Famous Snack recipes of India, there are many chaats which are a delicacy that were introduced in the coastal part of India and now available as street food every where. Sev Puri is such a savory snack recipe that is love by everyone for its mouth watering taste.
In this recipe, we will learn how to prepare yummy chaat snack at home. Have you checked our Bhel Puri Recipe
Salt as per taste. Grind all the above ingredients separately.
Ingredients for Tamarind chutney :
Soak tamarind in warm water for 20 minutes. It is better to extract tamarind pulp by pressing with hand and no need to grind. Add 4 tablespoon jaggery powder to tamarind extract, add little salt and mix well
Method for Sev Puri Snack Recipe:
All three chutneys are ready.
Cook Kabuli chana in the cooker with salt and turmeric powder and bring 6 to 8 whistles)
Make small hole to puri, add cooked kabuli chana, add all the three chutneys, add sev on top, add finely chopped tomatoes, add finely chopped onions, add pomegranate (anar dana), sprinkle little chopped coriender leaves.
Mumbai Famous BhelPuri, easy to make at home, this Bhel Puri Chaat recipe is made in Bombay Style. Mumbai or Bombay is known as the city of dreams, the food here is varied in terms of its street food and many iconic dishes. BhelPuri is a chaat which is made using puffed rice and mixed with spices to give you a perfect taste. Try our yummy Carrot Pudding/Kheer Recipe.
Chaats have a major significance in indian food which serve as a snack which has all the tastes like sweet, tangy, spicy and crunchy. In the Indian subcontinent various chats are served at the famous food streets on the food carts. Bhel Puri originated in Mumbai, Maharashtra and is unique in a way that different ingredients can be added or substituted based on their taste in this dish.
Yummy Indian Side Dish Recipe made using Capsicum and stuffed with Mutton Keema, this bharwa shimla mirch recipe is served as a side dish with food or as a plain snack with Tea. Checkout our yummy Mutton Bhuna Keema Recipe: Yummy Non Veg Side Dish
Cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
Take capsicum and make pockets, add keema masala.
Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked
Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriender powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves, cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
Take capsicum and make pockets, add keema masala.
Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked.
Easy Egg Recipe made suing Spinach is a yummy curry/gravy recipe to be served with Roti, Chapati or Rice. Anda or Egg is cooked in 2 ways along with Palak or Spinach to make this gravy recipe. Spinach is also known as Saag in northern India and is a nutritious leafy vegetable. Checkout our yummy homemade Ice Cream Recipe: Banana Ice Cream
Watch this Anda Palak Egg Recipe on YouTube: Egg Spinach
In this recipe, initially we have boiled the eggs and then we have cooked the palak in indian spices and further egg is added in 2 ways, to make the gravy tasty we have broken the anda and then we have added the same in the gravy and a few eggs are added as whole. To checkout our tasty Chana Dal Laddoo video recipe, click here: Yummy Laddoo
Ingredients for the Anda Palak Egg Recipe:
Spinach (Palak)-2 bunch
Poppy seeds-2 tbsp
Green chillies-80 gm
Turmeric powder-1/2 tsp
Garam masala powder-1/2 tsp
Black pepper powder-1/2 tsp
Coriander powder-1 tbsp
Ginger paste-1/2 tsp
Garlic paste-1/2 tsp
Method for the Egg Spinach Gravy Recipe:
Firstly, wash and clean palak thoroughly and then Clean eggs.
For Green Masala, Add green chillies to the mixer jar, add dhaniya powder, add ginger garlic paste and grind.
Heat a pan and add 3 tablespoon oil, finely chopped onions, finely chopped tomatoes, green masala, poppy seeds, finely chopped spinach and cook for 10 minutes on medium flame
Add salt, turmeric powder, garam masala, black pepper powder, add 1 glass water, close the lid and cook for 10 minutes on medium flame and bring to boil
Break eggs and add, now make flame high for 2 minutes and then medium the flame and cook for 5 minutes, add boiled eggs and cook for 1 minute, close the lid and cook for 2 minutes on medium flame, loosen the eggs with the help of spoon, add salt.
Easy Banana Ice Cream made using fresh bananas at home, perfect chilled recipe for summers and make with natural ingredients. Ice Cream are very popular and are often relished outside in restaurants, in this homemade ice cream recipe you will learn to make it in a easy way. Checkout this amazing breakfast idea, yummy Egg Masala Dosa Recipe
Watch this Banana Ice Cream video recipe on Youtube: Ice Cream
We have kept this recipe natural by not using any artificial colour or flavour, for instance the milk cream is homemade and even we have used cardamom to further flavour this recipe. Even, we are not using sugar in this recipe and as a result, this recipe has natural sweetness of the banana fruit.
