Easy and quick snack recipe made using Churmura/Murmura or puffed rice which are cooked in spices and make a ideal spicy snack food with tea. Try this yummy Breakfast Snack Recipe

Snacks are often served with tea but they can also be served as a quick and light breakfast on a busy weekday or to indulge when feeling hungry.

Ingredients for the Churmura/Murmura Quick Snack:

• Puffed rice (Murmura, Churmure)-200 gm
• Mustard seeds-1/2 teaspoon
• Curry leaves-half bunch
• Finely chopped green chillies-4 big
• Garlic-1/2 bulb
• Red chilli powder-1 tablespoon
• Turmeric powder-1 teaspoon
• Roasted chana dal-100 gm
• Roasted peanuts-100 gm
• Salt as per taste
• Dried mango powder (amchur powder)-1teaspoon
• Jaggery pieces-optional

Watch this video recipe on YouTube: Jhatpat Snack Recipe

Instructions for this Snack:

• Heat a pan, add 3 tablespoon oil, lightly roast puffed rice on low flame for 5 minutes,
• Add mustard seeds, curry leaves, chopped green chillies, add mashed garlic and fry, switch off the stove
• Now, add red chilli powder, add turmeric powder, add roasted chana dal, add roasted peanuts, add salt, on the stove
• Cook on low flame for 1 minute and transfer this content to the vessel containing puffed rice
• Mix thoroughly, add amchur powder and mix well. Chatpata Murmura Snack is ready.