palak Egg Recipe:

  • Spinach (Palak)-2 bunch
  • Eggs-8
  • Poppy seeds-2 tbsp
  • Onions-2 big
  • Tomatoes-2 big
  • Green chillies-80 gm
  • Turmeric powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Black pepper powder-1/2 tsp
  • Coriander powder-1 tbsp
  • Ginger paste-1/2 tsp
  • Garlic paste-1/2 tsp

Method for the Egg Spinach Gravy Recipe:

  • Firstly, wash and clean palak thoroughly and then Clean eggs.
  • For Green Masala, Add green chillies to the mixer jar, add dhaniya powder, add ginger garlic paste and grind.
  • Heat a pan and add 3 tablespoon oil, finely chopped onions, finely chopped tomatoes, green masala, poppy seeds, finely chopped spinach and cook for 10 minutes on medium flame
  • Add salt, turmeric powder, garam masala, black pepper powder, add 1 glass water, close the lid and cook for 10 minutes on medium flame and bring to boil
  • Break eggs and add, now make flame high for 2 minutes and then medium the flame and cook for 5 minutes, add boiled eggs and cook for 1 minute, close the lid and cook for 2 minutes on medium flame, loosen the eggs with the help of spoon, add salt.
  • Egg palak is ready.
Banana Ice Cream

Banana Ice Cream Recipe Homemade

Easy Banana Ice Cream made using fresh bananas at home, perfect chilled recipe for summers and make with natural ingredients. Ice Cream are very popular and are often relished outside in restaurants, in this homemade ice cream recipe you will learn to make it in a easy way. Checkout this amazing breakfast idea, yummy Egg Masala Dosa Recipe

Watch this Banana Ice Cream video recipe on Youtube: Ice Cream

We have kept this recipe natural by not using any artificial colour or flavour, for instance the milk cream is homemade and even we have used cardamom to further flavour this recipe. Even, we are not using sugar in this recipe and as a result, this recipe has natural sweetness of the banana fruit.

You will also learn to how to make milk cream at home and then we will use that same cream to make this yummy homemade banana ice cream recipe. The ice cream mixture is prepared by using dry fruits and other ingredients as listed below and we need to refrigerate it for a complete 24 hrs to make the perfect ice cream. Do try our yummy biscuit recipe: Mcvities Biscuit Cake Recipe

Fruit Ice Cream
Banana Natural Ice Cream

Ingredients for the Ice Cream mixture:

  • Banana-7
  • Full cream milk-1 liter
  • Cashewnuts-25 gm
  • Almonds-25 gm
  • Cardamom powder-1 tsp
  • Condensed milk- 200 ml

Method for Banana Ice Cream:

  • Firstly, wash and Peel the bananas, store in container for refrigeration for 4 hours.
  • Heat milk, bring to boil and collect the milk cream.
  • Add bananas to mixer jar and Grind.
  • Add milk cream and condensed milk, cooked milk, cardamom powder, grinded banana to the mixer jar and then grind it.
  • Now add chopped cashewnuts and almonds and mix well and pour this mixture into ice cream container and garnish with chopped cashewnuts and almonds over top, and place this container in fridge for refrigeration for 24 hours.
  • Finally, our Banana Ice Cream is ready.

Chana Chickpea Usal Recipe Breakfast

Chana Usali Nashta Recipe Breakfast

Chana or Chickpea is a pulse from a legume plant. Various cuisines have lots of dishes around chickpea. Similarly Indian cuisine offers main course as well as snacks and breakfast dishes made using chana as it is popular in India. In this recipe, we will prepare a breakfast dish using Chana or Chickpea called Usali or Usal, its a tangy and spicy Nashta recipe.

Watch the complete Video recipe here: Chana Usal Recipe Healthy Breakfast

In this Nashta recipe, firstly, we pressure cook chana and later we cook it in spices like mustard, curry leaves to enhance the flavour along with other spices to make Chana Usali. Checkout my Tasty Banana Breakfast Recipe, you will love it.