You will also learn to how to make milk cream at home and then we will use that same cream to make this yummy homemade banana ice cream recipe. The ice cream mixture is prepared by using dry fruits and other ingredients as listed below and we need to refrigerate it for a complete 24 hrs to make the perfect ice cream. Do try our yummy biscuit recipe: Mcvities Biscuit Cake Recipe
Ingredients for the Ice Cream mixture:
Full cream milk-1 liter
Cardamom powder-1 tsp
Condensed milk- 200 ml
Method for Banana Ice Cream:
Firstly, wash and Peel the bananas, store in container for refrigeration for 4 hours.
Heat milk, bring to boil and collect the milk cream.
Add bananas to mixer jar and Grind.
Add milk cream and condensed milk, cooked milk, cardamom powder, grinded banana to the mixer jar and then grind it.
Now add chopped cashewnuts and almonds and mix well and pour this mixture into ice cream container and garnish with chopped cashewnuts and almonds over top, and place this container in fridge for refrigeration for 24 hours.
Chana or Chickpea is a pulse from a legume plant. Various cuisines have lots of dishes around chickpea. Similarly Indian cuisine offers main course as well as snacks and breakfast dishes made using chana as it is popular in India. In this recipe, we will prepare a breakfast dish using Chana or Chickpea called Usali or Usal, its a tangy and spicy Nashta recipe.
In this Nashta recipe, firstly, we pressure cook chana and later we cook it in spices like mustard, curry leaves to enhance the flavour along with other spices to make Chana Usali. Checkout my Tasty Banana Breakfast Recipe, you will love it.
Onion 2 large chopped
Chickpea 1/4 kg Soaked in water for 8 hours
a piece of ginger
1 lemon juice
Salt 1/2 tbsp
Coriander leaves a few
Green chilly 8
Curry Leaves a few
Water 1/4 ltr
Oil 4 tbsp
Mustard Seeds 1/4 tsp
Turmeric Powder a pinch
Firstly, Take the soaked chickpea and add to cooker vessel
Add salt and 1/4 ltr water cook until 6 whistles
If water still is not dried then you can dry it by cooking a little more with the lid open
Secondly, Heat a pan and add oil and add mustard seeds
Now add curry leaves
Add chopped green chilly and stir a little
Later add chopped onion
Roast it further until onion changes to golden brown on full flame
Add Turmeric powder, ginger paste and coriander leaves, add salt if required as per taste
Similarly, add chickpea to the pan on full flame and stir well for 1 min
Close the lid on medium flame allow it to cook for 5 min
Take off stove
Finally, Add 1 lemon juice to the pan and mix it well
Serve Hot. Tangy, Spicy flavorful healthy breakfast recipe is ready.
Indian food offers a lot of tasty snack options wherein some are unique to regions and some snacks you will find throughout the country. Similarly, Chakli or Murukku is one such tasty yet elegant Indian snack recipe that you will find throughout the country. Its recipe differs based on the ingredients used across the regions.
In this Chakli recipe we have use a tasty masala mixture in the batter which enhances the taste of Murukku Indian snack. Try this Tasty Mangalore Banana Buns Recipe as a snack or a breakfast recipe. We have used a traditional method to make the chakli which makes it tasty and also no artificial colour is used.
Wheat flour 250 gm or 2 cup (200 gm wheat flour and 50 rice flour)
Today I will show you a dish which is a traditional recipe Coconut/Nariyal Pulao, a vegetarian recipe, prepared using rice and it is made on special occasions like Marriages and Festivals. Although, this Pulao is a Vegetarian recipe but it is usually served with Chicken or Mutton Curry. The rich taste of coconut milk enhances the taste and the addition of garam masala gives earthen flavour to the dish. This coconut pulao is a special vegetarian recipe and a variation of Pulao.
Coconut or Nariyal Pulao is prepared by cooking rice in coconut milk garam masala/spices like Cinnamon and Clove is added. Also, I have shown and mentioned the process of extracting coconut milk from coconut in this recipe. You can watch the complete video recipe through this link: Coconut Pulao
For other type of Vegetarian Pulao recipe watch this Matar Pulao
Coconut grated 1 Large
Rice 1 kg
Ghee/Clarified Butter 2-3 tbs
Onion 1 Large Chopped
Cinnamon 5-6 pieces
Firstly, In a mixer jar
Add grated coconut with little water and grind it to a medium thick paste
Use the coconut paste along with water and a strainer to extract the coconut milk.
Secondly, Heat a vessel
Meanwhile, On full flame
Further we need to add all the garam masala
Add onion and roast until golden brown
Now add coconut milk
Most Importantly, Add water as per rice taken which is 1 ltr.
Now add salt as per taste
Cook until it starts boiling
When it is boiling add rice
Mix it well
Further, We need to dry the water.
When little water is remaining, close lid and cook on medium flame for 5 min