Healthy Sweet dish or dessert recipe made using bengal gram, this laddoo recipe is made in a 100% natural way using nutritious ingredients. Chana dal Laddu is a evening snack recipe to be served with tea or can be eaten when hungry. Checkout the popular konkan breakfast recipe Malida: Healthy Breakfast Recipe
Heat a pan, add 1 tbsp clarified butter, roast almond and cashewnuts.
Heat a vessel, add grated jaggery, add half cup water and dilute.
Now, heat a pan, add 3 tbsp clarified butter, add grinded chane ki dal and roast for 10 minutes on low flame.
Heat a big vessel, add 100 gm clarified butter, add roasted chane ki dal, add 500 ml milk, make flame high after adding milk, and then make it low, add turmeric milk, mix well, add roasted almonds, add roasted cashewnuts, add roasted ajwain powder, add cardamom powder, add diluted jaggery, totally we roasted 20 minutes on low flame.
Take a cup, add little milk, add 1-1/2 tsp turmeric powder.
Heat a pan, add 1 tbsp clarified butter, add chane ki dal mixture and roast for 10 minutes on low flame. Make round laddoos and roll over charoli.
Gajar or Carrot is widely popular Vegetable/Fruit which is often eaten raw but also has many famous sweet dishes like Kheer, Halwa. Mix Vegetable biryani also has chopped Carrot pieces along with other veggies. Milk is a common ingredient in Sweets or Desserts but using dairy milk or Coconut milk further enhances the richness of the dish.
Today, we will prepare Gajar Kheer which is a sweet recipe and is a most favourite Carrot dish of many. There is like Rice or Wheat/Sooji in this recipe. It is just prepared in milk while adding dry fruits. This recipe is sugar free as it has Jaggery and we have used organic Jaggery powder but instead regular Jaggery can also be used. Checkout my unique recipe: Mooli Halwa
Ingredients for Gajar Kheer:
Carrot 500 gm Grinded
Clarified butter 2 tbsp
Almonds 25 gm Chopped
Corn flour 1 tbsp
Cashewnuts 25 gm Chopped
Jaggery powder 150 gm or 4-5 tbsp
Cardamom powder 1 spoon
Fennel seeds powder 1 spoon
Milk 500 ml
Method for Carrot Kheer:
Firstly, In a mixer jar, add carrot and grind it to a paste
Secondly, heat a pan and on full flame
Add 2 tbsp ghee
Add chopped cashewnuts and almonds
Later, Roast it for 15 sec while stirring it
Now add carrot paste
Cook further for 2 min while constant stirring on full flame
Later add milk and mix it well
Add Jaggery powder (Most importantly, Do not add regular jaggery while cooking. Add it only at the end after the vessel is off stove and cooled) and mix it well
Cook it for 2 min while constantly stirring
But after 1 min add fennel seeds and cardamom powder.
Mix it well
Similarly, Cook for another 1 min and take off stove
Today we will prepare a popular sweet dish of Mumbai Aflatoon. I will show you the complete steps to prepare this delicious sweet recipe. Aflatoon is one of my favourite sweets and I often remember eating it in school whenever our guests from Mumbai used to visit us.
Indian sweets are rich in flavour, specially ghee based sweets like Aflatoon which is a famous Mumbai sweet dish. In this recipe, there is a tasty twist wherein we will make Aflatoon using Carrot. Ghee/Clarified butter along with dryfruits and jaggery are the key ingredients in this recipe.
Carrot Grated 400 gm
Milk Powder 60 gm
Clarified Butter/Ghee 150 gm
Khopra/ Dried coconut 50 gm grated or cashewnut powder
Cardamom Powder 1 spoon
Fennel Seeds powder 1 spoon
Organic Jaggery 150-200 gm
Milk 300 ml full cream
Firstly, In a cooker
Add grated carrot
Add 1/4th cup or 4 tbsp water to cook it until 4 whistles
Secondly, In a mixer jar
Add grated khopra/dried coconut and 1/2 cashewnuts and grind it to fine dry powder
Heat a pan and on full flame
Add cooked carrot
Now add milk and mix it
Stir cook until milk dries for about 4 min while constantly stirring it
On medium flame
Add khopra and cashewnut powder and stir cook for 1 min
Now add clarified butter. mix it and cook for 1 min so that ghee gets absorbed in the mixture.
Add jaggery powder and mix it thoroughly
On low flame, add milk powder
Most Importantly, Stir constantly to avoid forming lumps in the mixture for 3 min.
On high medium flame
Add cardamom powder and fennel seeds powder and mix thoroughly
Cook until 2-3 min while constant stirring until the mixture forms thick consistency
Take it off stove and Pour the hot mixture in a plate and spread it