Easy Chakli Recipe Indian Snack Food

Chakli Murukku Snack Recipe Indian Tasty Dish

Indian food offers a lot of tasty snack options wherein some are unique to regions and some snacks you will find throughout the country. Similarly, Chakli or Murukku is one such tasty yet elegant Indian snack recipe that you will find throughout the country. Its recipe differs based on the ingredients used across the regions.

Watch the complete video here: Tasty Chakli Recipe

In this Chakli recipe we have use a tasty masala mixture in the batter which enhances the taste of Murukku Indian snack. Try this Tasty Mangalore Banana Buns Recipe as a snack or a breakfast recipe. We have used a traditional method to make the chakli which makes it tasty and also no artificial colour is used.

Ingredients:

  • Wheat flour 250 gm or 2 cup (200 gm wheat flour and 50 rice flour)
  • Coriander powder 1 and 1/2 tsp + Cumin powder 3/4 tsp + Fennel seeds powder 3/4 tsp = 3 tsp
  • Salt 1 tsp
  • Carom Seeds 1 tsp
  • Asafoetida a pinch
  • Red chilly powder 2 tbsp
  • Turmeric powder 1 tsp
  • Sesame seeds 2 tbsp
  • Water to Knead
  • Oil To Fry

Method:

  • Firstly, Take a cloth and place both the mixed flours in it and make a potli
  • Secondly, In a cooker add 2 glass water and place the potli on a plate in the cooker
  • Cook further for 20 min without whistle.
  • Take it off stove and remove the flour potli
  • Break the cooked flour into powder
  • Add red chilly powder, 3 powder mixture, ajwain, turmeric powder, asafoetida and sesame seeds and knead with little water
  • Further, Place the dough inside the chakli maker
  • Make chakli’s of required proportion and size
  • Heat Oil
  • Later, When oil is heated, add chakli’s in oil
  • Fry for total of 3 min with constant turning in between and Take the fried chakli’s off stove.
  • Tasty and Spicy Chakli is Ready.

Carrot Kheer

Gajar Kheer Carrot Sweet Dish

Gajar or Carrot is widely popular Vegetable/Fruit which is often eaten raw but also has many famous sweet dishes like Kheer, Halwa. Mix Vegetable biryani also has chopped Carrot pieces along with other veggies. Milk is a common ingredient in Sweets or Desserts but using dairy milk or Coconut milk further enhances the richness of the dish.

For Video Recipe: Tasty Gajar Kheer Carrot Sweet

Today, we will prepare Gajar Kheer which is a sweet recipe and is a most favourite Carrot dish of many. There is like Rice or Wheat/Sooji in this recipe. It is just prepared in milk while adding dry fruits. This recipe is sugar free as it has Jaggery and we have used organic Jaggery powder but instead regular Jaggery can also be used. Checkout my unique recipe: Mooli Halwa

Ingredients for Gajar Kheer:

  • Carrot 500 gm Grinded
  • Clarified butter 2 tbsp
  • Almonds 25 gm Chopped
  • Corn flour 1 tbsp
  • Cashewnuts 25 gm Chopped
  • Jaggery powder 150 gm or 4-5 tbsp
  • Cardamom powder 1 spoon
  • Fennel seeds powder 1 spoon
  • Milk 500 ml

Method for Carrot Kheer:

  • Firstly, In a mixer jar, add carrot and grind it to a paste
  • Secondly, heat a pan and on full flame
  • Add 2 tbsp ghee
  • Add chopped cashewnuts and almonds
  • Later, Roast it for 15 sec while stirring it
  • Now add carrot paste
  • Cook further for 2 min while constant stirring on full flame
  • Later add milk and mix it well
  • Add Jaggery powder (Most importantly, Do not add regular jaggery while cooking. Add it only at the end after the vessel is off stove and cooled) and mix it well
  • Cook it for 2 min while constantly stirring
  • But after 1 min add fennel seeds and cardamom powder.
  • Mix it well
  • Similarly, Cook for another 1 min and take off stove
  • Tasty Carrot Kheer is ready. Serve Hot.
green gram kheer

Mung Beans Kheer Breakfast Recipe

Mung Beans also known as Moong is part of the legume family and is a popular ingredient in many asian dishes. Various curries and Breakfast recipes have Mung as the main ingredient. This Kheer/Payasam Breakfast Recipe is made as per traditional method which involves usage of mung beans, coconut milk and special method of preparation.

For Video Recipe click here : Mung Kheer/Payasam

Kheer is a widely popular sweet recipe usually made on special occasions and festivals. The main ingredient in a kheer is milk which can be dairy milk or milk obtained from vegetable sources like coconut. Similarly, Rawa/Sooji is also used along with dry fruits. Mung kheer/payasam recipe is ideal for Breakfast or as a sweet recipe. Try unique Cucumber/Kakdi Dosa Recipe: Cucumber Dosa

Mung Beans Kheer Payasam Recipe
Mung Beans Kheer Recipe Traditional Method

Ingredients:

  • Green Gram 200 gm
  • Fennel seeds 1 tbsp
  • Cashewnuts 50 gm
  • Semolina 250 gm
  • Coconut 1 and 1/2 large grated
  • Cardamom 6-7
  • Black Cardamom 1
  • Salt 1/2 tsp
  • Jaggery 300 gm
  • Ghee 2 tbsp

Method:

  • Firstly, In a mixer jar
  • Add grated coconut, both cardamom’s, fennel seeds with 1/4 cup water and grind to a thick paste
  • Secondly, Using a strainer and 500 ml water extract coconut milk from the grinded paste and keep it aside
  • In a Cooker
  • Add green gram and 1/2 of the coconut milk
  • Cook until 4 whistles to cook the green gram (Tip: green gram should not break and must be soft) and keep it aside
  • In a small vessel
  • Add 1 tbsp ghee and cashewnuts
  • Roast it further for 10-15 sec on full flame and keep it aside
  • Heat a vessel
  • Add remaining half of the coconut milk and another 300 ml water
  • Now add jaggery powder and cook until it boils on full flame (Most Importantly, Do not add regular jaggery while cooking, add it only at the end after the vessel is taken off stove and cooled)
  • When it starts boiling, add the cooked green gram and mix it well
  • Allow it to boil for a second time and while boiling add roasted Sooji/Rawa (Roast rawa before for 30 sec on medium flame)
  • Mix it thoroughly
  • Cook for 2 min on full flame while constantly stirring it
  • Further, add cashewnuts and 1tbsp ghee
  • Later on medium flame cook for further 2 min with lid closed.
  • Take it off stove
  • Tasty moong kheer is ready. Serve Hot.