Jhatpat Snack Recipe using Churmura/Murmura

Churmura/Murmura Quick Snack Food

Easy and quick snack recipe made using Churmura/Murmura or puffed rice which are cooked in spices and make a ideal spicy snack food with tea. Try this yummy Breakfast Snack Recipe

Snacks are often served with tea but they can also be served as a quick and light breakfast on a busy weekday or to indulge when feeling hungry.

Ingredients for the Churmura/Murmura Quick Snack:

  • Puffed rice (Murmura, Churmure)-200 gm
  • Mustard seeds-1/2 teaspoon
  • Curry leaves-half bunch
  • Finely chopped green chillies-4 big
  • Garlic-1/2 bulb
  • Red chilli powder-1 tablespoon
  • Turmeric powder-1 teaspoon
  • Roasted chana dal-100 gm
  • Roasted peanuts-100 gm
  • Salt as per taste
  • Dried mango powder (amchur powder)-1teaspoon
  • Jaggery pieces-optional

Watch this video recipe on YouTube: Jhatpat Snack Recipe

Instructions for this Snack:

  • Heat a pan, add 3 tablespoon oil, lightly roast puffed rice on low flame for 5 minutes,
  • Add mustard seeds, curry leaves, chopped green chillies, add mashed garlic and fry, switch off the stove
  • Now, add red chilli powder, add turmeric powder, add roasted chana dal, add roasted peanuts, add salt, on the stove
  • Cook on low flame for 1 minute and transfer this content to the vessel containing puffed rice
  • Mix thoroughly, add amchur powder and mix well. Chatpata Murmura Snack is ready.

Anda Bonda Easy Snack Recipe

Egg Bonda Breakfast Snack Yummy Recipe

Easy snack made using Eggs, Egg Bonda is a yummy breakfast or snack recipe prepared spices and is a quick fried snack. Bonda is a snack which has many versions, like sweet and spicy, in this recipe we will prepare he spicy version. Try our Easy Egg Pudding Recipe

Watch this Egg Bonda Recipe on YouTube: Must Try Snack

Ingredients for Egg Bonda Yummy Breakfast/Snack Recipe:

  • Eggs-5
  • Potatoes-2 big
  • Turmeric powder-1 tsp
  • Black pepper powder-1 tsp
  • Cumin seeds powder-1 tsp
  • Coriander powder-1-1/2 tsp
  • Carom seeds-1-1/2 tsp
  • Ginger paste-1 tsp
  • Red chilli powder-2 tsp
  • Dry mango powder-1 tsp
  • Salt as per taste
  • Chopped green chillies-4
  • few chopped mint leaves
  • Chopped coriender leaves- a few
  • Finely chopped onion-1 big
  • Gram flour (besan)-100 gm
  • Rice flour-1 tbsp

Method for this yummy snack recipe:

  • Boil eggs.
  • Below potatoes masala and gram flour mixture quantity is for 10 eggs.
  • Take a bowl, add 2 boiled and mashed potatoes, add 1/2 tsp turmeric powder, 1/2 tsp black pepper powder, 1/2 tsp cumin seeds powder, 1/2 tsp coriender powder, 1/2 tsp carom seeds, add 1/2 tsp ginger paste, 1 tsp red chilli powder, 1/2 tsp dry mango powder, add salt as per taste, add 2 chopped green chillies, little chopped mint leaves, few chopped coriender leaves,
  • Add 1 large sized finely chopped onion and mix well.
  • Cut boiled eggs into partial half, fill potatoes masala on top and on either sides.
  • Add 100 gm gram flour to a bowl, add 1 tbsp rice flour, add 1/2 tsp cumin seeds powder, add 1 tsp red chilli powder, add 1 tsp carom seeds, add 1/2 tsp black pepper powder, add 1/2 tsp turmeric powder, add 1/2 tsp dry mango powder, add 1/2 tsp ginger paste, add salt as per taste, add 1 tsp coriender powder, add 2 chopped green chillies, add little chopped coriender leaves,
  • Add little water and mix well, add water as per thick consistency, dip egg into this batter and leave into oil for deep frying, turn upside down after 30 seconds, repeat the process of turning upside down until desired color.
  • Tip: If potatoes masala and besan mixture remains in excess, you can keep it in fridge for two days and can be used.
  • Egg bonda is ready.
Mumbai Famous Bhel Puri Snack Recipe

Bhel Puri Bombay Style Chaat Snack Recipe

Mumbai Famous BhelPuri, easy to make at home, this Bhel Puri Chaat recipe is made in Bombay Style. Mumbai or Bombay is known as the city of dreams, the food here is varied in terms of its street food and many iconic dishes. BhelPuri is a chaat which is made using puffed rice and mixed with spices to give you a perfect taste. Try our yummy Carrot Pudding/Kheer Recipe.

Watch the complete recipe in action: Moms Food Diary

Chaats have a major significance in indian food which serve as a snack which has all the tastes like sweet, tangy, spicy and crunchy. In the Indian subcontinent various chats are served at the famous food streets on the food carts. Bhel Puri originated in Mumbai, Maharashtra and is unique in a way that different ingredients can be added or substituted based on their taste in this dish.

Ingredients for the Bhel Puri Bombay Style Chaat:

  • Puffed rice (Murmura/Churmure)-200 gm
  • Chopped Onion-1 large
  • Sev-100 gm
  • Roasted peanuts-50 gm
  • Finely chopped green chillies-2
  • Boiled chana-50 gm
  • Boiled potatoes-2 medium
  • Red chutney-2 tablespoon (red chilly powder 1-1/2 tablespoon, mustard seeds 1 spoon, cumin seeds 1 spoon, amchur powder 1 spoon, turmeric powder 1 spoon, sugar 1 teaspoon)
  • Tamarind chutney-2 tablespoon
  • Green chilli sauce-2 tablespoon
  • Chopped tomatoes-1 Large
  • Salt as per taste
  • Chopped coriender leaves- a few
  • Small puri-8
  • 1 Lemon juice

Method:

  • Take a large bowl,
  • Add all the above ingredients and mix well.
  • Garnish with sev, finely chopped onions, chopped tomatoes, chopped coriender leaves and chopped green chillies.
  • Bhel Puri is Ready.