Egg Masala Mix Dosa

Egg Masala Mix Dosa Breakfast

Egg Masala Mix Dosa is a Yummy Breakfast Recipe. There are many varieties of Dosa which are made using different ingredients in the batter and some are prepared by mixing Egg in the batter. The Egg masala mixture is prepared by beating eggs in a bowl and then other spices are added which is then mixed before adding it to the dosa batter for the dosa recipe. Checkout Udupi Style Dosa Recipe here: Udupi Restaurant Style Dosa

To Watch this Egg Masala Mix Dosa Recipe click here: Egg Dosa

We have prepared the Dosa Batter for this recipe for which we had soaked the 4 ingredients as mentioned below in water for 6-8 hrs. Later we have added the Egg Masala mixture in the batter. Egg Masala has other ingredients which add flavour to the recipe and enhance the taste of this Dosa Breakfast Recipe. Wanna Try some Sweet, try our Yummy Gajar Kheer Recipe

Ingredients for Egg Dosa Batter and Mixture:

  • Dosa Rice-400 gm
  • Urad Dal-150 gm
  • Methi- 1-1/2 tablespoon
  • Cooked Rice-1 cup
  • Grated coconut-1/2 big
  • Chopped Coriander-little
  • Finely chopped green chillies- 8-10
  • Eggs-3
  • Finely chopped onions-2 big
  • Salt-as per taste
  • Turmeric powder-1 spoon
  • Ajwain powder-1 teaspoon

Method for Egg Masala Mix Dosa:

  • Dosa rice, urad dal, and methi should be soaked in water for 6 to 8 hours. egg masala mix dosa
  • After soaking, grind it with lukewarm water and keep overnight with lid closed at warm place.Next day morning, open and stir by adding 1 tablespoon salt. Add turmeric powder and stir well. Our dosa batter is ready.
  • Preparation for egg mix, add grated coconut in a bowl, add finely chopped onions, add chopped green chillies, add chopped coriander, add salt, add ajwain powder, add beaten eggs and mix well. Add this mixture to the batter and mix well.
  • Heat a pan, apply oil, make the flame high, spread dosa mix batter and close the lid and cook for 1 minute. After 1 minute, turn upside down and cook for 1/2 minute. Egg masala mix dosa is ready.
Chana Chickpea Usal Recipe Breakfast

Chana Usali Nashta Recipe Breakfast

Chana or Chickpea is a pulse from a legume plant. Various cuisines have lots of dishes around chickpea. Similarly Indian cuisine offers main course as well as snacks and breakfast dishes made using chana as it is popular in India. In this recipe, we will prepare a breakfast dish using Chana or Chickpea called Usali or Usal, its a tangy and spicy Nashta recipe.

Watch the complete Video recipe here: Chana Usal Recipe Healthy Breakfast

In this Nashta recipe, firstly, we pressure cook chana and later we cook it in spices like mustard, curry leaves to enhance the flavour along with other spices to make Chana Usali. Checkout my Tasty Banana Breakfast Recipe, you will love it.

Ingredients:

  • Onion 2 large chopped
  • Chickpea 1/4 kg Soaked in water for 8 hours
  • a piece of ginger
  • 1 lemon juice
  • Salt 1/2 tbsp
  • Coriander leaves a few
  • Green chilly 8
  • Curry Leaves a few
  • Water 1/4 ltr
  • Oil 4 tbsp
  • Mustard Seeds 1/4 tsp
  • Turmeric Powder a pinch

Method:

  • Firstly, Take the soaked chickpea and add to cooker vessel
  • Add salt and 1/4 ltr water cook until 6 whistles
  • If water still is not dried then you can dry it by cooking a little more with the lid open
  • Secondly, Heat a pan and add oil and add mustard seeds
  • Now add curry leaves
  • Add chopped green chilly and stir a little
  • Later add chopped onion
  • Roast it further until onion changes to golden brown on full flame
  • Add Turmeric powder, ginger paste and coriander leaves, add salt if required as per taste
  • Similarly, add chickpea to the pan on full flame and stir well for 1 min
  • Close the lid on medium flame allow it to cook for 5 min
  • Take off stove
  • Finally, Add 1 lemon juice to the pan and mix it well
  • Serve Hot. Tangy, Spicy flavorful healthy breakfast recipe is ready.