Vada Recipe Popular Breakfast

Vada Popular South Indian Breakfast Recipe

Vada with sambar is an filling breakfast and is a popular south indian breakfast recipe. The Vada is a soft and crisp deep fried breakfast/snack that is prepared using Urad dal and other spices and served with the spicy and tangy sambar.

Watch this Crispy Vada Recipe on Youtube: Vada – Vegetarian Breakfast

Ingredients for this Vada Recipe:

  • Urad dal 250 gms (soaked in water for 1 hour)
  • Rice flour 2 tbsp
  • Black Pepper powder 1 tsp
  • Cumin Seeds powder 1 spoon
  • Asafoetida 1/2 spoon
  • Green Chillies 5
  • Curry leaves few
  • salt as per taste
  • oil to fry

Do try our Yummy Egg Bonda Recipe

Method for Vada popular south indian breakfast recipe:

  • In a mixer jar
  • Add chopped ginger, green chilles, curry leaves and urad dal and grind to a medium thick paste
  • In a bowl add grinded urad dal paste
  • Add cumin seeds powder, asafoetida, black pepper powder, salt, rice flour and mix it thoroughly. (do not use water)
  • Make batter of it
  • Heat oil
  • Take the vada batter and Make a round shape in between it and fry in oil.
  • Fry until the vada changes colour.
  • Tasty and Crispy Vada’s are ready. Serve hot with Sambar or coconut chutney.

Carrot Malpua Dessert Recipe

Gajar Malpua Carrot Sweet Recipe

Malpua is popular sweet which is prepared during festivals and on special occasions. This mouth watering Gajar Malpua carrot sweet recipe is prepared in an natural way without any artificial colour. Made using Carrot this is a sweet/dessert recipe that is easy to make at home. Carrot gives this dish a unique taste and flavour, along with adding natural colour to the recipe.

Watch this Yummy Malpua Recipe on YouTube: Carrot Malpua Recipe

Also, Try this Authentic Maharashtrian Recipe

Ingredients for Gajar Malpua:

  • Carrots-250 gm
  • Maida-125 gm
  • Sugar-125 gm
  • Sugar powder-2 tbsp
  • Milk powder-3 tbsp
  • Baking powder-1/2 tsp
  • Cardamom powder-1 tsp
  • Milk-250 ml

Method for Gajar Malpua Carrot Sweet Recipe:

  • Grate Carrots, grind and make paste by adding milk.
  • Take a bowl, add grinded carrots paste, 2 tbsp sugar powder, maida 125 gm, mix well, add milk powder 3 tbsp, mix well, add 1/2 tsp baking powder, add cardamom powder 1/2 tsp, add pinch of salt, add remaining maida and milk and mix well.
  • Heat a vessel, add 1-1/2 bowl water, add sugar 1 bowl, add 1/2 tsp cardamom powder, stir and dilute, let cook for 5 more minutes.
  • Heat a pan, add oil, pour the mixture with a big spoon, make malpua, drain excessive oil and dip into sugar syrup.
  • Carrot Malpua is ready.
Bengal Gram/Chana Dal Laddu

Chana Dal Laddu Recipe

Healthy Sweet dish or dessert recipe made using bengal gram, this laddoo recipe is made in a 100% natural way using nutritious ingredients. Chana dal Laddu is a evening snack recipe to be served with tea or can be eaten when hungry. Checkout the popular konkan breakfast recipe Malida: Healthy Breakfast Recipe

To watch the Chana Dal Laddu recipe on YouTube: Nutritious Sweet Snack Laddoo

Ingredients for the Chana Dal Laddu Recipe:

  • Chane ki dal-500 gm
  • Grated jaggery- 500 gm
  • Almond-25 gm
  • Cashewnut-25 gm
  • Clarified butter-300 gm
  • Turmeric powder-1-1/2 tsp
  • Cardamom powder-1 tsp
  • Charoli-25 gm
  • Milk-500 ml
  • Roasted ajwain powder-1 tsp

Method for this yummy sweet Recipe:

  • Firstly, soak chane ki dal in water overnight.
  • Further, grind chane ki dal in mixer.
  • Heat a pan, add 1 tbsp clarified butter, roast almond and cashewnuts.
  • Heat a vessel, add grated jaggery, add half cup water and dilute.
  • Now, heat a pan, add 3 tbsp clarified butter, add grinded chane ki dal and roast for 10 minutes on low flame.
  • Heat a big vessel, add 100 gm clarified butter, add roasted chane ki dal, add 500 ml milk, make flame high after adding milk, and then make it low, add turmeric milk, mix well, add roasted almonds, add roasted cashewnuts, add roasted ajwain powder, add cardamom powder, add diluted jaggery, totally we roasted 20 minutes on low flame.
  • Take a cup, add little milk, add 1-1/2 tsp turmeric powder.
  • Heat a pan, add 1 tbsp clarified butter, add chane ki dal mixture and roast for 10 minutes on low flame. Make round laddoos and roll over charoli.
  • Chane ki dal ke laddoo is ready.

Stuffed Capsicum Recipe

Bharwa Shimla Mirch Recipe

Yummy Indian Side Dish Recipe made using Capsicum and stuffed with Mutton Keema, this bharwa shimla mirch recipe is served as a side dish with food or as a plain snack with Tea. Checkout our yummy Mutton Bhuna Keema Recipe: Yummy Non Veg Side Dish

Watch this Bharwa Shimla Mirch Recipe on YouTube: Stuffed Capsicum Recipe

Ingredients for Bharwa Shimla Mirch Recipe:

  • Oil-2 tbsp
  • Chopped Onions-2 big
  • Chopped tomatoes-2 big
  • Red chilli powder-1 tbsp
  • Coriander powder-1 tsp
  • Mutton keema-250 gm
  • Salt as per taste
  • Turmeric powder-1/4 tsp
  • Garam masala powder-1/2 tsp
  • Chopped coriender leaves-little
  • Capsicum-500 gm

Method for Stuffed Capsicum with Minced Meat Recipe:

  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriander powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves,
  • Cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked
  • Heat a pan, add 2 tbsp oil, add chopped onions, add chopped tomatoes, add red chilli powder, add coriender powder, add keema, add salt, add turmeric powder, add garam masala powder, add chopped coriender leaves, cook for 5 min on full flame to dry water add 250 ml water, mix and close the lid and cook for 5 min on full flame to avoid burning and mix stir and ready.
  • Take capsicum and make pockets, add keema masala.
  • Heat a pan, add 1 tbsp oil, full flame add filled capsicum, close the lid and cook for 2-3 min medium flame and again 2-3 min cooked.
  • Bharva Shimla Mirch is ready.