Bengal Gram/Chana Dal Laddu

Chana Dal Laddu Recipe

Healthy Sweet dish or dessert recipe made using bengal gram, this laddoo recipe is made in a 100% natural way using nutritious ingredients. Chana dal Laddu is a evening snack recipe to be served with tea or can be eaten when hungry. Checkout the popular konkan breakfast recipe Malida: Healthy Breakfast Recipe

To watch the Chana Dal Laddu recipe on YouTube: Nutritious Sweet Snack Laddoo

Ingredients for the Chana Dal Laddu Recipe:

  • Chane ki dal-500 gm
  • Grated jaggery- 500 gm
  • Almond-25 gm
  • Cashewnut-25 gm
  • Clarified butter-300 gm
  • Turmeric powder-1-1/2 tsp
  • Cardamom powder-1 tsp
  • Charoli-25 gm
  • Milk-500 ml
  • Roasted ajwain powder-1 tsp

Method for this yummy sweet Recipe:

  • Firstly, soak chane ki dal in water overnight.
  • Further, grind chane ki dal in mixer.
  • Heat a pan, add 1 tbsp clarified butter, roast almond and cashewnuts.
  • Heat a vessel, add grated jaggery, add half cup water and dilute.
  • Now, heat a pan, add 3 tbsp clarified butter, add grinded chane ki dal and roast for 10 minutes on low flame.
  • Heat a big vessel, add 100 gm clarified butter, add roasted chane ki dal, add 500 ml milk, make flame high after adding milk, and then make it low, add turmeric milk, mix well, add roasted almonds, add roasted cashewnuts, add roasted ajwain powder, add cardamom powder, add diluted jaggery, totally we roasted 20 minutes on low flame.
  • Take a cup, add little milk, add 1-1/2 tsp turmeric powder.
  • Heat a pan, add 1 tbsp clarified butter, add chane ki dal mixture and roast for 10 minutes on low flame. Make round laddoos and roll over charoli.
  • Chane ki dal ke laddoo is ready.

Carrot Kheer

Gajar Kheer Carrot Sweet Dish

Gajar or Carrot is widely popular Vegetable/Fruit which is often eaten raw but also has many famous sweet dishes like Kheer, Halwa. Mix Vegetable biryani also has chopped Carrot pieces along with other veggies. Milk is a common ingredient in Sweets or Desserts but using dairy milk or Coconut milk further enhances the richness of the dish.

For Video Recipe: Tasty Gajar Kheer Carrot Sweet

Today, we will prepare Gajar Kheer which is a sweet recipe and is a most favourite Carrot dish of many. There is like Rice or Wheat/Sooji in this recipe. It is just prepared in milk while adding dry fruits. This recipe is sugar free as it has Jaggery and we have used organic Jaggery powder but instead regular Jaggery can also be used. Checkout my unique recipe: Mooli Halwa

Ingredients for Gajar Kheer:

  • Carrot 500 gm Grinded
  • Clarified butter 2 tbsp
  • Almonds 25 gm Chopped
  • Corn flour 1 tbsp
  • Cashewnuts 25 gm Chopped
  • Jaggery powder 150 gm or 4-5 tbsp
  • Cardamom powder 1 spoon
  • Fennel seeds powder 1 spoon
  • Milk 500 ml

Method for Carrot Kheer:

  • Firstly, In a mixer jar, add carrot and grind it to a paste
  • Secondly, heat a pan and on full flame
  • Add 2 tbsp ghee
  • Add chopped cashewnuts and almonds
  • Later, Roast it for 15 sec while stirring it
  • Now add carrot paste
  • Cook further for 2 min while constant stirring on full flame
  • Later add milk and mix it well
  • Add Jaggery powder (Most importantly, Do not add regular jaggery while cooking. Add it only at the end after the vessel is off stove and cooled) and mix it well
  • Cook it for 2 min while constantly stirring
  • But after 1 min add fennel seeds and cardamom powder.
  • Mix it well
  • Similarly, Cook for another 1 min and take off stove
  • Tasty Carrot Kheer is ready. Serve Hot.
aflatoon recipe

Aflatoon Recipe Mumbai Sweet

Today we will prepare a popular sweet dish of Mumbai Aflatoon. I will show you the complete steps to prepare this delicious sweet recipe. Aflatoon is one of my favourite sweets and I often remember eating it in school whenever our guests from Mumbai used to visit us.

Watch Complete video Recipe: Aflatoon

Indian sweets are rich in flavour, specially ghee based sweets like Aflatoon which is a famous Mumbai sweet dish. In this recipe, there is a tasty twist wherein we will make Aflatoon using Carrot. Ghee/Clarified butter along with dryfruits and jaggery are the key ingredients in this recipe.

Bombay sweet dish
See below for method and Ingredients


  • Carrot Grated 400 gm
  • Milk Powder 60 gm
  • Clarified Butter/Ghee 150 gm
  • Khopra/ Dried coconut 50 gm grated or cashewnut powder
  • Cardamom Powder 1 spoon
  • Fennel Seeds powder 1 spoon
  • Organic Jaggery 150-200 gm
  • Milk 300 ml full cream
  • Cashewnut 15
  • Pistachio 15


  • Firstly, In a cooker
  • Add grated carrot
  • Add 1/4th cup or 4 tbsp water to cook it until 4 whistles
  • Secondly, In a mixer jar
  • Add grated khopra/dried coconut and 1/2 cashewnuts and grind it to fine dry powder
  • Heat a pan and on full flame
  • Add cooked carrot
  • Now add milk and mix it
  • Stir cook until milk dries for about 4 min while constantly stirring it
  • On medium flame
  • Add khopra and cashewnut powder and stir cook for 1 min
  • Now add clarified butter. mix it and cook for 1 min so that ghee gets absorbed in the mixture.
  • Add jaggery powder and mix it thoroughly
  • On low flame, add milk powder
  • Most Importantly, Stir constantly to avoid forming lumps in the mixture for 3 min.
  • On high medium flame
  • Add cardamom powder and fennel seeds powder and mix thoroughly
  • Cook until 2-3 min while constant stirring until the mixture forms thick consistency
  • Take it off stove and Pour the hot mixture in a plate and spread it
  • Garnish with dry fruits and press from above
  • Cool it completely for 2 hours
  • Later, mark cuts and remove pieces.
  • Tasty Aflatoon is ready. Refrigerate it further.