Famous Snack recipes of India, there are many chaats which are a delicacy that were introduced in the coastal part of India and now available as street food every where. Sev Puri is such a savory snack recipe that is love by everyone for its mouth watering taste.
In this recipe, we will learn how to prepare yummy chaat snack at home. Have you checked our Bhel Puri Recipe
Salt as per taste. Grind all the above ingredients separately.
Ingredients for Tamarind chutney :
Soak tamarind in warm water for 20 minutes. It is better to extract tamarind pulp by pressing with hand and no need to grind. Add 4 tablespoon jaggery powder to tamarind extract, add little salt and mix well
Method for Sev Puri Snack Recipe:
All three chutneys are ready.
Cook Kabuli chana in the cooker with salt and turmeric powder and bring 6 to 8 whistles)
Make small hole to puri, add cooked kabuli chana, add all the three chutneys, add sev on top, add finely chopped tomatoes, add finely chopped onions, add pomegranate (anar dana), sprinkle little chopped coriender leaves.
Gajar or Carrot is widely popular Vegetable/Fruit which is often eaten raw but also has many famous sweet dishes like Kheer, Halwa. Mix Vegetable biryani also has chopped Carrot pieces along with other veggies. Milk is a common ingredient in Sweets or Desserts but using dairy milk or Coconut milk further enhances the richness of the dish.
Today, we will prepare Gajar Kheer which is a sweet recipe and is a most favourite Carrot dish of many. There is like Rice or Wheat/Sooji in this recipe. It is just prepared in milk while adding dry fruits. This recipe is sugar free as it has Jaggery and we have used organic Jaggery powder but instead regular Jaggery can also be used. Checkout my unique recipe: Mooli Halwa
Ingredients for Gajar Kheer:
Carrot 500 gm Grinded
Clarified butter 2 tbsp
Almonds 25 gm Chopped
Corn flour 1 tbsp
Cashewnuts 25 gm Chopped
Jaggery powder 150 gm or 4-5 tbsp
Cardamom powder 1 spoon
Fennel seeds powder 1 spoon
Milk 500 ml
Method for Carrot Kheer:
Firstly, In a mixer jar, add carrot and grind it to a paste
Secondly, heat a pan and on full flame
Add 2 tbsp ghee
Add chopped cashewnuts and almonds
Later, Roast it for 15 sec while stirring it
Now add carrot paste
Cook further for 2 min while constant stirring on full flame
Later add milk and mix it well
Add Jaggery powder (Most importantly, Do not add regular jaggery while cooking. Add it only at the end after the vessel is off stove and cooled) and mix it well
Cook it for 2 min while constantly stirring
But after 1 min add fennel seeds and cardamom powder.
Mix it well
Similarly, Cook for another 1 min and take off stove
Indian breakfast recipes are usually categorised into 2 major categories, firstly the various Indian breads recipes and secondly into non-bread like the ones using other forms of Wheat or Rice based products. Semolina which is a wheat product is used in this indian breakfast Sheera recipe. Have you tried the delicious Carrot/Gajar Poori Recipe: Carrot puri Recipe
Upma or Uppittu is the spicy version of Sheera. Sheera is one such Indian recipe using Sooji/Rawa/Semolina as a Breakfast/Sweet/Snack. This recipe is unique as the food colour used in this recipe is extracted from a vegetable and is completely natural. Likewise, There are many recipes that need Rawa/Sooji as the main ingredient which can be a dessert like Sooji Ladoo or some indian breads like Chapati and roti use Sooji along with Wheat or Rice Flour.
Semolina/Sooji/Rawa 300 gm
Cashewnut 25 gm
Peas/Matar 150 gm
Raisins/Kishmis 25 gm
Almonds/Badam 30 gm
Cardamom Powder/Elaichi Powder 1 spoon
Milk 300 ml
Sugar 200 gm
Salt 1/2 spoon
Ghee/Clarified Butter 100 gm or 100 ml Oil
Water 300 ml
Firstly, In a mixer jar
Add peas, 1/4 cup water and grind it to a fine paste
Further, Heat a tawa/pan
Add rawa and roast until 2-3 min on full flame with constant stirring and keep it aside
Similarly, Heat a pan and on full flame
Now add cashewnuts and raisins
Roast it for 1 min while stirring it constantly
Now add milk, water and mix it
Add cardamom powder.
Similarly, add peas paste and mix it well.
Cook it further until it boils
Later add Sooji/Rawa and most importantly stir mix it thoroughly to avoid forming lumps
Firstly, On low flame, close lid and cook for 2 min
Add the sugar powder and mix it thoroughly
Secondly, On medium flame, close lid and cook for 1 min.
Tasty Sooji/Rawa Sheera is Ready. Natural food colour is used in this recipe.era
I tried paneer very late and it was at a restaurant, later I began experimenting with this milk based product in many recipes. Paneer Fry is one such delicious vegetarian recipe prepared using tasty masala which is applied to paneer pieces and then shallow fried in oil. This is a veg starter recipe which can also be a tea-time snack or a side dish with dal chawal. Paneer is famous for its veg dishes like matar paneer, palak paneer and similarly many sweet dishes use it as a base ingredient.
Vegetarian recipes made using Paneer are a delight in Marriages as well as special occasions. You can use paneer in a starter recipe or its own main course dish. In this recipe, we will prepare tasty Paneer Fry using masala mixture made up of spicy and tangy ingredients. This Paneer recipe can be fried on a tawa or a pan
Kaddu is one such vegetable which is popular for its sweets recipe as well as a veggie in lots of sabzi dishes around the world and is a vegetarian delight. Indian cuisine has many Kaddu/Bottlegourd recipes like for sweets there is Kaddu Halwa and its Kheer and as a vegetable there can be Kaddu Dal, Kaddu Sabzi or it can be used along other veggies in a mix vegetable recipe.
In this recipe, I will show you a simple but very delicious Kaddu Sabzi Recipe made in spicy masala which further enhances the taste. Kaddu is also known by many names like Lauki, Dudhiya and Bhopla. In this sabzi recipe chopped kaddu pieces are cooked with grinded green masala which also has grated coconut to make it lip smacking vegetarian recipe. Tastes best with chapati, Roti or phulka.
Bottle Gourd 500gm
Chana dal 2 tbsp
Coconut grated 1/2
Green chilly 50 gm
Ginger 50 gm
Onion 250 gm
Salt as per taste
Turmeric powder 1 spoon
Oil 2 tbsp
Method to prepare the Kaddu Sabzi:
Firstly, Roast green chilly for 30 sec
Secondly, In a mixer jar, add chilly, ginger, garlic and coconut along with little water and grind to a medium thick paste
Further, Heat a pan and on full flame
Add 2 tbsp oil
Now, add onion and roast until brown
Add tomato and stir cook until it softens to a paste
On medium flame add chana dal and mix it
Add the grinded green masala and stir cook for 30 sec
Add salt and turmeric powder
Mix it well
Most importantly, To avoid darkening of chopped Bottle Gourd pieces, keep them immersed in water.
Add chopped bottle gourd and mix it well while cooking on for 2-3 min on medium flame
Later, Close lid and cook further for 5 min on medium flame