Ingredients:

  • Onion 2 large chopped
  • Chickpea 1/4 kg Soaked in water for 8 hours
  • a piece of ginger
  • 1 lemon juice
  • Salt 1/2 tbsp
  • Coriander leaves a few
  • Green chilly 8
  • Curry Leaves a few
  • Water 1/4 ltr
  • Oil 4 tbsp
  • Mustard Seeds 1/4 tsp
  • Turmeric Powder a pinch

Method:

  • Firstly, Take the soaked chickpea and add to cooker vessel
  • Add salt and 1/4 ltr water cook until 6 whistles
  • If water still is not dried then you can dry it by cooking a little more with the lid open
  • Secondly, Heat a pan and add oil and add mustard seeds
  • Now add curry leaves
  • Add chopped green chilly and stir a little
  • Later add chopped onion
  • Roast it further until onion changes to golden brown on full flame
  • Add Turmeric powder, ginger paste and coriander leaves, add salt if required as per taste
  • Similarly, add chickpea to the pan on full flame and stir well for 1 min
  • Close the lid on medium flame allow it to cook for 5 min
  • Take off stove
  • Finally, Add 1 lemon juice to the pan and mix it well
  • Serve Hot. Tangy, Spicy flavorful healthy breakfast recipe is ready.
Easy Chakli Recipe Indian Snack Food

Chakli Murukku Snack Recipe Indian Tasty Dish

Indian food offers a lot of tasty snack options wherein some are unique to regions and some snacks you will find throughout the country. Similarly, Chakli or Murukku is one such tasty yet elegant Indian snack recipe that you will find throughout the country. Its recipe differs based on the ingredients used across the regions.

Watch the complete video here: Tasty Chakli Recipe

In this Chakli recipe we have use a tasty masala mixture in the batter which enhances the taste of Murukku Indian snack. Try this Tasty Mangalore Banana Buns Recipe as a snack or a breakfast recipe. We have used a traditional method to make the chakli which makes it tasty and also no artificial colour is used.

Ingredients:

  • Wheat flour 250 gm or 2 cup (200 gm wheat flour and 50 rice flour)
  • Coriander powder 1 and 1/2 tsp + Cumin powder 3/4 tsp + Fennel seeds powder 3/4 tsp = 3 tsp
  • Salt 1 tsp
  • Carom Seeds 1 tsp
  • Asafoetida a pinch
  • Red chilly powder 2 tbsp
  • Turmeric powder 1 tsp
  • Sesame seeds 2 tbsp
  • Water to Knead
  • Oil To Fry

Method:

  • Firstly, Take a cloth and place both the mixed flours in it and make a potli
  • Secondly, In a cooker add 2 glass water and place the potli on a plate in the cooker
  • Cook further for 20 min without whistle.
  • Take it off stove and remove the flour potli
  • Break the cooked flour into powder
  • Add red chilly powder, 3 powder mixture, ajwain, turmeric powder, asafoetida and sesame seeds and knead with little water
  • Further, Place the dough inside the chakli maker
  • Make chakli’s of required proportion and size
  • Heat Oil
  • Later, When oil is heated, add chakli’s in oil
  • Fry for total of 3 min with constant turning in between and Take the fried chakli’s off stove.
  • Tasty and Spicy Chakli is Ready.

Nariyal Pulao

Coconut Pulao Vegetarian Recipe (Nariyal Pulao)

Today I will show you a dish which is a traditional recipe Coconut/Nariyal Pulao, a vegetarian recipe, prepared using rice and it is made on special occasions like Marriages and Festivals. Although, this Pulao is a Vegetarian recipe but it is usually served with Chicken or Mutton Curry. The rich taste of coconut milk enhances the taste and the addition of garam masala gives earthen flavour to the dish. This coconut pulao is a special vegetarian recipe and a variation of Pulao.

Coconut or Nariyal Pulao is prepared by cooking rice in coconut milk garam masala/spices like Cinnamon and Clove is added. Also, I have shown and mentioned the process of extracting coconut milk from coconut in this recipe. You can watch the complete video recipe through this link: Coconut Pulao

For other type of Vegetarian Pulao recipe watch this Matar Pulao

Ingredients:

  • Coconut grated 1 Large
  • Rice 1 kg
  • Ghee/Clarified Butter 2-3 tbs
  • Onion 1 Large Chopped
  • Cardamom 9
  • Cloves 8-10
  • Cinnamon 5-6 pieces

Method:

  • Firstly, In a mixer jar
  • Add grated coconut with little water and grind it to a medium thick paste
  • Use the coconut paste along with water and a strainer to extract the coconut milk.
  • Secondly, Heat a vessel
  • Meanwhile, On full flame
  • Add ghee
  • Further we need to add all the garam masala
  • Add onion and roast until golden brown
  • Now add coconut milk
  • Most Importantly, Add water as per rice taken which is 1 ltr.
  • Now add salt as per taste
  • Cook until it starts boiling
  • When it is boiling add rice
  • Mix it well
  • Further, We need to dry the water.
  • When little water is remaining, close lid and cook on medium flame for 5 min
  • Coconut rice pulao is ready.
  • Serve Hot with Mutton/chicken curry.